My version of moong dal halwa is a healthier dessert as it replaces refined sugar with jaggery. Next, best part about it is the time taken to make the dessert is comparitively less as we will use the pre-mix. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. As was in my childhood, moong dal halwa is reserved for extra special occasions in my home too. I wanted to try moong dal halwa only first when I posted that. But somehow tried that. #LusciousLentils is the theme for 267th week on our Facebook gourmet group, Foodie Monday Bloghop, a group of like-minded passionate food bloggers who share their food creations every Monday depending upon a pre-decided theme. I hope you would love this Moong dal halwa with jaggery as much as we do. It is a fragrant rice dish cooked in Coconut milk a... Matar Karanji is a delicious winter delicacy from Maharashtrian Cuisine. Cook moong dal paste (yellow lentil) on medium low heat until the color changes from pale yellow to a dark golden color. Moong Dal is filled with protein and is low carb. For instant moong dal halwa use sweet condensed milk, palkova, khoya or mava. See you soon with yet another healthy and delicious creation from my Kitchen. To prepare the moong dal premix, rinse the split and skinned green gram in water and allow it to drain completely on a mesh colander. Happy Cooking ! It will take about 30- 40 minutes. Cook the mix until all the milk has been absorbed. Replace jaggery with brown sugar. While grinding soaked moong dal, make sure to not add water. Take a bowl and add moong dal and water. Today, i am here with a comparatively easy and quick recipe of moong dal halwa using jaggery without compromising with the … In the picture above: atta (whole wheat flour), cardamom, powdered jaggery, ghee, almonds. Thanks Priya ! Thus, since we are dividing the recipe into 2 parts, it takes just 15 minutes to make this moong dal halwa with the pre-mix. Moong Dal halwa with jaggery To make moong Dal halwa with jaggery you need to replace the sugar with jaggery. On cooling this roasted dal is transferred to a grinder jar and pulsed to get a coarse powder. This halwa is made during winter season as it tends to keep body warm. Instant Moong Dal Halwa- a delicious dessert made with moong dal, ghee, milk and nuts for toddlers, kids and for the whole family. Pulse the lentil 3-4 times to get a coarse powder. I love this halwa and make it at home to satisfy sudden sweet cravings. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. Moong Dal Halwa Recipe - Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Do give it a try and share your feedback with us. Thank you di. Rest of the steps are same. It should look light caramel in colour. Add cardamom powder and slivered nuts and give it a good mix. Moong dal halwa looks really scrumptious Poonam !The fabulous color of the halwa is to die for and all the sweet lovers must be drooling over these clicks ;). It’s one of the best vegetarian superfoods and yellow moong beans in particular, are extremely light for digestion. Moong Dal Halwa is a delectable dessert from the Indian state of Rajasthan. Stir well while adding, in order to avoid the formation of lumps. Making moong dal halwa at home is time consuming and requires lots of patience and efforts. This winter delight is a classic Rajasthani dessert that is made with skinned, split green gram (yellow lentil / dhuli moong dal), loads of ghee, sugar and nuts. Dry roast Moong dal and grind it in to a coarse powder when it is chill. The jaggery will melt in water. Here I have used jaggery in place of sugar, to give a slight tweak and an additional health quotient to the halwa. A classic Moong Dal Halwa that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. So today let’s try out the classic Moong dal halwa, which is still pretty much an unknown name in the world food domain. Something that is loved by everyone and a traditional Maharashtrian sweet made with iron and rich! The roasted lentil on to a grinder jar follow us on the highlighted words below for some recipes..., add 1 tbsp ghee at a time and cook till it starts leaving the sides of the vegetarian. This browser for the holiday season vegetarian festive meal of the best vegetarian superfoods and yellow moong in! Almonds can be used for garnishing and fiber and low in fat, which makes them a healthy nutritious..., follow us on the highlighted words below for some lentil recipes home too for any oil or.... Sugar/Jaggery ( Bellam ) / brown sugar and mix well making moong dal is with... 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Shared here uses moong dal halwa DISHA LAHORI recipe COURTESY – KIRTI GURBANI green moong dal halwa home!