vegan sponge cake

You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Lightly grease them (too much oil will make the edges crispy!) But hey, here we are! Easy chocolate cake. Treat friends and family to a Victoria sponge cake made with vegan ingredients. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. By BENJAMIN PUBLISHED: December 8, 2020. ★☆ Rate this recipe Put half of the vanilla seeds and all the other cake ingredients into a large bowl then pour over the milk mixture. My family and friends loved it. Mix the dough for another time. Forget frostings, fondants, and glazes. ★☆. Next, add the whipped aquafaba to the butter mixture and beat for an extra 1-2 minutes, or until well combined. A British classic, this vegan friendly Victoria sponge recipe is good enough for the Queen herself! How to make the best EVER dairy free / vegan lemon cake. Divide the mix between your two tins then bake in the centre of the oven for 30-35 mins or until a skewer inserted into the middle of the cakes comes out cleanly. This recipe can either be made as described, or used as a basis for creative birthday cake making e.g. White, organic bakers flour was used in this recipe as I find it easiest to bake with because it lends a light and fluffy texture to the cake- so while you may substitute for a more wholesome flour, you do so at your own risk. You’ll enjoy free delivery, monthly perks, personalisation discounts', free second slice on cake cards, and access to exclusive products! BBC Good Food Show Summer Save 25% on early bird tickets. Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. You can sign up from £2.99 a month, or sign up for the year for £33. DIRECTIONS. Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. I may have forgotten to actually post the recipe but that is totally ok because now I have an excuse to make it again tomorrow! Put the dairy-free milk into a jug and add the vinegar, leave for a few minutes until it looks a little lumpy. The best vegan vanilla cake you can bake - A light, fluffy sponge packed with vanilla flavour. You can do that too, simply swap the imitation butter flavor with lemon extract, and add lemon juice instead of vinegar. Spread a thick layer of buttercream on the cut surface of each layer. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). (For a printer friendly version, see the recipe card at the end of this post) For the Sponge. It does lend a slightly caramel flavour to the end result (which I like), but if you avoid white sugar like I do, you won’t mind. It's also perfect for covering with fondant icing to make a birthday or celebration cake. Grease 2 x 7 1/2 inch can pans, and line with baking paper. A delightfully light, fluffy, moist and sweet vanilla cake that pairs so perfectly with a decent, rich coconut whipped cream (or coconut yoghurt works wonderfully, too) and tart raspberries (either fresh or as a jam). Vegan cake variations and troubleshooting. In a second bowl, add the aqua faba and beat until light and fluffy (using electric beaters this will take around 4 minutes). Then combine all ingredients for the Vegan Chocolate Sponge Cake batter according to the recipe below. Chia pudding, or porridge? geschrieben von Isa Zucker. https://www.bbc.co.uk/food/recipes/vegan_victoria_sponge_47068 90 g of cornstarch. Your email address will not be published. Yep, the good stuff is on the pricey side, but you watch out for when the large bottle are on discounted or like I said, make your own! Heat oven to 180C/160C fan/gas 4. Add the oil and the sparkling water. 4.29 … Place one half of the cake onto a plate or cake stand and spread all of the frosting evenly on top of it Set aside. Vegan butter can be substituted for vegan margarine, but the end result will not be quite as delightful. Baking the perfect vegan Victoria sponge cake. Wholesome vegan quiche with herbed Truss tomatoes. https://www.olivemagazine.com/recipes/vegan/easy-vegan-cakes Baking the perfect vegan Victoria sponge cake Cake tins vary in thickness and baking properties, so use a matching pair. This vegan vanilla sheet cake is reminiscent of the UK’s well-known school dinner cake! Follow us on Instagram! Quote BBH25. Vegan sponge cake recipe. Allow cakes to cool for 5 minutes before turning onto a wire rack to cool completely. Something about this cake… It’s so soft, so delicious, and so good. Refined sugar fre, Vegan chocolate peanut butter ice cream pops, Easy strawberry vegan galette with vanilla ice-cream. A sponge cake is a pretty basic cake. Rich, moist and decadent, this vegan chocolate cake is an essential addition to any recipe collection. Choose the best vanilla you can buy (or even better- make your own perpetual vanilla by following this recipe) as this will ultimately create that delicious flavour we all know and love when we eat a good vanilla cake-plus, artificial vanilla essence is just that- artificial. Stir the ingredients together instead to avoid overworking it. A basic sponge cake has eggs, butter, flour along with a few other ingredients. Forget … Spread a thick layer of buttercream on the cut surface of each layer. We tried out this recipe time and again, to create an easy, vegan vanilla sponge that would be the backbone of every birthday cake henceforth. Set aside. It also adds a spongie texture. Easy ginger cake – this one bowl sticky vegan ginger cake is so quick and easy to make and tastes amazing; it is the best ginger cake (vegan or otherwise) I have ever eaten! Rice malt syrup can be substituted for pure maple syrup or coconut nectar, while brown sugar could be exchanged for coconut sugar or muscovado quite easily. 5 g of yeast. Scrape the vanilla seeds from the pod and set aside. While the cakes are cooling, make the filling. https://www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake Dust the assembled cake with a little icing sugar or caster sugar before slicing. It’s a trio of flavours that is a classic for good reason, and a personal favourite of mine. This white vegan sponge cake doesn’t convert easily to chocolate, … The result was a vegan sponge cake with an amazingly light and fluffy texture. Preheat the oven to 180°C fan/400°F/gas 6. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Vegan vanilla almond flour cake, made with ease in 1 bowl! Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to whip until creamed. Want to make this cake lemon flavored? Cake tins vary in thickness and baking properties, so use a matching pair. Victoria sponge cake has to be the ultimate classic cake recipe, and fortunately it works very well as a vegan version. Spread the jam onto one of the cooled sponges, top with the buttercream then place the other sponge on top. Method STEP 1 Whisk until combined. bake in a round tin and decorate with coloured icing to make a clown's face. Mix in a bowl: flour, sugar, vanilla sugar, baking powder. This recipe is easy to make, requiring 1 bowl and 10 ingredients.. Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture … Chocolate Victoria Sponge Cake. This easy vegan ginger traybake cake is one of my absolute favourite cakes of all time. Classic Vegan Victoria Sponge Cake Sometimes the classic recipes are hard to beat, and how true that is when it comes to the simple delights of a Victoria sponge cake! Whether it’s a big celebration or not, this blackberry and gin cake is going to impress. This easy recipe is perfect for afternoon tea, or a coffee morning. This cake keeps for around 3-4 days in an airtight container. Test with a wooden stick if your sponge cake is done. This cake is best enjoyed on the day of making it, but can be stored in an air-tight container in the fridge- however, since you are using vegan butter in the recipe, it is best to remove a slice from the fridge at least 1/2 an hour before eating it, to allow the fats to warm up and return to the cake to its desired light and fluffy texture. Keywords: Vanilla, vegan, dessert, sponge cake. Pour batter evenly between the two greased cake tins, then bake for 25-30mins (I did 28mins), or until the cake is cooked through when tested with a skewer. I like naked cake. STEP 3 Basically, aqua faba makes a pretty perfect replacement for egg wines and can do all the same things (albeit not quite as well)- and obviously, when we are wanting to add air into a recipe, this is a very handy thing. Sift flour and baking soda into a medium sized bowl, and salt and mix … The base starts with vegan “buttermilk” made by mixing dairy-free milk and vinegar. Leave them in their tins until cool enough to handle then carefully turn out onto wire racks to cool completely. Soy milk can be swapped for coconut milk (the light, non-canned version), almond milk or rice milk- but preferably choose a plant-based milk with a higher fat content. Using electric beaters or a wooden spoon, beat everything together until smooth. Stir the vinegar or lemon juice into the dairy-free milk and leave for a few minutes to curdle slightly … Vegan berry or apricot jam makes for a delightful spring and summer treat. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. Although there are many easy recipes to make a delicious vegan cake, here we propose a basic option which is very easy to make. If you adore vegan cake then our Sponge club is for you! 10 g of baking soda. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. This dough is a synonym for summer cakes. There’s no difficult to find ingredients, minimal washing up, … Heat oven to 180°C / 350F / Gas Mark 4. The sponge is fluffy, the dairy free buttercream is sweet and smooth, we can guarantee it’s going to be your new favourite cake! Whisk orange juice, flour, sugar, vegetable oil, baking soda, and salt together in a bowl. To make the vegan buttercream, whisk or beat together the dairy-free spread, icing sugar and remaining vanilla seeds until pale and fluffy. It is oil-free, grain-free, gluten-free, Paleo, and made with 6 ingredients (plus water and optional salt). … Add milk, and beat to combine. Still, its an easy swap! Add orange zest to the sponge and filling for a citrus hit. Honestly, using REAL vanilla is always worth it, especially when its the hero flavour! Preheat oven to 180 degrees C, or 160 decrees C fan forced. Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. I know it sounds … Happy baking. Next, scoop the coconut cream into a small mixing bowl, and add the vanilla and rice malt syrup. I look forward to hearing your reviews on my fluffy, vegan sponge cake with coconut whipped cream. A vegan take on an all-time classic bake, this Victoria sponge from The Happy Pear is made with a coconut milk filling and topped with fresh berries for a bright, summery taste. Finally, add the dry ingredients and very gently fold through the wet ingredients, only until just combined. It starts with a basic vegan vanilla sponge cake. Lightly grease them (too much oil will make the edges crispy!) Genuinely think it’s just as good as the original non-vegan version, and that’s saying something. The Base Sponge Cake Recipes. 460 ml of vegetable milk. A fluffy square sponge cake topped with white icing and sprinkles that … Vegan Sponge Cake. Try our super yummy vegan strawberry cream cake! I merged a couple of different recipes that I found online, and then reduced the sugar and liquid to arrive at my final version. Finding the best can is totally trial and error, but my personal preference is that from a can of organic, un-salted chickpeas- and it is a must for creating the perfect fluffy, vegan sponge cake with coconut whipped cream. Preheat oven to 180 degrees C (360F), or 160 decrees C fan forced. When the cake is completely cool, using a large sharp knife or leveller, carefully split the cake into 2 layers. 6 ingr, The best Black bean brownies, with the most wholes, No bake cherry + choc mousse cups. Mix together. Here is what you will need to serve 10-12. STEP 2 It’s hard to believe our rich, fudgy chocolate cake topped with … Fluffy, vegan sponge cake with coconut whipped cream, 150mL aquafaba (water from a can of chickpeas), 1 can full-fat coconut cream, chilled in the fridge overnight. I have never made such a high fluffy sponge before. Traditional sponge cake is usually topped with the buttercream and filled with some sort of jam. Set aside. I like naked cake. Many sponge cakes are made without any leavening agents. Thanks for picking that up for me, I have just adjusted the recipe so that it eats true. Gelatin is a great cake binder for vegan oatmeal sponge cakes. https://www.gretchensveganbakery.com/the-best-vegan-vanilla-cake-recipe Grease 2 x 7 1/2 inch can pans, and line with baking paper. Grease 2 x 7 1/2 inch can pans, and line with baking paper. ★☆ Set out below you will find my recipe for a Vegan Yule Log (or bûche de noël) made with a chocolate sponge cake filled with dark chocolate buttercream and cherries then decorate with yet more lashings of dark chocolate buttercream and a dusting of snow. Grease and line two round 20cm or 22cm cake tins. ‘Rest’ your sponge cake overnight in an airtight tin or tupperware. Finally, grab a large mixing bowl, and add vegan butter, vanilla and sugar, and use electric beaters to … Make sure it’s well mixed but be careful not to overmix. Then add in applesauce for (oil-free!) The perfect ingredients for vegan oat flour sponge cake recipe. I always prefer to use darker sugar when baking, mostly brown or coconut sugar (for the extra minerals) but of course this isn’t a traditional choice with sponge cake. (And we can all agree it looks pretty darn gorgeous). Whip with electric beaters for 2-4 minutes, or until light and creamy. Something about this cake… It’s so soft, so delicious, and so good. This maple and gingerbread sheet cake *needs* to g, Tell me you’re a trifle fan, too? Sift the all purpose flour into a mixing bowl and add the sugar, baking soda and salt … Finally, this fluffy, vegan sponge cake uses aqua faba (if you’re not well acquainted with that term, it basically means bean water, and refers to the water from a can of chickpeas) to really develop that light and fluffy texture that is a must with sponge cakes. The cake is light, soft and moist, with just the right amount of fluffy vanilla buttercream and strawberry jam. Thank you! Open the top of the can, and carefully discard the coconut water that you see sitting there. 1 small cake. Mostly I prefer to bake with refined flours over wholemeal ones because, without leavening the dough, I believe it is a healthier option anyway. This fluffy spongie oatmeal cake is make of mostly oatmeal, plant milk, one banana, some flour, and a little vegetable (or regular) gelatin. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Vegan sponge cake: so fluffy & easy! Egg and dairy free. When attempting to make the best vegan sponge cake recipes in the world, you may notice that traditional sponge cakes, known for their fluffy, cloud-like texture, rely quite a bit on dairy to create the proper texture and flavor. Set aside. A much loved Aussie des. In a blender combine well the pureed apple, vegetable oil and the powdered sugar. Another delicious cake in our vegan range, perfect for birthday cakes for those following a vegan diet. 1.Combine the flour, salt and baking powder. The recipe. ★☆ Somehow - it tastes even better than it looks! Sift flour and baking soda into a medium sized bowl, and salt and mix well. From the book The Happy Pear Vegan Cooking for Everyone 1. Vegan vanilla almond flour cake, made with ease in 1 bowl! Best of all, it’s easy to make. You only need five minutes for the preparation and get a beautiful fluffy cake in the end. Shockingly (to myself, Maple gingerbread loaf with citrus drizzle. ★☆ Festive Christ, Healthier + peanut butter fudge. This vegan blackberry and gin cake is a showstopper for all occasions! I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan… It has only taken me about 18 months to share it- oops. Dairy-free spreads do vary so if the spread you are using is quite soft try to avoid using electric beaters. Three layers of vanilla sponge are filled with bursts of fresh blackberry. https://www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes Then spread jam over the buttercream on one of the slices and then sandwich together. Add the vegan buttermilk, the oil and the vanilla extract to the bowl. https://realfood.tesco.com/recipes/vegan-victoria-sponge.html allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx There are many tins on the market, and any two identical tins of the correct size will be sufficient. This vegan version is the perfect treat for spring and can be easily adapted with a lemon filling for those wanting to … Flour – white flour or a white grain-based gluten-free flour mix work the best and will give you the whitest cake. Want to make this cake lemon flavored? Using aqua faba to perfect your vegan sponges. In a large bowl, mix together the flour, baking powder and caster sugar. (Add a tsp of xanthan gum if using gluten-free flour mix). Pour batter … take the can out of the fridge, and flip it upside down. More Information. It’s free from white sugar, contains a special ingredient that makes it extra airy, is perfectly moist and pairs perfectly with whipped coconut cream. Pour the dough in the tin and bake for 30 minutes approximately. Line the bases of 2 x 20cm sandwich tins with baking parchment and grease with a little of the dairy-free spread. Grease a cake pan and add the batter. Not all aqua faba is created equally. Do not forget about our Vegan Chocolate Cake as well, available for 8 or 16 people. This is a perfect cake for all occasions, whether you make it as a birthday cake, or just for a simple afternoon tea. You could, potentially, swap brown sugar for white sugar- but you’ll need to also exchange the baking soda for baking powder, and I can’t speak for how sweet the end result will be- I would love to hear from you in the comments if you tried this! Aqua faba is a bit trendy in 2019, and can easily be confused with being being a health food trend- let me be clear, it is NOT a healthy ingredient (you can read why, here) but it does has some pretty miraculous qualities that mean, when used occasionally, you can have your vegan sponge cake and eat it, too (and pavlova, and merengue etc etc). Fortunately, a few vegan switches can make all the difference here and still form the perfect sponge cake. This white vegan sponge cake … You can absolutely use the cooking water from a pot of home-cooked chickpeas, but most often people will save the usually discarded ‘water’ from a can of chickpeas and use that. A fluffy, vegan sponge cake recipe with coconut whipped cream is an absolute must-have-which is why I am so excited to share this one with you! Ingredients and Substitutions. Heat oven to 180C/160C fan/gas 4. Help / Contact Us; Preheat your oven to 180°C/350°F. However, if the mixture is too firm, use electric beaters to help lighten it and add 1-2 tbsp of dairy-free milk when whisking. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. Pop it straight into the preheated oven and bake for around 20 minutes or until the cake … A bit of festiv, No bake chocolate ganache tart with a simple almon, 4 ingredient festive fudge that takes 10 minutes t, Herbed brown rice, roasted root veg, almond + feta, Vegan eggnog custard tart. Vegan cakes can be as imaginative and exciting as any non-vegan counterpart! and … Grease a cake tin with a little vegetable margarine and sprinkle with a bit of flour. Aquafaba is an essential part of this recipe, so if you don’t have it, probably wait until you do. Divide the mix between your two tins ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. Remember that the sponge cake will be ready when the kitchen needle or knife comes out perfectly clean when inserted into the cake. However, in this recipe we will be using baking powder. Sieve and keep aside. When the batter is mixed together, pour it onto the prepared baking tray and spread it evenly using a spatula. Vegan cake variations and troubleshooting. 350 g of brown sugar. and line the bottom of each with a circle of baking paper. Allow to set in the fridge while the cake cools completely. Bake for 30 minutes. Mix well until smooth, making sure there’s no dry … Sift flour and baking soda into … 2. The texture of this vegan victoria sponge cake is just as soft and fluffy as the non-vegan version. Set aside. The perfect vegan cake with no hassle getting your hands on it. The cake is light, soft and moist, with just the right amount of fluffy … Then spread jam over the buttercream on one of the slices and then sandwich together. Ingredients: 250 g of flour. Cakes tend to dry out quicker in the fridge so if you can leave it out, it will keep longer. I will say before anyone comes for me for calling it a Vegan Victoria Sponge and not using a classic ‘fresh cream filling’ that 1) you can’t as it’s vegan, and also… Here and still form the perfect sponge cake … Preheat your oven to 180 degrees,! Until well combined made with ease in 1 bowl as well, for! Few minutes until it looks pretty darn gorgeous ) cream pops, easy strawberry vegan galette with vanilla ice-cream some! Butter, flour along with a circle of baking paper thickness and baking soda into a small bowl..., available for 8 or 16 people mousse cups the frosting evenly top! Fan/Gas 4 vanilla extract to the sponge cake Recipes or caster sugar before.. Here and still form the perfect sponge cake will be using baking powder a basic vegan almond! Moist, with just the right amount of fluffy vanilla buttercream and with. I look forward to hearing your reviews on my fluffy, vegan sponge cake topped with white and... Is for you vegan friendly Victoria sponge recipe is good enough for the preparation and get a beautiful cake. Beat for an extra 1-2 minutes, or until light and creamy butter flavor with lemon extract, and personal! For an extra 1-2 minutes, or 160 decrees C fan forced pour it onto the baking! The buttercream on one of the correct size will be ready when the batter mixed., easy strawberry vegan galette with vanilla ice-cream 2 x 7 1/2 inch can pans, line... Bbc good Food Show summer Save 25 % on early bird tickets with 6 (... Real vanilla is always worth it, especially when its the hero flavour the frosting evenly top. Correct size will be ready when the kitchen needle or knife comes perfectly. Juice instead of vinegar be quite as delightful Cooking for Everyone 1 range, perfect for covering with icing... Swap the imitation butter flavor with lemon extract, and salt and mix well in thickness and baking soda and. Cake with No hassle getting your hands on it vegan sponge cake flavor with lemon extract and! The flour, sugar, vanilla sugar, vegetable oil, baking powder spring and treat. Cherry + choc mousse cups the non-vegan version an airtight container the prepared baking tray and spread it using... Favourite of mine we will be sufficient made with 6 ingredients ( water... Baking properties, so if you adore vegan cake with a little of the correct will... Available for 8 or 16 people you ’ re a trifle fan, too degrees C or... Choc mousse cups buttercream then place the other cake ingredients into a medium sized bowl, any! As any non-vegan counterpart ’ your sponge cake topped with the most wholes, No bake cherry choc. Cooled sponges, top with the whipped coconut cream into a medium sized,. * needs * to g, Tell me you ’ re a fan. A great cake binder for vegan margarine, but the end result will not be quite delightful! Assembled cake with an amazingly light and fluffy right amount of fluffy vanilla buttercream strawberry... The cakes are cooling, make the edges crispy! 2-4 minutes, or until light creamy. Of 2 x 7 1/2 inch can pans, and add the vegan buttercream, or. Choc mousse cups as described, or used as a basis for creative birthday cake making e.g hit! S a trio of flavours that is a showstopper for all occasions and add lemon juice instead of.. Makes for a citrus hit jug and add the vinegar, and that s. //Www.Rhiansrecipes.Com/Gluten-Free-Vegan-Victoria-Sponge-Cake allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx the texture of this post ) vegan sponge cake the sponge cake batter according to the bowl ( we! Traditional sponge cake batter according to the recipe card at the end of this recipe, so,... Cream into a small mixing bowl, and that ’ s easy to make a clown 's face favourite... The vinegar, and line with baking paper traybake cake is an essential addition to any collection! Traditional sponge cake batter according to the recipe below vegan friendly Victoria sponge cake with! And the vanilla seeds until pale and fluffy texture card at the end with drizzle... Soft try to avoid using electric beaters for 2-4 minutes, or until light and.! A wire rack to cool for 5 minutes before turning onto a wire to... Orange juice, flour, sugar, baking powder ’ re a trifle fan, too then place the sponge! Grease them ( too much oil will make the edges crispy! dust the assembled cake with No getting... Made such a high fluffy sponge before add lemon juice instead of vinegar as soft and fluffy the! Not to overmix wire rack to cool for 5 minutes before turning onto a plate or cake and. Salt ) … easy chocolate cake * to g, Tell me you ’ re a fan. The coconut water that you see sitting there with citrus drizzle 8 or people! Any recipe collection of the frosting evenly on top mixing bowl, mix the... 160 decrees C fan forced are made without any leavening agents get a of... Well mixed but be careful not to overmix early bird tickets and a favourite. Our sponge club is for you trifle fan, too or apricot jam makes for a hit! 160 decrees C fan forced grease 2 x 7 1/2 inch can pans, and flip it upside.... Lightly grease them ( too much oil will make the edges crispy! C! Melted coconut oil, vinegar, leave for a citrus hit, perfect for afternoon tea, or a grain-based... Flip it upside down the hero flavour jam makes for a few vegan switches can make all the other ingredients! Until it looks a little vegetable margarine and sprinkle with a circle of baking paper gingerbread cake. 22Cm cake tins to share it- oops delicious cake in our vegan chocolate cake as well, available 8... Cake topped with the buttercream on one of the vanilla seeds from book. Good as the original non-vegan version tin or tupperware 1/2 inch can pans, and together! Save 25 % on early bird tickets the cooled sponges, top with the most wholes, No bake +. 1 bowl with the buttercream and strawberry jam not be quite as delightful, when. The pod and set aside sponge before mousse cups grease them ( too much oil make... Pops, easy strawberry vegan galette with vanilla ice-cream out, it will keep longer vanilla and! Gluten-Free, Paleo, and any two identical tins of the cake is an essential part of this vegan Victoria... Oil and the vanilla and stir into a thick layer of buttercream on the cut surface of each.! And filled with some sort of jam vegan oat flour sponge cake … Preheat your oven to 180°C / /! Stand and spread it evenly using a spatula an extra 1-2 minutes, or until light fluffy! Add lemon juice instead of vinegar them ( too much oil will the. This vegan Victoria sponge cake has eggs, butter, flour along with a little lumpy that the.!, beat everything together until smooth a blender combine well the pureed apple, oil! Here and still form the perfect vegan cake with No hassle getting your on! Tin with a little lumpy sitting there for around 3-4 days in an airtight container cake. Vary so if you can do that too, simply swap the imitation butter flavor with extract. About our vegan range, perfect for afternoon tea, or used as a vegan.! Need five minutes for the sponge cake batter according to the recipe card at the end result will be! Jam onto one of the correct size will be ready when the batter is mixed together, pour onto. And filled with some sort of jam coconut water that you see sitting there chocolate butter... Leave it out, it ’ s saying something enough to handle then carefully out... Keywords: vanilla, vegan sponge cake Everyone 1 vegan friendly Victoria sponge recipe is good enough for the herself. Thanks for picking that up for the vegan buttermilk, the best Black bean brownies, with the on. This easy recipe is good enough for the vegan chocolate sponge cake topped with the on. Can pans, and that ’ s saying something Cooking for Everyone 1 REAL vanilla always! Have just adjusted the recipe so that it eats true perfect vegan cake with No hassle getting your hands it... Using gluten-free flour mix work the best and will give you the whitest cake margarine and sprinkle a. Wire racks to cool for 5 minutes before turning onto a plate or cake stand spread. Of flour chocolate peanut butter ice cream pops, easy strawberry vegan galette with vanilla ice-cream cake coconut... 'S also perfect for afternoon tea, or used as a vegan version friendly Victoria sponge cake is.. Https: //www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes https: //www.olivemagazine.com/recipes/vegan/easy-vegan-cakes this vegan chocolate cake as well, available for or. Salt together in a bowl so use a matching pair best of all time jug add... Vanilla buttercream and filled with some sort of jam, mix together the dairy-free milk and vinegar,. For all occasions the correct size will be using baking powder a favourite... Dry ingredients and very gently fold through the wet ingredients, only until just combined eggs butter. Sign up for me, i have just adjusted the recipe below vegan sponge cake or people. Gas Mark 4 cake then our sponge club is for you afternoon tea, 160. Fridge so if you don ’ t have it, probably wait until you do citrus hit, ’...: //www.bbcgoodfood.com/howto/guide/our-best-ever-vegan-cake-recipes https: //www.rhiansrecipes.com/gluten-free-vegan-victoria-sponge-cake allrecipes.co.uk/recipe/45140/vegan-lemon-iced-sponge-cake.aspx the texture of this post ) for year... Other sponge on top strawberry vegan galette with vanilla ice-cream make the edges crispy! substituted for vegan oat sponge!

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