hospitality and catering revision

34 Cards – 4 Decks – 1 Learner Square WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) 4.5 out of 5 stars 52. 1. section by section) will only cover the areas NOT already covered in Catering revision. section by section) will only cover the areas NOT already covered in Catering revision. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. Population increase Recycling facilities Increase in minimum wage Renewable energy Developing new marketing ideas Faitrade 2. Cram.com makes it easy to get the grade you want! London WC1R 4HQ. This qualification was previously known as the Level 1/2 Vocational Award in Hospitality and Catering Specification A Our Level 1/2 Vocational Award in Hospitality and Catering is most suitable as a foundation for further study, providing learners with a core depth of knowledge and a range of specialist and general skills that will support their progression to further learning and employment. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. 806 8067 22 Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Simon is the manager of a pub which is owned by a brewery. 3. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. Revision Questions (Multiple choice/ Question 1 style) 1. Discover our range of Secondary and Vocational Hospitality & Catering books, online Dynamic Learning and App resources for teachers, students and practitioners Our Level 1/2 Award in Hospitality and Catering has been designed to support learners in schools and colleges who want to learn about this vocational sector and the potential it can offer them for their careers or further study. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Unit 1 revision topics Use the 4 revision booklets to answer these questions. Grade 9-1 GCSE Food Preparation & Nutrition - Complete Revision & Practice (with Online Edition) (CGP GCSE Food 9-1 Revision) CGP Books. Registered office: International House, Queens Road, Brighton, BN1 3XE. 13 offers from £7.35. Quickly memorize the terms, phrases and much more. Student Revision Task Check List - A01,2,3,4 and 5 Paperback. Hospitality is a worldwide industry which has become one of the biggest employers in the world, requiring a wide range of skills. », How do I improve my maths without maths qualifications? Home > GCSE > Design & Technology: Food Technology > Hospitality and Catering. TOP TIPS. KNOW the specification content for unit 1 Remember not all students learn the same way. 01 - Pairs; 02 - Identify the terms; 03 - Terminology in recipes; 04 - Wordsearch; 05 - Identifying terms in a recipe; Activities. © Copyright Get Revising 2020 all rights reserved. Year 11 WJEC Hospitality and Catering. This unit is studied over three years, with a 90-minute written exam paper at the end of Year 11. Categories & Ages. Take risks. The catering services sector. Design, engineering and technology / Food technology; Vocational studies / Hospitality and catering; 14-16; View more. Unit 1: The Hospitality and Catering Industry. a) ... Make mind maps or revision cards about topics you are not confident about. Sign … Report a problem. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Teaching Revision Task Check List - A01,2,3,4 and 5 Ten things you need to know about job roles for the WJEC Catering exam Hospitality learning resources for adults, children, parents and teachers organised by topic. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. Contract caterers provide food and drink for organisations such as businesses, prisons, schools, universities and hospitals where accommodation is not the main focus. », Is it possible to drop out of a BTEC in year 13? Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5 5.0 / 5 based on 1 rating. For … It also includes plenty of targeted questions that support learning and provide examination practice. TEST for each A01,2,3,4 and 5 Catering Terminology Poster; Catering Terminology Factfile; Worksheets. Lana Rose 261,437 views. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. TOP TIPS. Also explore over 75 similar quizzes in this category. Jo Shipp John Cabot Academy Bristol 2014 pptx, 1,024 KB. Tick all of the options that are an environmental issue or trend that affects the hospitality industry. In this practical unit students learn practical cookery skills. 0.0 / 5. I have also worked for the AQA exam board. WJEC GCSE Hospitality & Catering: Tuesday 13th June 2017 – PM 1h 15mins. Within the catering services sector the provision of food, drink and accommodation is not the main purpose of the organisation. If you do not have access to these books then please do not purchase this research. Hospitality establishments provide accommodation, food and/or drink. commercial catering establishments Ÿ Services provided Ÿ Suppliers Ÿ Where hospitality is provided at non-catering venues Ÿ Standards and ratings Ÿ Job roles AC1.2 analyse job requirements within the hospitality and catering industry Ÿ Supply and demand Ÿ Jobs for … This resource is designed for UK teachers. If you do not have access to these books then please do not purchase this research. Conditions. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: Create a mind map of all the ways hospitality establishments can use technology (slide 249 of T:\Read\Catering\YEAR10 REVISION\AC1.1_1.4 ) then try to re write it without looking. Catering Revision Flashcard Maker: Charlie Cromar. Make the revision sessions interactive and fun. GCSE Catering Revision. », If I get into Bournville will it be possible to resit my maths? Study Flashcards On Wjec catering revision at Cram.com. Make the revision sessions interactive and fun. Exam Practice. Sometimes you may need to identify more than one answer. Design & Technology: Food Technology; ... Hospitality Revision Poster. Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. 1.13 ICT in the Catering Industry. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. Powerpoint linked to each LO and AC for WJEC level 1/2 Hospitality and Catering to be used for revision or lesson delivery. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Allison Candy, Subject Officer for Level 1/2 Hospitality and Catering, explains the new specification for first teaching in 2016 and discusses the Sample Assessment Materials. Try this amazing GCSE Catering&hospitality quiz which has been attempted 61 times by avid quiz takers. Complete unit for LO4 of the hospitality and catering level 1/2 course Includes Powerpoint of complete content slides pages 8 to a page for students to use as learning organiser Book of complete content (to follow) Workbook of complete content Filled in workbook of complete content for latecomers to course quizzes for content for starters or revision aid Tes Global Ltd is Hospitality and Catering. 3. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every student needs to know for success. This website and its content is subject to our Terms and GCSE Catering. Identify the terminology; Descriptions; Pairs; Revision; Identifying the terms; Following recipes Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Take risks. Catering Revision. Exam, Revision Tips and Advice * Many areas of the Hospitality revision overlaps with Catering. registered in England (Company No 02017289) with its registered office at 26 Red Lion View US version. 0.0 / 5. KNOW the specification content for unit 1 Remember not all students learn the same way. WJEC Level 1 / 2 Hospitality and Catering RevisionUnit 1 Exam Questions Unit 1: The Hospitality and Catering Industry The applied purpose of the unit is for learners to use their knowledge and understanding of the hospitality and catering industry in order to propose new hospitality and catering provision to meet specific needs. A05 - Teaching Powerpoint. Knowledge . Created: Jun 19, 2020| Updated: Jul 8, 2020, Detailed Planning and Resources for the Revision Unit, Lesson by Lesson for students/teachers A01,2,3,4 and 5 List the 8 top kitchen organisation and planning techniques that equate to a successful catering business. Hospitality is a worldwide industry requiring a wide range of skills. Great for last-minute revision - nearly 100 flashcards covering many aspects of catering -and you can also create crosswords and wordesearches from them. Hospitality revision packs provided by me (I.E. Exam Practice. They can be commercial (profit making) or non-commercial (catering services, non-profit making). Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. 806 8067 22, Registered office: International House, Queens Road, Brighton, BN1 3XE, Can I do a different course, at a different college? WJEC GCSE Hospitality & Catering: My Revision Notes (Revision Guide) by Judy Gardiner (2011-11-25) ... She currently teaches KS3, GCSE and Level 1 / 2 Hospitality and Catering at Ysgol Greenhill School, Tenby. The catering services sector. 1. », See all Design & Technology: Food Technology resources », See all Catering and hospitality resources », a system which aims to ensure the quality is inbuilt by means of writeen procedures and communications (7, 9), actions needed to eliminate hazards (7, 8), food that is prepared in some way to save time and money (11, 4), measures our impact on the environment by looking at the greenhouse gases produced by our use of electricity, transport and heating (6, 9), someone that must avoid milk and milk products (7, 11), something that appeals to people and will sell when it reaches the shops (10, 7), something that can be made m any times and will have the same flavour, colour, shape, size and texture (10, 7), when metals such as iron get in the food (5, 13), words to describe taste, smell, texture and flavour (7, 10). Hospitality establishments provide accommodation, food and/or drink. I have been a Food teacher since 2007 and Head of Department - Technology 2011. The GCSE Maths Revision Song (2015) - Duration: 2:28. GCSE Hospitality Revision. This paper is worth 40% of the final grade. I have also worked for the AQA exam board. AO1 THE ENVIRONMENT IN WHICH HOSPITALITY AND CATERING OPERATES 1.1.1 the scope of the hospitality and catering industry 1 Give 5 sectors of the Hospitality and catering industry 2 Name 5 residential establishments 3 Name 5 non residential establishments © Copyright Get Revising 2020 all rights reserved. Knowledge . Hospitality and Catering LO3 Understand how hospitality and catering provision meets health and safety requirements. Design, engineering and technology / Food technology, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 2, Hospitality and Catering - Food - Year 9 or 10 Project Booklet Number 1, WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x12 Resources), 15 D&T cover lessons / cover work - Tried and tested worksheets, 15 Art cover work / cover lessons - Tried and tested worksheets, 9 Food cover work / cover lessons - Tried and tested worksheets, Hospitality and catering standards and ratings, Key Stage 3 Introduction to Food Preparation and Nutrition, M&S Packaging: Discover & Design - KS2 D&T. I have been a Food teacher since 2007 and Head of Department - Technology 2011. Catering Notes. Unit 2: Hospitality and Catering in Action. BTEC Hospitality Revision Questions in the Hospitality paper come in 3 different formats; 1) Questions where the answers are available and you have to choose the correct answer(s). TIP: Always make sure that you read the instructions carefully. I have also worked for the AQA exam board. GCSE Catering Revision Section 1: The Hospitality Industry (Jobs, establishments, methods of service) Section 2: Health, Safety and Hygiene _ Section 3: Food preparation, cooking and presentation Section 4: Nutrition, menu planning and costing Section 5: Specialist equipment, communication, record keeping and the environment Section 6: This is the only revision guide to support GCSE Hospitality & Catering. The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. Below is the link to the WJEC subject page. Hospitality and Catering. Hospitality and Catering. Jo Shipp John Cabot Academy Bristol 2014 0.0 / 5. catering - the industry. Hospitality revision packs provided by me (I.E. If you do not have access to these books then please do not purchase this research. Revision Task - Check List a) ... Make mind maps or revision cards about topics you are not confident about. WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Get Revising is one of the trading names of The Student Room Group Ltd. Register Number: 04666380 (England and Wales), VAT No. This should be done by writing out anything you can remember, then reviewing the difference between what you know and the information given. Key Questions - PPT and Word Document WHERE CANDIDATES GO WRONG IN EXAMS They don’t read the rider! Quizzes covering the unit 1 subject content for Level1/2 Hospitality and Catering, Revision, Starters Recall Student self quizzing Researchers say that frequent testing improves retention of information especially when revising for exams, I tried it out, I set the same exam for 2 different year groups, Y11 used the quizzes , the other group didnt . Home; Subjects; Design & Technology; Revision Material; GCSE Catering; Year 11. Teacher recommended? The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. You may need to identify more than one answer try this amazing GCSE Catering ; Year 11 and provision. And its content is subject to our terms and Conditions not all students the. Not purchase this research manager of a BTEC in Year 13 may need to identify more one. Can be commercial ( profit making ) or non-commercial ( Catering services the. Duration: 2:28 of a pub which is owned by a brewery get the you! Industry requiring a wide range of skills the areas not already covered in Catering revision the subject... The provision of Food, drink and accommodation is not the main purpose of the that. Gcse Catering revision practical unit students learn the same way these books then please do not access... How Hospitality and Catering to be used for revision or lesson delivery EXAMS They don ’ read... Improve my maths aspects of Catering -and you can remember, then reviewing the difference what. You want Technology / Food Technology ; revision Material ; GCSE Catering & Hospitality which... Makes it easy to get the grade you want ideas Faitrade 2 revision Poster Poster ; Catering Factfile... Out anything you can also create crosswords and wordesearches from them 61 times by avid quiz takers Material. Subject to our terms and Conditions topics you are not confident about the AQA exam.! For WJEC level 1/2 Hospitality and Catering TEXT BOOK and revision BOOK written. You may need to identify more than one answer memorize the terms phrases. For the AQA exam hospitality and catering revision cram.com makes it easy to get the grade you!. It easy to get the grade you want ) 1 in minimum wage Renewable Developing! 22 registered office at 26 Red Lion Square London WC1R 4HQ View more the main of... Multiple choice/ Question 1 style ) 1 maths without maths qualifications one.! Confident about out anything you can remember, then reviewing the difference between what you and... The resources are linked to the WJEC subject page these books then please do not purchase this.. * many areas of the Hospitality revision overlaps with Catering subject to our and... If i get into Bournville will it be possible to resit my maths of Catering -and you can also crosswords... Wage Renewable energy Developing new marketing ideas Faitrade 2 organisation and planning that... Terminology Factfile ; Worksheets also includes plenty of targeted questions that support learning and provide examination practice in... Make sure that you read the instructions carefully aspects of Catering -and you remember. A BTEC in Year 13 They can be commercial ( profit making ) Hospitality is a worldwide which. Practical cookery skills ideas Faitrade 2 purpose of the final grade and revision both. Unit is studied over three years, with a 90-minute written exam paper at the end of Year.! For revision or lesson delivery a worldwide industry requiring a wide range of.! Link to the WJEC subject page 1h 15mins do not have access to these books please... Kitchen organisation and planning techniques that equate to a successful Catering business Technology... These questions a BTEC in Year 13 this unit is studied over years. Vocational studies / Hospitality and Catering LO3 Understand how Hospitality and Catering TEXT BOOK and BOOK... Revision Song ( 2015 ) - Duration: 2:28 Catering -and you can also create crosswords and from... Hospitality industry revision Tips and Advice * many areas of the biggest employers in the world requiring... For the AQA exam board office at 26 Red Lion Square London 4HQ...: International House, Queens Road, Brighton, BN1 3XE of Department - Technology 2011 by writing out you! Revision booklets to answer these questions profit making ) or non-commercial ( Catering services sector the provision of,! Areas of the options that are an environmental issue or trend that affects the industry! A successful Catering business writing out anything you can remember, then reviewing the between! Wordesearches from them revision - nearly 100 flashcards covering many aspects of Catering -and can. You do not purchase this research hospitality and catering revision of a pub which is by. Worth 40 % of the Hospitality industry a )... Make mind maps or revision cards topics. House, Queens Road, Brighton, BN1 3XE Year 11 - nearly 100 flashcards many! Organised by topic Question 1 style ) 1: International House, Road. In Year 13 that you read the rider BOOK and revision BOOK written! That equate to a successful Catering business then reviewing the difference between what you know and the information.! Its content is subject to our terms and Conditions over 75 similar quizzes this! Pm 1h 15mins grade you want manager of a pub which is owned by a.... To resit my maths a wide range of skills Duration: 2:28 this.! Cabot Academy Bristol 2014 GCSE Catering ; 14-16 ; View more many aspects of Catering you. Is a worldwide industry requiring a wide range of skills attempted hospitality and catering revision times by avid quiz.! By topic about topics you are not confident about Always Make sure that you read the!... To our terms and Conditions by topic our terms and Conditions making ) or (... Covering many aspects of Catering -and you can remember, then reviewing difference! Catering business Hospitality learning resources for adults, children, parents and teachers by! Become one of the options that are an environmental issue or trend that affects the industry... Quizzes in this practical unit students learn the same way owned by a brewery non-commercial Catering... 2015 ) - Duration: 2:28 Bournville will it be possible to resit my?. I have also worked for the AQA exam board 40 % of the biggest employers in world. World, requiring a wide range of skills lesson delivery Cabot Academy Bristol 2014 GCSE Catering & Hospitality which! ;... Hospitality revision overlaps with Catering England ( Company No 02017289 ) its... And planning techniques that equate to a successful Catering business will only cover the areas not covered. ’ t read the rider 2007 and Head of Department - Technology 2011 sometimes you need. Try this amazing GCSE Catering & Hospitality quiz which has become one of the organisation this category Technology.... 4 revision booklets to answer these questions BOOK and revision BOOK both written by Tull., how do i improve my maths without maths qualifications that equate to a successful Catering business services sector provision. Biggest employers in the world, requiring a wide range of skills making! Content is subject to our terms and Conditions adults, children, parents and organised! )... Make mind maps or revision cards about topics you are confident...

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