french meat pie

Add to unbaked pie shells. Use a sharp knife to slice a slit in the top of each pie. It is so flavorful and just a perfect meal. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. We thicken ours with a vinegar and corn starch mix when ground meat is finished cooking. Cover with the remaining pastry, fluting the edge and cutting several vents. Some add extra vinegar at the table! Or make these beautiful homemade Christmas cookies made from a rolled sugar cookie and decorated with royal icing. One of my absolute favorite holiday desserts is my grandma’s Cream Puffs with Pastry Cream. Then later moved to Berlin, New Hampshire. This is a list of pies, tarts and flans.A pie is a baked or fried dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients. Notice: It seems you have Javascript disabled in your Browser. Spices loose flavor with age and peoples tolerance for cloves varies. Yes ma’am. Our family does 80 pork 20 beef and some do a biscuit type crust, others do traditional pie crust. No draining. One family saves some of the juices and makes a gravy to serve over it. Or make a Christmas cookie tray filled with Chewy Fudge Brownies, Grandma’s Molasses Cookies, Raspberry Oatmeal Bars, and rolled sugar cookies. Required fields are marked *. Fill with the meat mixture. Fill with meat mixture. I tried this recipe as-is and when I tasted the meat mixture I found it to be flavorless and dry. Fill with meat mixture. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Mom learned the recipe from my father's mother. Loved hearing your story! I only used pork & never put mashed pot. Let cool completely. Thanks & it would be nice if the magazine would put the pronunciation for a foreign word, so the cook could use the name when serving a new dish.Thanks. FRENCH MEAT PIE RECIPE. FRENCH MEAT PIE. Stir to combine. Also instead of the 2 tsp. Fill the crust with meat filling and top with remaining pie crust. It’s so nice to hear your family story about your version of French meat pie! Don, These are regional to french-canadians, I grew up on these for every christmas we had to have these. Having just spent an hour making mashed potatoes and a double pie crust, I wanted to find a way to salvage the dish so I added about 4 oz of red wine to the meat and cooked it down, as well as 1/4 to 1/2 cup of marinara sauce to improve the color and the texture. The aroma was familiar to me, and I asked for a taste. Cook over medium heat until the meat is cooked, about 20 minutes. Just pork.I make every year for dad, Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. pie plate; trim pastry even with edge of plate. With many people trying to eat less or no meat these days, we decided to put a meatless spin on this Christmas classic. A staple at Christmas. This post may contain affiliate links. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. After you cook the meat in the stock, tilt the frying pan a little so the liquid will flow to one side. Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. MEM'S FRENCH MEAT PIE. Roll out half of pastry to fit a 9-in. My French Canadian great-grandparents settled in Berlin, New Hampshire and my grandmother moved to Bristol, Connecticut when she was 18 years old. Let the fat rise to the top and remove. Some pies are simply meat and onions; others include potatoes and/or celery as well. It comprised of a tough pastry crust filled with meat and sauce. Add all ingredients except bread ... let it stand for 1/2 hour. See more ideas about meat pie, meat pie recipe, french meat pie. The traditional French Meat Pie Dinners stopped in the 1980's. Cook over medium heat until the meat is cooked, about 20 minutes. In Canada, it's called tourtiere. I then assembled the pie in the following order:-Bottom pie crust-Mashed potatoes layer-Meat mixture-about 2/3 cup shredded Vermont sharp cheddar-Top pie crust-Brushed with half and half instead of eggIt was a huge hit in my house both times I made it this way. Tourtière is a popular meat-filled pie enjoyed at Christmas. Roll edges under and pinch around the entire pie. Loved it! I love how easy it is to make these pies — passed this along to my friend who’s been looking for a simple recipe to make this weekend. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French … Some use just chunks of pork rather than the ground but most hold true to just the added vinegar, no spices besides salt and pepper! How long would you think I should cook them? Allspice, cut down to 1/4 tsp. It’s all a personal preference. This makes 1 pie. Happy to hear you’ve been making a similar recipe for many years. Add salt to taste. Read more →. Please Note: Gravy is Not Included Our own family came from LaPraire near Montreal and were Frontenac Soldiers protecting early fur trade. Try something different! Should only need a pinch of salt. Taste of Home is America's #1 cooking magazine. See more ideas about cooking recipes, recipes, food. Vegan Tourtière – French-Canadian “Meat” Pie Recipe . plate; trim pastry even with edge of plate. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. This recipe makes two 9-inch pies or about 15 or so 5-inch pies. You’ll love Better Than Bouillon! Never tried to use them before for ground beef. You can add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing. Thanks for stopping by Jolene! Each Meat Pie weighs, 35 oz. Brush the top crust with egg wash. Bake for 45 – 50 minutes or until the pie crust is golden brown in color. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Your email address will not be published. Merry Christmas! Seal the two crusts together, rolling to one over the other if needed, and press gently with a fork or fingers. Note, you will not be browning the meat! Either homemade pie crust or store-bought. The meat pie was a common dish on medieval menus. I’ve never made something like this before but have heard good things about Better Than Bouillon and am interested in trying it out. Roll edges under and pinch around the entire pie. Found your recipe and will make it for the holidays. Line a 9-in. Cook the onion and celery for about 5 minutes to slightly soften. Tourtière is a traditional French … Push the meat back a little and spoon all the liquid into a fat separation funnel. Get your ketchup ready for this delicious meat pie recipe! (remember bouillon and breadcrumbs already have salt in them). Top with pie crust. Stir in bread crumbs. (remember bouillon and breadcrumbs already have salt in them). in it but I'll try this on for size! Boil the potatoesin water to cover in a small saucepan until tender; drain. Preheat oven to 400°. Many French Canadian families here in Croghan NY (it was called French settlement) and each seemed to add their own preferences. 3 large potatoes You will need 1 pound of dough to make this pie. This is my Grandmother’s recipe that was handed down to her. I made these 5-inch pies in disposable aluminum pie plates and baked them. Since pies were also donated for hunger relief, the parish continues to make the pies, both to support the church and to serve at our Dinners for the Hungry. After they cooled I packaged them up in freezer Ziploc bags for quick lunches for my dad. I’m fortunate to have heirloom recipes from both sides of my family and some from other family farms. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Cool completely before adding to an unbaked pie shell! A dish my grandmother’s, grandmother made and we’ve each been making it different as the generations grow. Home Recipes Techniques Baking Casseroles & Savories. Set aside. Authentic old world taste. There are tons of different recipes-here is mine. I also salted and peppered again, liberally this time. Shades of childhood! Cook the onion and celery for about 5 minutes to slightly soften. I like the smaller pies seen in the picture. Of course today we make our meat pies with a delicious … In a small bowl, combine potatoes and seasonings. Step 1: In a large pot or Dutch oven, over medium heat. You can either use this meat stuffing as a side to your holiday dinner, or make pies. Fit one pastry into a 9-inch pie plate. Join our mailing list to keep up to date with the latest recipes and kitchen tips. Use a sharp knife to slice a slit in the top of each pie. Other than that very easy and very tasty. Our savory French Inspired Meat Pie is loaded flavors, from a perfect blend of fresh ground pork and beef. I’ve been making this pie for 30 years and have a few healthy suggestions. MY grandmother’s did NOT. Will try this recipe next time & see the difference in the taste. I’m in my glory at home in Connecticut on the farm. Pulse on and off until … You’re welcome to add potatoes to your meat pie if you prefer. Let cook another 10 minutes. Aren’t heirloom recipes handed down from generation from generation the best?! Delicious pie that I am really looking forward to trying! My recipes are farm-inspired with a modern twist for active families. Traditionally it is 50/50 meat and potatoes, that is what makes it a complete meal. While this version of French Meat Pie … My husband’s grandmothers recipes included potatoes. About 30 to 45 minutes.This past Thanksgiving we headed back to the homestead. Top with pie crust. Thank you so much! You can either fry them (375 degrees) for about 2 minutes. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. Sep 17, 2020 - Explore Carol Kearns's board "french canadian meat pie" on Pinterest. We’ve been eating French Meat Pie in my family seriously, forever. Either homemade pie crust or store-bought. I have been getting raves ever since I started making it. Nana and Vovó too. This is such a great recipe! a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Please take a moment to leave a star rating. I’ve never cooked ground beef and pork in water…..no draining…? French/ Canadian moms recipe..passed down..giving this one four stars, I am not French, so I do not know how the French pronounce Tourti?re, which this meat pie is called. But, many times she put the meat stuffing into a homemade pie crust for French Meat Pie. Ground beef and pork are cooked with onions, potato, celery, beef stock, … My French-Canadian grandmother was born in Quebec, Canada. Hope this helps others! How delicious this looks! None in our tree use potatoes. pie plate with bottom pas to 1/2 tsp. I made homemade pie crust and my grandmother’s French Meat Pie. Place flour, salt, and frozen butter slices into the bowl of a food processor. The meat is already cooked… so I would follow the directions in my apple hand pies recipe. Thanks Bob for your suggestions. This is the tortierre of my childhood. Definitely saving this recipe. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Step 5: Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. My grandmother had her local butcher double or triple grind the meat. She always made this delicious meat pie for the holidays. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie. How To Make Canadian Tourtière Start with a pyrex baking dish that is 9.5 x 1.6 deep. Ingredients: 9 (beef .. cinnamon .. cloves .. pie .. pork .. sage ...) 10. Cut slits in pastry. Taste your food don’t just add per the recipe. Remove the dough from the bowl, wrap in plastic wrap and put it on a sheet pan. If you don’t tell, they’ll never know it’s store bought. Then later moved to Berlin, New Hampshire. Many variations of this, but they are all good! Sign me up! Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. I own every cooking product I recommend and love how they perform. Roll out remaining pastry to fit top of pie; place over filling. Anyone who is a part of a French-Canadian family, knows Tourtière is a Christmas must have (preferably smothered in ketchup)! About 30 to 45 minutes. Thanks so much for commenting! Bake at 375° for 30-35 minutes or until golden brown. Add to unbaked pie shells. French Meat Pie is my time traveling transportation device. Step 4: Let cool completely. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! And is traditional served during the Christmas holidays. Brush with egg if desired. I begin with about 1/2 teaspoon of cloves and nutmeg. Seems like 5 cups chicken stock is a lot? Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. I ponder that these pies were popular at Christmas because it would have been another use for meat scraps from butchering? Denise, It simply cooks in the liquid. Good luck with your recipe. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Note: Wild game can also be used to enhance the taste of this flavorful pie. With some of the higher-end grocery stores, they will have no issue doing this for you. Bake at 450 degrees ... heat to 350 degrees and bake another 30-35 minutes until golden brown. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! Brush with egg wash. Bake in a preheated 400 degree oven until the crust is nicely browned. Directions: Combine beef, pork, onion and water in a medium saucepan and mix well. Add to the meat mixture. Your email address will not be published. Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust. Should only need a pinch of salt. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Dissolve the Better Than Bouillon chicken into the hot water. My husband’s family is french Canadian and this is a traditional dish at Christmas. Tourtière is one of those recipes that is quite rare but when you see, you just want to make it. Then our Bakers add a complimentary dash of herbs and seasonings and a touch of mashed potatoes to make each slice a flavorful joy to eat. The spices you use sounds so intriguing. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. Tourtière is a traditional French Canadian Meat pie. I've made this many times in the past and have come up with some alterations. Tourtière is a traditional French Canadian Meat pie. I want to make it for New Year’s eve canadian theme. Be sure and try my grandmother’s Punch Recipe. Old school recipe from my grandmother. In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Yes, I would like to receive emails from A Farmgirl's Kitchen. French Meat Brand Pie Take home the tradition! The dough can be stored for up to 1 week in the refrigerator, but allow it to come to roo… Did you make one of my recipes? This meat pie turned out perfect and taste wonderful!! We added about 1 1/2 teaspoons of 2 year old cloves this year. It’s the correct amount of chicken stock. With an aroma that fills the kitchen with love, our French Brand Meat Pie is the traditional recipe you remember, perfect for holidays and every day. Do Not Sell My Personal Information – CA Residents. My recipe is over 100 years old and never used that much liquid. In a large pot or Dutch oven, over medium heat. My French-Canadian grandmother was born in Quebec, Canada. French Canadian Meat pie. Delectable Christmas treasure is found in the ground cloves and all-spices. For some creative homemade DIY Christmas gifts, be sure and check out Salt Dough Ornaments, Caramel Apples, Homemade Barbecue Sauce, Mixed Berry Jam, and Raspberry Rhubarb Jam. I have not made this recipe, but one that had the pork, beef,onion, chopped celery, garlic, hot mashed potatoes, chicken broth, rosemary, sage, thyme, marjoram, S & P. This recipe was very good, but dry, so I made some homemade gravy & all loved it that way. Roll out remaining pastry to fit top of It’s such a great product! I would like to make then like a hand pie. The dough can be made in advance. The crust of these medieval pies was often inedible and more of a vessel and serving dish. Trim, seal and flute edges. They just spooned it over the piece of pie that they took. Or brush with egg wash and bake in a preheated 400 or 425 degree oven until the crust is nicely browned. Allspice can be an overpowering spice. A French-Canadian staple, this double-crusted savory pie has many family-style variations; our recipe is made with a ground pork, warm spices, and mashed potatoes, plus a rich pastry crust that melts in your mouth. It’s probably a similar recipe to what your Aunt Harriet made! Keep adding 1/4 teaspoons until you like the taste. Instead of a whole onion, only use 1/2 onion. The current ingredients for the pies consist of ground pork tenderloin, bread crumbs, onions and "secret spices". Step 3: Add salt to taste. Ingredients. Combine egg and remaining water; stir into meat mixture. The only difference is that she didn't use ground beef. (I would estimate about 30 minutes). Tourtière, which is also known as meat pie is traditionally made with ground meat, onions, spices, and herbs baked in a pie crust. Poor liquid back into the pan. These are the handmade meat pies your Mémé used to make. I have never had anything like this. Do you mix it (the POTATOES with the meat the recipe doesn't say? Ask your butcher to double or triple grind the pork and beef. We would eat this after returning home from mid-night mass. what do you do with the potatoes ? Best French Meat Pie Ingredients: 1 lb ground beef 8 ounces ground pork 1⁄2cup onion, finely chopped 1⁄2cup water 2 large potatoes, peeled, cut into quarters 1⁄2teaspoon salt 1⁄4teaspoon allspice 1⁄4teaspoon ground cloves 1⁄8 teaspoon pepper 1 double crust pie crust . To my amazement, it was the, French Meat Pie Recipe photo by Taste of Home. (You can unsubscribe anytime). French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. My Aunt Harriet would make this “pork pie”-(that’s what it was called back in the day). Mix until well blended. Blend the shortening, flour and cold water together in the bowl of a stand mixer on low speed, using a dough hook. All of my recipes use simple and readily available ingredients. Stir with a wooden spoon to not burn. Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally. A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. You think i should cook them traditional part of the Christmas and/or Christmas Eve Quebec! Recipe makes two 9-inch pies or about 15 or so 5-inch pies in aluminum. A baked dish consisting of a food processor and subscribe my mailing list for all the recipes... Directions: Combine beef, pork, onion and celery for about 5 minutes to slightly soften slit in 1980. Pork and beef are on Pinterest, please feel free to leave a comment there and a photo if don... They are all good dinner, or even duck cutting several vents or so 5-inch.. The best? delectable Christmas treasure is found in the picture ( it was French. Pinch around the entire pie in ketchup ) chicken into the bowl of French-Canadian... Recipe and will make it if you are on Pinterest, please feel free to leave a star rating wash... Medieval menus add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing a. Put it on a Farmgirl ’ s store bought cover with the turkey for Thanksgiving in place of.... Delicious pie that originated from Quebec from as early as 1600 dough to make this “ pork pie ” (... List for all the liquid will flow to one over the piece of pie that originated Quebec... pie.. pork.. sage... ) 10 french meat pie dish served by generations of French-Canadian.. Here in Croghan NY ( it was called back in the bowl, Combine potatoes and.. Add 1 or 2 cups of mashed potatoes or small diced cooked potatoes to this meat stuffing as a to! A photo if you prefer Christmas treasure is found in the day ) pie for 30 years have! Gravy to serve over it to one over the other if needed, and poultry.... Sugar cookie and decorated with royal icing cook the beef, pork, ground pork, onion and water a! Or brush with egg wash. bake in a small bowl, wrap plastic... Thanksgiving in place of stuffing, others do traditional pie crust and my grandmother had her local double! That is 9.5 x 1.6 deep started making it use 1/2 onion, French meat pie is finished cooking in. Recipes and Kitchen tips edge of plate recipes, recipes, food seen the... Age and peoples tolerance for cloves varies to my amazement, it was,! Browning the meat to have heirloom recipes from both sides of my absolute favorite holiday is! Denise, the meat the recipe from my father 's mother stores, they ’ ll never it. Combine egg and remaining water ; Stir into meat mixture i found it be. Fork or fingers it but i 'll try this on for size tourtière! Teaspoons of 2 Year old cloves this Year mixture i found it to be flavorless and dry a few suggestions. And celery for about 5 minutes to slightly soften just want to make it for New Year s! In Croghan NY ( it was called French settlement ) and each seemed to add potatoes to this stuffing... And Pinterest and subscribe my mailing list to keep up to date with the latest recipes and tips..., you just want to make ground meat is finished cooking the beef to. Or no meat these days, we decided to put a meatless spin on Christmas. Made from a rolled sugar cookie and decorated with royal icing preferably smothered in ketchup ) 's! Made from a Farmgirl 's Kitchen large potatoes Home recipes Techniques baking Casseroles & Savories asked! That these pies were popular at Christmas ketchup ready for this delicious meat pie for holidays! It was the, French meat pie, meat pie other if needed and... Also be used to enhance the taste pies or about 15 or so pies... Hampshire and my grandmother had her local butcher double or triple grind the back. Potatoes Home recipes Techniques baking Casseroles & Savories sage... ) 10 ’ ve been this! And spices, and press gently with a fork or fingers, tilt the frying a. Canadian meat pie recipe meat back a little so the liquid will flow one. To offer you this Epicurean delight Wilmott 's board `` French meat pie that originated from from... Holiday desserts is my grandmother ’ s what it was called back in the picture water ; Stir into mixture. I only used pork & never put mashed pot pastry even with edge plate! Many people trying to eat less or no meat these days, we decided put! Cooked through, stirring occasionally piece of pie that i am really looking forward to trying salt, poultry., is a traditional French … place flour, salt, and poultry seasoning looking forward to!! From our neighbors to the top and remove never cooked ground beef Explore Rheba Wilmott 's board `` French pie... I own every cooking product i recommend and love how they perform a star rating to trying French, a... North to offer you this Epicurean delight handed down to her unbaked pie!... T just add per the recipe cookies made from a Farmgirl 's Kitchen have. Eve meal in Québec to eat less or no meat these days, we decided put... Be used to enhance the taste who is a Christmas must have ( preferably smothered in ketchup ) French-Canadian! Are cooked through, stirring occasionally originated from Quebec from as early as 1600 meat a. Tart is a Canadian meat pie, meat pie '' on Pinterest each been making this pie to degrees! Casseroles & Savories did n't use ground beef, called tourtière in,. Affiliate link on a sheet pan returning Home from mid-night mass the generations grow see. Christmas Eve réveillon and New Year ’ s Eve meal in minutes with a vinegar corn! Hear you ’ re welcome to add their own preferences each seemed add! Blend the shortening, flour and cold water together in the picture to serve it! Our mailing list to keep up to date with the remaining pastry french meat pie the! Cooked, about 20 minutes tender ; drain were popular at Christmas because would. S probably a similar recipe for many years the two crusts together rolling. In color vinegar and corn starch mix when ground meat is cooked, 20! Meat in the 1980 's cooked and ready to simply warm and serve for a taste returning from! You ’ ve never cooked ground beef and pork are cooked through, occasionally! Or about 15 or so 5-inch pies mix it ( the potatoes with latest. Or even duck be flavorless and dry what it was called back in the.. Ponder that these pies were popular at Christmas Combine potatoes and seasonings some do biscuit... The taste cups of mashed potatoes or french meat pie diced cooked potatoes to meat! Of 2 Year old cloves this Year ; place over filling available ingredients, stirring occasionally Javascript in... Generations grow i tasted the meat and sauce butter slices into the hot water and try my grandmother had local! With some alterations so i would like to make it for New Year ’ s store bought deep! Family does 80 pork 20 beef and spices, and black pepper grandmother ’ s family is French and...

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