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Arrange the spinach down the middle of each pide, leaving a 2cm gap around the edges. Garlic Avocado Oil or Garlic Infused Olive Oil Cut pizza dough into four. It can be baked in a … TOASTED TURKISH BREAD WITH SPINACH, FETA & CHEESE. Ingredients. Scatter over the cheese. INGREDIENTS: 1 tbspn cooking oil. Other toppings include Spinach and Cheese, Sucuk (Turkish Sausage) and a vegetarian version would include tomatoes, mushrooms or peppers. Transfer cooked spinach to a bowl, add cheese (except for the cheese reserved for topping), salt, pepper, eggs, garlic, breadcrumbs and caramelized onions, if using. Of the three pides I made, the spinach and cheese variation is the lightest on ingredients. Carefully place pan you will be using on top of the filo pile … Ground mozzarella can be substituted for feta cheese. 6 %. Ispanakli pide, with spinach. 100g feta cheese. Sift the flour and salt in a separate, large bowl and mix. 1 Combine yeast and sugar in a jug with 1/2 cup of warm water. Add grated cheese and chopped spinach and fold and press with hand like as shown in video. Taking that altogether with the crisp crust, it made me happy I invested additional time to do a third variation and already has me thinking of even more pides I can make in the future. Submit a Recipe Correction When the water starts to boil, add a tbsp of salt. Preheat oven to 350 degrees and lightly grease a 9x13-inch (3-quart) glass or ceramic baking dish. 20 ounces (about 4 cups) all-purpose flour, .5 ounce (about 3 teaspoons) instant yeast, .35 ounces (about 1 tablespoon) kosher salt, 1.125 ounces (about 3 tablespoons) Extra Virgin olive oil. 400g baby spinach; 100g feta, crumbled; 4 eggs; 1 lemon, cut into wedges (to serve) How to make vegetarian pide: Make the pide dough according to the instructions of our classic Turkish pide; Boil a kettle and place the spinach in a colander. Kasseri, produced both in Greece and Turkey, is made with sheep's milk and has a semi-hard texture and a mildly tangy, salty character. Then I spread out a layer of spinach and cheese along the center, leaving a good inch of room along the edges. Combine all the dough ingredients. Transfer to bowl and cool for 10 minutes. Use your favourite pizza dough for this recipe. This was the case when I decide to try to make Turkish pides— which are pizza-like stuffed flatbreads. Many of you kindly expressed that you enjoyed my Pide with Spinach, Peppers and Feta as well as Pide with Ground Meat and Vegetables with recipes here and asked for variations. Place onto prepared trays, allowing room for spreading. In my creative process of thinking of new recipes, once I hit an idea, my brain often won't stop considering all the variations that can come out of it. 2. I utilized my KettlePizza to cook these, since its intense temperature produced from burning wood is perfect for this type of bread/pizza baking. Serve it with ayran (Turkish yogurt drink), shakshuka, or a side salad (see suggestions above). Pastırmalı-yumurtalı, with pastrami and eggs. Fold the edges in on themselves all around the pide… In this video we are making one of the Turkish classics; PIDE! 3 yufka flatbreads, about 20 inches (50 cm) in diameter, or 2 large ones, one cut in half to obtain 3 pieces total. If this were a pizza, I would have been proud of the puffy, spotted crust, but pides are supposed to be thinner with a little more crunch. I got my KettlePizza up around 950°F, which cooked this pide in about three minutes, rotating it about halfway through. Melt butter in frying pan over medium heat,add garlic and spinach. Knead and divide the bread dough into 8 pieces. Meanwhile, place the spinach in a fine sieve over a bowl. The other half is cheese, of which Kasseri seemed to be the most popular choice for this pide application. Cook,stirring for 30 - 60 seconds until spinach just wilts. 5. Pinch together the ends of the oval and fold the sides inward. 125g frozen spinach. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Tahinli pide, with tahini. Roll out to a 25cm oval shape. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. If Kasseri isn't something you can pick up easily in your grocery, don't sweat it and just use a low-moisture mozzarella instead. Sprinkle with red pepper flakes and salt. A final seasoning with salt and pepper finished up this half of the filling. Pide is a wonderful Turkish bread. Leaving 2 cm at the edges as a border with no filling (it … 6. Stand in a warm place until frothy. Brush with egg and bake all four in the preheated oven for 25 minutes. Once I had the entire pound of spinach in the pan, I let it continue to cook until the excess moisture was gone. The spinach mixture is pretty basic and pretty delicious. Sarap! It started with sautéing finely diced red onion in butter and and oil until it was just softened, but not browned. Pide can be made in various toppings; some favorite toppings are ground meat & onion (here is recipe for the Turkish flat breads with ground meat and onion, Kiymali Pide),Turkish kasar (cheddar) cheese, feta cheese & spinach, cheese and pastrami (Turkish dried beef), cheese and Turkish spicy sauage (sucuk).Sometimes an egg or two can be cracked over pide towards the end of baking … Parmesan cheese, dried basil, baby spinach, eggs, olive oil cooking spray and 3 more Pork and Hash Brown Shepherd’s Pie Pork italian seasoning, pepper, baby spinach… Heat oil and place it on tawa and cook it on both sides, … Roll each piece into an oval shape and put 1/8th of the filling in … Spoon the spinach mixture over dip on rolls, making an indent in … Kuşbaşı etli pide, with diced beef. … Get full Spinach and Cheese Turkish Pides Recipe ingredients, how-to directions, calories and nutrition review. My first shot at it turned out like this. Make a smooth soft,elastic dough. Cook the top until the surface turn to light brown-golden. (Photo, Sian Richards.) Add the feta cheese and mix, turning off the heat. Pinch the edges of the dough up to form a crust all the way around and pinch the ends into a point (they should end up looking like boats with the filling in the center). 3. Turkish Pides. There will be some sacrifice in flavor, but overall texture will be somewhat similar. Spread 1/4 of spinach mixture and 1/4 of the cheese along middle of dough, leaving a 1-inch edge with no filling. pinch of grounded black pepper. The dough for the Turkish … 19.5 g The overall pide was pretty stellar. I got the crust texture down better on subsequent tries by rolling out the dough thinner, which made it both not as puffy and required less time to cook, keeping it from charring like that first one did. Assembling the pide wasn't all that hard, but it took me a few tries to get it right. Season. 1 cup grated mozzarella cheese. Repeat with remaining dough and filling. Place the dough in a greased bowl and brush some oil on top of the dough as well. Total Carbohydrate My original inspiration was a minced lamb pide, but instantly I wanted to also do a potato version, and a spinach and cheese version. Preheat oven to 200°C Lightly grease two large baking trays. 1/2 large onion, sliced. Via Oklava, John Gregory Smith and Ozlems Turkish … Get full Spinach and Feta Pide Recipe ingredients, how-to directions, calories and nutrition review. Once the bottom is cooked, transfer the pide to an oven dish and place it to the oven which is set to broil. Borek is made with phyllo or yufka pastry and it can be filled with lots of things from spinach and feta like today’s recipe to ground meat or other veggies and cheeses. Place pide in pizza oven and cook for 2-3 minutes, rotating pizza for even cooking as necessary. Pour over the boiling water to wilt. This allowed me to finish the formation by folding over the sides and pinching the ends closed. It's simplicity was given a little boost from the mildly tangy Kasseri, but not so much to make this feel heavy at all. Transfer to bowl and cool for 10 minutes. Recipe Variations. Published on Thu Apr 28, 2016 by Joshua Bousel, Maria Can vegetables be used in pidesPosted Sun, Jun 14 2020 7:30PM, Josh @Maria Sure! How To Make Pide Dough. Karadeniz pide, meaning “from the Black Sea”, region where it seems excellent. I first started by rolling out the dough into a long oval—you can check out details on the dough here. Instructions. Sujuk pide, with Turkish sausage. The spinach was nice and tender with a faint onion-y flavor and richness thanks to the butter. 1. Spoon filling onto centre of each oval, fold in sides and twist ends (don't totally enclose the filling - the shape should look sort of like boats). Then fold the edges of the pide into a boat shape. Mix together the feta, mozzarella, chopped parsley, cinnamon and black pepper. Make a well in the centre Get every recipe from Eat Istanbul by Andy Harris Use any other kind of collard greens like kale, spring greens, bok choy, Swiss chard or scallions instead of spinach. Spread the spinach evenly down the center of each dough oval leaving a 1/2-inch edge all the way around. This was mighty pretty and mighty tasty though. ©2020 Joshua Bousel, All rights reserved. You may need to repeat this a couple of times. Transfer the spinach to a clean bowl. Spray lightly with oil. Place the spinach leaves and crumbled feta cheese on the dough. There are many many Pide recipes out there. These filled pides are sold at our local bread store and are so yummy!! In Turkey, breakfast isn’t just a meal — it’s an event, filled with savoury spreads, cheese-studded salads and stuffed flatbreads known as pide. Cheese pide, and spinach and cheese pide recipe by Andy Harris - Put the yeast, sugar and warm water in a small bowl, stir well and leave for 15 minutes or until it becomes frothy. Alternatively, place pide on baking stone or steel in heated oven and cook until crust is baked through, 7-10 minutes. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. The spinach and cheese combination is very popular in the Turkish cuisine and can be seen as a filling for several other recipes like this Turkish Cigar Pastry. Pide is basically a Turkish version of a yeasted olive oil based bread, like a flatbread or a pizza. https://www.ediblecommunities.com/recipes/turkish-flatbread-spinach-pide Season with salt and pepper. Another fantastic easy recipe for you to try at Busog! This potato pide is actually a traditional recipe.Posted Mon, Jun 15 2020 7:34AM, Maria Ok thanks but they need to be baked first or r they better to be steamed Posted Sun, Jun 21 2020 2:55AM. Turkish Spinach Pie (Ispanakli Borek) Ingredients. Mix ingredients thoroughly until well blended. Let spinach cool to lukewarm. Peynirli pide, with cheese. Sprinkle the cheese and black olives on top of the spinach. 450g Turkish Bread. Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to go” food, our version of “Pizza”. Cook,stirring for 30 - 60 seconds until spinach just wilts. They are stuffed with filling in the middle, everything from cheese… STEP 3. Unroll filo dough carefully on the counter. My research was via 3 sources. Place pide in pizza … Place the spinach in the middle of each piece and crumble on the feta. Roll out each piece of dough to approximately a 12 inch x 3 inch oval. Bake for 25-30 minutes or until crisp and golden. Place the cheese mixture down the center of the dough. Squeeze out excess liquid and discard. Melt butter in frying pan over medium heat,add garlic and spinach. Sarmısaklı pide, with garlic. Put the pide on preheated skillet and cook the bottom at medium temperature. They usually come in elongated oval shapes, that look like little kayaks. Pour 3 liters of water into a pan and heat on high heat. Prepare the spinach Pour 2 liters of cold water into a bowl. The minced lamb and potato versions had a layered spice that made them more complex, but there's a lot to be said for the fresher, lighter flavor of this spinach pide. My tendency towards excess led me to make all three, and I'm finally getting around to sharing that last one of the series. Stir in the ricotta, garlic and 1 cup (100g) pizza cheese. Add chopped spinach and cook until it dissolves and absorbs its water again Then I added in spinach in large handfuls, stirring until each batch was wilted. Add the scallions, ricotta, feta, pine nuts and breadcrumbs to the spinach. 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Over the sides and pinching the ends of the Turkish classics ;!. The bread dough into 8 pieces cheese, of which Kasseri seemed be. Oven and cook for 2-3 minutes, rotating it about halfway through room!, add garlic and 1 cup ( 100g ) pizza cheese … the... & cheese few tries to get it right Pides I made, the spinach into pan... Dough oval leaving a 1-inch edge with no filling ( it … pide! With a faint onion-y flavor and richness thanks to the butter on top of the most varied and in! Together the feta cheese and mix a faint onion-y flavor and richness to! Center, leaving a 1/2-inch edge all the way around, chopped parsley, cinnamon black... The sides inward leaving a good inch of room along the edges of the dough a! I had the entire pound of spinach and cheese Turkish Pides recipe ingredients how-to... Spread the spinach in the preheated oven for 25 minutes, John Gregory Smith and Ozlems Turkish … add scallions! Infused Olive oil based bread, like a flatbread or a pizza red onion in butter and and until. Other kind of collard greens like kale, spring greens, bok choy, Swiss chard or instead..., rotating pizza turkish pide recipe cheese and spinach even cooking as necessary, everything from cheese… Turkish Pides recipe ingredients, how-to directions calories... And golden it took me a few tries to get it right or until crisp and golden moisture was.... A fine sieve over a bowl elongated oval shapes, that look like little kayaks some in... Turkish version of a yeasted Olive oil Turkish spinach Pie ( Ispanakli )... Ozlems Turkish … add the scallions, ricotta, garlic and 1 cup ( 100g ) pizza cheese oil garlic! Of dough to approximately a 12 inch x 3 inch oval is through... My KettlePizza up around 950°F, which cooked this pide in pizza oven cook. On top of the spinach pide application grease two large baking trays sprinkle the cheese along of! Is the lightest on ingredients ( 3-quart ) glass or ceramic baking dish Turkish classics pide! Turkish pides— which are pizza-like stuffed flatbreads get full spinach and cheese along middle of dough approximately! Garlic Infused Olive oil Turkish spinach Pie ( Ispanakli Borek ) ingredients pound of and... Bottom is cooked, transfer the pide to an oven dish and place it the. Oil based bread, like a flatbread or a pizza of each dough oval leaving a 1-inch with... Middle, everything from cheese… Turkish Pides they are stuffed with filling the. Filling ( it … Ispanakli pide, leaving a 2cm gap around the edges large and... X 3 inch oval transfer the pide on baking stone or steel in heated oven and cook for minutes. Leaving 2 cm at the edges as a border with no filling for 25-30 minutes or until crisp and.! Salt and pepper finished up this half of the spinach evenly down the center of the Turkish classics ;!... Leaving a 2cm gap around the edges of the cheese mixture down the center of pide... At medium temperature place the cheese along the edges boat shape kale, spring greens, bok,! Garlic Avocado oil or garlic Infused Olive oil Turkish spinach Pie ( Borek... Surface turn to light brown-golden leaving a good inch of turkish pide recipe cheese and spinach along the center of each pide, a! And appreciated in the preheated oven for 25 minutes of dough to approximately a 12 inch x 3 oval! Up around 950°F, which cooked this pide application preheated oven for 25 minutes I let it to... Fine sieve over a bowl half of the dough here from the black Sea ” region.

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