Thanks to all authors for creating a page that has been read 78,544 times. Prosecco has a dry but sweet flavor similar to green apples and melons. Zest all of your lemons and pop the zest into a tall jar. You sure can. Citrus-flavored vodka emphasizes the tart flavor of the limoncello, for instance. Adjust the ratios of liquor to suit your taste. However, that is far from the only option. But we have many DIY-type readers who like to make their own limoncello and experiment with flavors like I do.. How to drink Limoncello When it’s time to serve just pull the bottle from the freezer and pour into liqueur glasses (clear short glasses). Use it to flavor gelato, pound cake, cheesecake, or other dishes. Fill a tall glass with ice and add the Limoncello and gin. Shake well and strain into oversized martini glasses. For instance, include more limoncello to make the cocktail taste tart, or use a higher ratio of Prosecco to make the lemon flavor more subtle. This can ruin your drink because the extra sugar will affect the sweetness of your martini. They also hold the same amount of liquor as any ordinary shot glass, so theyâre hardly necessary. You may enjoy serving limoncello as a shot rather than at a specific time. A: Yes. At the very least, mitigate a warm glass by chilling the limoncello in advance. Limoncello is stored in the freezer so it can be served chilled- if you use 80 proof, your drink will turn to ice. Thatâs fine for experimentation. 1 oz limoncello.25 oz peach puree.25 oz lemon juice 4 dashes peach bitters. If you're going to drink limoncello in this fashion, keep your bottle in the freezer for optimum chill. Below are some other key tips. Limoncello is typically served plain without ice. Top with the club soda and stir. It doesnât have lemon juice in it but instead gets its flavor from lemon peel, so it is more bittersweet than sour. Enjoy as a digestive drink after dinner, in Italian known as … Note: Simple syrup is made by combining 2 parts granulated sugar with 1 part water. But if you are making your own limoncello at home, you need to seek out some nice bottles of the same sort. Some fruit that goes well with it includes blueberries, raspberries, and lemons. This drink isnât usually prepared with ice, so if you plan on using ice to chill the glasses, pour it out before opening the limoncello. Site Design & Photography by AllieBeau CreativeCopyright 2020 by LimoncelloQuest. He has been a bartender since 2012 and has written a book named The Bartender's Field Manual. They were expensive in Italy but I found the same slashes in the US at half the price. Fill to the top with sparkling wine. Don't know how long it will last in the refrigerator but if you freeze it you will have it for a good long time. Stemmed glasses are more effective at keeping limoncello cool, but theyâre easier to break. Take the bottle directly from the freezer to pour, donât leave it out on the counter. If you must, a better solution is to use whiskey rocks which tend to have neither of those problems. Iâll be the first to admit that most of my early limoncello experiments were conducted with recycled liquor bottles and swing cap bottles I bought on the cheap. Limoncello served at freezing temperatures is more viscous (syrup-y) than at room temperature. Garnish with lemon and raspberries and basil sprigs if desired. Limoncello can be used in a variety of drinks, from simple tall drinks to more complex cocktails and martinis. Strain the infused vodka through the filter. For instance, arancello is made with oranges, while fragoncello is made with strawberries. Limoncello History. Iâve been creating, consuming and serving limoncello over a decade, and Iâve even visited Italy to see how the locals serve limoncello (that wasnât the ONLY reason for my visit, but still). Hello! Instructions. We know ads can be annoying, but theyâre what allow us to make all of wikiHow available for free. Straight and ice-cold, directly into a shot glass is how you serve limoncello. We will try to follow your advice and pour it ice cold from the proper height to look sophisticated, but rats, I guess we’ll have to throw out the thick glass Walmart beer mugs we bought to serve the limoncello in ……… JUST KIDDING! Limoncello is one of the favorite Italian drink and you can find a really nice one in Amalfi Coast but not all over Italy because it’s definitely a regional specialty. wikiHow is where trusted research and expert knowledge come together. Typically enjoyed after dinner, as a mid-meal palate cleanser, or as a welcoming drink to guests. In some of its native regions, limoncello may be served in a ceramic cup that is chilled beforehand to ensure that the limoncello stays cold when it is being sipped. ð. For more tips, including how to mix a limoncello and gin cocktail, read on! Limoncello pairs well with many different liquids, from cranberry juice to vodka. Limoncello is a sweet, lemon-flavored Italian liqueur. A martini isnât served with ice, so make sure either the glass or the liquor are well-chilled for the best results. Put the zest in a large clean jar and pour over the vodka. Using a small sharp knife, trim away the white pith from the lemon peels; discard the pith. If all you wanted was a drink recipe to use tonight, then you probably didn’t read this far. Another way to chill a glass is by filling a bucket with ice. In Marshallâs !!! Drink It Neat or Diluted. About three inches high with a stem and enough room for a small shot of limoncello. For instance, tone down the limoncello by reducing it to. For more tips, including how to mix a limoncello and gin cocktail, read on! Pour the limoncello mixture through the strainer and fill the bottles. Leave the juice out if you prefer your drink to be less tart. Thank you!!! Below are some other key tips. The cocktail will taste a little heavier, but including ingredients like muddled herbs makes up for it. STEP 1. Variations on limoncello use different fruits in place of the lemon. Limoncello (Italian pronunciation: [limonˈtʃɛlːo]) is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi, and islands of Procida, Ischia, and Capri. Using a warm glass is fine if you donât have time to chill anything, but a cold glass helps draw out the limoncello's flavor. Avoid digging too deep and peeling the white pith under the skin, trying only for the outer lemon skin. Serve it before or after a meal to help digest your food. Limoncello doesnât have to be chilled. The only liquors that this won't work with are cream-based. If you really canât stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. The in and out lemontini is one of the best ways to enjoy limoncello and your favorite vodka at the same time. Add the vodka and seal the jar, adding a layer of cling film for added security. Glad I thought to Google “how to drink limoncello” — here I’ve been drinking it at room temperature all this time! Place the lemon peels in a 2-quart pitcher. If you donât have a muddler, use another blunt object, such as the end of a wooden spoon. Lastly, the pour itself. Strain the vodka: Line a strainer with a large coffee filter and set it over a 4-cup measuring cup. Limoncello drink-recept. Instead of lemon juice, try using lime juice to give the cocktail a broader citrus flavor. For example, use lemonade in place of the lemon juice and add half-and-half to make a lemon meringue martini. To serve limoncello neat, pour it into a shot glass or cordial glass while itâs chilled. Whisk together about 3 cups (710Â mL) of Prosecco with 1 cup (240Â mL) of limoncello. My bottle is now in the freezer, and I’m looking forward to trying it out proper. Shake well to combine and serve as a digestif after your meal. Include your email address to get a message when this question is answered. Limoncello is the Italian word referring to an intensely lemon-flavored liqueur most famously associated with and produced in Sorrento, the Amalfi coast, and the island of Capri, but also very popular throughout all of Italy.. Limoncello is made from lemon zest (strictly non-treated), water, alcohol, and sugar. Bring to a simmer and cook for 5 minutes. Was a hit at my summer party,( A little tip) for server,cut a half a gallon milk carton in half,place bottle of limoncello in the center, fill with water and flowers and freeze overnight.peel back … Q: Can you serve limoncello in a beer mug? 3. Place the funnel into one of the storage bottles, and hold a strainer over the funnel. Strain the lemony alcohol through a fine sieve and add it to the sugar water. I love the glasses that are shown at the top of the page! It tastes best when chilled and can be added into all sorts of cocktails, including those that use wine, vodka, or gin in their recipes. Mix all ingredients in a mixing glass. thanks. Chilling limoncello at least 1 hour in advance of drinking it brings out its flavor and makes it more refreshing in warmer weather. Can I drink limoncello with a plain mixer (7-Up, soda water, etc.)? This article was co-authored by Tom Blake. After going to many stores in Italy where the tried to sell me anything I found a store where they had the proper glasses. Limoncello is often used in desserts. And BOOM, you have served the perfect glass of limoncello. By using our site, you agree to our. If you want to alter our limoncello drink recipes and you stumble onto something amazing, tell me! Like many old drink recipes, the story is that the original limoncello was developed to aid in digestion. Add vodka, limoncello and simple syrup. 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