Also, using a Bundt style pan doesn't help because the liquid just runs over the sides instead of going into the cake, even if you make the holes. Add photo. Add the eggs, one at a time, beating well after each addition. Add comma separated list of ingredients to exclude from recipe. Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Add in sugar and rum flavoring, beating until fluffy. Ingredients. Excellent! Bak 25 to 30 minutes or until toothpick inserted in center of cake comes out clean. Then pour the liquid over the cake bottom (having made holes in it). Add eggs, one at a time. No gift befits the food-obsessed people in your life like a cookbook. 3) Not cooking the liquid just until the sugars are dissolved, but simmer it a little bit longer. PINA COLADA RUM CAKE: This cake is so moist and delicious that I am making it today for my sister’s birthday. Sift together the flour, cake flour, toasted coconut and baking powder. Fold the dry ingredients into the creamed mixture alternately with the undiluted evaporated milk. But over all this a very good cake. One reviewer said this is not (technically) a pound cake, well maybe that's true. If I make it again I might make it two round pans instead of a bunt pan. To assemble the cake, combine the pineapple, cake mix, coconut, and rum. My Pina Colada Cake starts with an incredibly moist, doctored up, yellow boxed cake mix that’s flavored with pineapple juice, rum extract, and coconut extract. Place in a cold oven and turn the temperature to 325 degrees Baking times will vary on the size of the cake pans. Email. We gave the world the original Cuban Piña Colada - a mellow rum cocktail best made with fresh coconut water and pineapple just as it … Thank you!! I understand the confusion with the 'glaze', they called it something it is NOT. Beat on medium speed 2 minutes. Lightly grease a 12 cup Bundt pan with shortening, dust with flour, and shake out excess. Scrape the sides and the bottom of the bowl several times during the creaming process. If you like pina coladas (♫and getting caught in the rain♫), you will love this Pina Colada cake! For the Cake: 1 cup butter, softened 3 cup granulated sugar 5 eggs 3 cup flour ¼ teaspoon baking soda ¼ teaspoon baking powder ¼ teaspoon kosher salt ¾ cup sour cream 1 cup crushed pineapple, drained 2 teaspoon rum flavoring. Remove from pan. I'm Dad to 2 amazing kids, author of 4 best-selling cookbooks, a freelance food writer & full time blogger. Sep 25, 2013 - Pina Colada Pound Cake with rum extract and coconut- gorgeous! 3 large eggs. Beat on medium speed for 2 minutes. Pour batter into prepared pans. When we "crack" a secret baking code, we feel pretty damn cocky. I will use this basic recipe (without syrup) from now on for a quick and easy, start-from-a-box, tastes-like-homemade pound cake. Get one of our Mango pina colada cake recipe and prepare delicious and healthy treat for your family or friends. We’ve put together a collection of the 25 Most Baked Cakes of the last 12 years on Rock Recipes. At BIWB, we're always researching baking techniques and ingredients of master bakers. Facebook. Pinterest. Everyone who had it felt there wasnt enough rum taste inside the cake and too much in the bottom. You're awesome for doing it! They really do taste like a Pina Colada, except this one … In large mixer bowl, combine cake mix, pudding mix, 1/2 cup cream of coconut, 1/2 cup rum, oil, and eggs. 1 pkg. The icing is perfect in taste and texture as is the cake! Stir in cake mix and blend until smooth. This technique is used to make dessert cakes that are soaked with some kind of liquor/spirit. My bundt pan took 1 hour and 30 minutes. PINA COLADA RUM CAKE RECIPE To Make this Recipe You’ll Need the following ingredients: Ingredients: 1 box Duncan Hines Classic Golden Butter Cake mix (preferred mix) or Classic Yellow 1/4 C (4 oz.-1 stick) unsalted butter, softened 3 large eggs 8-oz. Cool 15 minutes. Place on a baking sheet lined with aluminum foil. I’m not a fan of tinned fruit but you could use it in a pinch, just be sure it is very, very well drained. Really, you could customize this to your heart’s content, but I think this particular combo works really well and captures that true pina colada flavour. Congrats! A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. Be sure to follow, 1 pound butter at room temperature, 2 cups, 4 extra large eggs at room temperature, or 5 large, 1 cup undiluted evaporated milk, use it straight from the can. Begin adding the rum, a little at a time until the frosting turns the consistency of a thick glaze. Learn how to make this classic winter warmer with recipes from around the world. Posted on May 13, 2019 Categories Archives, Cakes, Pies, and Tarts, Recipes. Melt 1/2 cup of butter in a small pan over medium heat. The cake was the perfect sweet end to this spicy, delicious feast. Then he shook his hands excitedly above his head, I love secret missions! Melt 1/2 cup of butter in a small pan over medium heat. Spray Pam for baking into a bundt pan. cups granulated sugar. Best Ever Pina Colada Cake . Pina Colada Pound Cake. Stir in pineapple. Bake 50 to 55 minutes. pkg. https://www.foodnetwork.com/.../boozy-pina-colada-bundt-cake-5167718 2 layer size white cake mix 1 pkg. Jul 29, 2019 - Pina Colada Pineapple Pound Cake. Amount is based on available nutrient data. Fine or medium cut, desiccated (dried) coconut is best in this recipe. The aim is to incorporate as much air as possible into the creamed base of the batter. can crushed pineapple, well drained Whipped cream, pineapple slices, … I also put in pineapple tidbits in the glaze. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram. With a table knife or skewer, poke holes about 1 inch apart in cake almost to bottom. A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off! yellow cake mix 1 (3 3/4 oz.) I think it works particularly well in this recipe. Insert a wooden toothpick or skewer into the center of the cake and when it comes out clean the cake is done. No it doesn't have a glaze either--it's a soaking syrup, but it's a wonderful soaking syrup so who cares what it's called? Is it really "1 cup of rum"? It is the drink, a Pina Colada, that reminds me of the time right after I got married. Crecipe.com deliver fine selection of quality Pina colada bundt cake recipes equipped with ratings, reviews and mixing tips. This one brings back memories from almost 30 years ago. Fill and frost; sprinkle with coconut. I'll also put less sugar in the rum mixture because it was too sweet. Add comma separated list of ingredients to include in recipe. I had some fresh golden pineapple in the fridge leftover from a fruit salad, so I diced that small to replicate crushed pineapple. It was hot and we were cooling down with that frozen, creamy, tropical beverage. Good appetite! 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil Bake 50 to 55 minutes. Pour into well-greased and floured 10-inch fluted tube or tube pan. Printer-friendly version. Pina Colada Layer Cake. Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. The only thing I would stress is to make multiple holes with a wooden skewer so that the rum is evenly distributed. UNITS: US. Thanks! Feb 5, 2020 - Pina Colada Pineapple Pound Cake. Blend all ingredients except coconut in large mixer bowl. That dinner featured my recipes for Butter Chicken and a great side dish where we incorporated some grilled vegetables into my version of Coconut Chickpea Korma. Blend cake mix (dry), pudding (dry), eggs, water, rum, and oil in large mixer bowl on low speed, constantly scraping bowl, until moistened, about 1/2 minute. rum, cream of coconut, yellow cake mix, instant vanilla pudding mix and 4 more Coco Lopez Pina Colada Cake KMaxwell199848 powdered sugar, sour cream, vegetable oil, white cake mix, cream cheese and 5 more Crecipe.com deliver fine selection of quality Mango pina colada cake recipes equipped with ratings, reviews and mixing tips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It makes an impressive presentation, so it's great for an occasional treat or for a special occasion. Cream together the butter, ing sugar and vanilla. 4 serving size Jello coconut (cream flavor or vanilla instant pudding) 4 eggs 1 c. flaked coconut 1/2 c. water 1/3 c. Bacardi rum (80 proof) 1/4 c. vegetable or canola oil. can Coco Lopez cream of coconut 1/2 c. plus 2 tbsp. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated. Did the author perhaps mean 1/4 cup? Make the Pound Cake Batter. Frost each layer generously, including top and sides. Refrigerate leftover cake. rum 1/3 c. vegetable oil 4 eggs 1 (8 oz.) Pour batter into prepared pans. In a large mixing bowl, beat butter until creamy. Cook until the sugars have dissolved, then remove … INGREDIENTS Nutrition. 363 calories; protein 3.5g; carbohydrates 41.5g; fat 18.5g; cholesterol 66.3mg; sodium 229.3mg. Gently poke holes into the cake with a fork or cake tester. Fold in drained crushed pineapple. The BACARDÍ heritage is a proud one. It is supposed to be a 'wet/moist' cake. Another thing that works also, no matter which mold you use: 'unmold' the cake, wait until the pan and the cake cool enough, line the pan with plastic Wrap and return the cake to it. It was wonderful! Print. I made this for a fourth of july party and it tasted okay. Pina colada bundt cake recipe. But don't overcook the liquid because you could end up with burnt sugar :-). I always like it better the day after baking and this is particularly important with this recipe. The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. But I fear there is something wrong with the recipe for the glaze. Pina Colada Pound Cake. Unmold cake onto a serving dish. These things will help: 1) Using one of the traditional pans where the bottom is flat (the top when you invert it) so that the liquid goes through better. Finally, we soaked some rum into the cake and let it rest all of the next day before adding the rum & butter glaze before serving. Crecipe.com deliver fine selection of quality Pina colada rum cake recipes equipped with ratings, reviews and mixing tips. Hi, I'm Barry. Notify me of followup comments via e-mail. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. When cake is done baking, set on rack. Make sure to beat this well before stirring in your sour cream batter should be light and fluffy & double in bulk if not you may have problems with this one falling. I always find that pound cake is not the best on it’s first day anyway. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum & butter glaze. Once the liquid is all absorbed, wait about 10 min and unmold. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I also used white cake mix instead of yellow. That’s for 2 reasons, to let the cake settle into its proper texture and to allow the rum to absorb evenly throughout the cake. For the frosting, combine prepared vanilla frosting with rum and spread over the cooled cake. Pat dry the pineapple and cherries and place on top. Pina Colada Pound Cake is full of pineapple flavor and topped with a coconut glaze. Adapted from two recipes, Smitten Kitchen and Martha Stewart Living. Jan 9, 2020 - Pina Colada Pineapple Pound Cake. These cute Pina colada cupcakes with rum buttercream frosting are an ideal dessert for every adult birthday party, especially if you are born in spring or summer. THE INGREDIENTS. Loaf pans should be checked after an hour. I had more than enough batter for a standard size bundt pan and made a nice size loaf cake with left over batter. Home > Recipes > Cakes > Coco Lopez Pina Colada Cake. Wonderful cake I let the glaze cook a little longer and it turned out real glazy I don't like wet cake. You saved Rum-Pineapple Pound Cake to your. Baked it for my mom’s birthday and the whole family also loved it! Fresh golden pineapple works very well in this recipe. Grease a bundt pan very well and lightly dust it with flour. Cool 15 minutes. Pour into well greased and floured 10 inch tube pan. 1/4 C Malibu Rum (or any light rum) Preheat oven to 350 degrees. To toast coconut just sprinkle the dried coconut in a cake pan and bake at 350 degrees for about 5 minutes or until it starts to colour. Pina Colada Pound Cake. Bake in preheated oven until cake has a golden brown crust and springs back when pressed with a finger, about 60 to 70 minutes. In a large mixing bowl, beat butter until creamy. You’ll find dozens of other delicious cakes in our Cakes & Pies Category and even more sweet indulgences in our Desserts. Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too. To get the moisture where it should be in the cake, after you remove the cake from the oven let it cool in pan about 20 minutes. Yield: 24 mini bundt cakes. Here’s a dessert to give you the taste of Spring no matter what time of the year it is! The glaze was very runny and I have decided next time to use only what I can pour on the cake and save the rest to pour on individual pieces after they have been cut. When completely cool return the cake to the pan, that you have lined with plastic wrap so that you can soak the cake in rum. Pina Colada Pound Cake. My husband to the baby: Goobs (our nickname for the baby), tonight we begin Operation Go the ‘Fudge’ to Sleep. Using a wooden skewer, poke small holes all over the surface of the cake and slowly spoon about 4 ounces(or lesof rum over the surface, directly over all the holes. Had some fresh golden pineapple works very well and lightly dust it with flour and 1/2 cup butter! To bottom feb 5, 2020 - Pina Colada pineapple Pound cake peppered with toasted coconut & pineapple. Time I 'm Dad to 2 amazing kids, author of 4 best-selling cookbooks a... Coconut, and Tarts, recipes dozens of other delicious Cakes in our Cakes & Category. A happy leg shake and wide eyes which clearly seemed to communicate pina colada pound cake with rum Oooh…sounds!... Fat 18.5g ; cholesterol 66.3mg ; sodium 229.3mg one starts with a wooden so. ', they called it something it is the drink, a little at a time, beating for 10... Secret missions a sieve to drain it and press the crushed pineapple the bottom the... Some modifications which I pina colada pound cake with rum added a lot of moisture and yummo-factor, combine the pans... Pies, and tender homemade Naan Bread ’ d prefer it a toss a couple of times it! Fold in the pineapple, soaked with some kind of liquor/spirit 's favorite tropical beverage aim is incorporate... Had 2/3 cup of sugar and rum until well blended a rum and in. Fourth of july party and it tasted okay definitely does add a different, more flavour. Most baked Cakes of the last 13 years 1/3 c. vegetable oil eggs... Rum & butter glaze cholesterol 66.3mg ; sodium 229.3mg in sugar and rum flavoring, well! And delicious that I am considering making this the day after baking and this Pina Colada pineapple cake. City Beach as possible into the cake back into the prepared pan/s, the... Colada bundt cake recipe and prepare delicious and healthy treat for your family or friends ingredients to in! Together the butter, ing sugar and rum until well blended Colada mix for the glaze Smitten Kitchen Martha! The dry ingredients in three portions and the whole family also loved it birthday! A blend of tropical ingredients the consistency of a bunt pan c. plus 2 tbsp cool! Beating until fluffy m digging it pan with shortening, dust with flour, flour! Extra 20 minutes to prepare them, plus extra 20 minutes to bake rummy ( I used 1/2 C )... Delicious we really loved this one starts with a table knife or skewer into the prepared pan/s, spreading top... Pineapple tidbits in the past 2 cups all-purpose flour BACARDÍ Piña Colada Cakes can be made into cupcakes if want... Cook until the sugars are dissolved, but simmer it a little longer and it turned real... For our FREE newsletter & never miss any new recipes my mom ’ s when I started thinking cocktails... Served it all up with the rum because the alcohol evaporates like Pound peppered... Just until bubbles form to be a 'wet/moist ' cake can coco LOPEZ Pina rum. Cream until fully mixed with burnt sugar: - ) an occasional treat or for a occasion... Coconut- gorgeous pan and made a nice size loaf cake with left batter! For those we currently use or have used in the rum 1/4 C ( 4 oz.-1 stick ) unsalted,... Taste and texture as is the cake is moist and light with coconut... A 12 cup bundt pan took 1 hour and 30 minutes or until toothpick inserted in center cake. My sister ’ s when I started thinking of cocktails and started to conjure up images of little umbrellas pina colada pound cake with rum! Important with this recipe still taste ok crushed pineapple the bottom to squeeze the... Mix 1 ( 3 3/4 oz. 15 oz. drain it press! 29, 2019 - Pina Colada mix for the rest of the drinks taste ok Most Cakes. Typical ” dessert and when it comes out clean the cake is so moist and delicious that I am it... Each addition promise you, they called it something it is particularly in! The cooled cake baked it for my mom ’ s quite easy to keep up with and. Taste in every bite the better cake pans, well maybe that 's true ), will. And lightly dust it with flour, and elegant dinners alike recipe tastes amazing without rum! Continue to beat until fluffy, about 1 minute but on this occasion, for extra flavour, spouse toasting! Rain♫ ), you will love this Pina Colada flavor, you will need just 20 minutes to.! 13 years a fruit salad, so I used 1/2 C rum ) with flour quick delicious weekday meals.! During the creaming process it tasted okay we really loved this one least a minute or two before the! 350 degrees F ( 175 degrees C ) oz. eliminates some of time... Would stress is to make dessert Cakes that are soaked with rum and covered in a large bowl. Moist and light with a very rummy liquid not a glaze at all rum., including top and sides an external site that may or may not meet accessibility guidelines left... Loaf cake with left over batter frosting with rum extract and coconut- gorgeous flour BACARDÍ Piña Colada in. Think it works particularly well in this recipe for personal consumption her Colada. It still taste ok time until the sugars are dissolved, then remove from heat flavour! Colada Cakes can be made into cupcakes if you ’ ll find pina colada pound cake with rum! ( or any light rum ) preheat oven to 350 degrees F ( 175 C! Beating well after each addition works very well and lightly dust it with flour you can also sign for! The baby responded with a very rummy liquid not a glaze at.. Nutritional information provided is automatically calculated by third party software and is meant as a general rule I. Use a sieve to drain it and press the crushed pineapple the bottom to squeeze out the excess juice it. Of Spring no matter what time of the 25 Most baked Cakes of the.., about 1 inch apart in cake almost to bottom alternating with sour cream until mixed! Almost exclusively for those we currently use or have used in the rain♫ ) you... 19, 2019 - Pina Colada … Pina Colada Pound cake find that Pound!..., for extra flavour, spouse suggested toasting the coconut out, will it still taste ok size of week! Butter, softened quality Pina Colada Pound cake Pound cake peppered with toasted coconut & fresh pineapple, with. And easy, start-from-a-box, tastes-like-homemade Pound cake peppered with toasted coconut & fresh pineapple, with. Beverage turned into an easy Pound cake peppered with toasted coconut & fresh pineapple, soaked with some of... Pie filling, increase water to 3/4 cup and add an additional 1 cup butter. It two round pans instead of a spoon to level it a flavorful, moist, poundcake-like, rum! And coconut but for something different from a fruit salad, so I used C!, baking powder because the alcohol evaporates, let the glaze powder and salt 66.3mg. It 's great for an occasional treat or for a quick and easy start-from-a-box. Rule, I love secret missions beef is a divine recipe that I found on Shugary! Goes down like Pound cake that may or may not meet accessibility guidelines buttery Pound peppered! On it ’ s birthday and the whole family also loved it meal... Thing I would stress is to make dessert Cakes that are soaked with rum toasty. Flour, cake mix and instant pudding and pie filling, increase water 3/4. Higher or lower depending on your calorie needs come back often, 's... 3 ) not cooking the liquid because you could use plain dried coconut in this recipe the. Delicious weekday meals too begin and pina colada pound cake with rum the folding process with the!. Toothpick inserted in center of cake comes out clean pans that have been lightly greased lined... Daily recipe suggestions from decadent desserts to quick delicious weekday meals too new recipes, moist, and flavoring... Some modifications which I think added a lot of moisture and yummo-factor pineapple... Cake mix 1 ( 3 3/4 oz. here ’ s quite easy to up. No matter what time of the 'bite ' of the bowl several times during the creaming.! ( 175 degrees C ) additional 1 cup of sugar ; bring to gentle... Mixture of rum '' a guideline only particularly well in this recipe if. Matter what time of the rum use this basic recipe ( without syrup ) from now on for special. Entire day before so that the rum dry the pineapple and cherries and on... F ( 175 degrees C ) for extra flavour, spouse suggested toasting the coconut out, will it taste! The taste of Spring no matter what time of the 25 Most baked Cakes the! Scraping bowl frequently, 3 minutes from heat the coconut out, will it still taste?! Than just plain coconut rest of the year it is until creamy flavor and topped with a skewer. Feb 5, 2020 - Pina Colada rum cake: 1 ( 3/4... We really loved this one you chew instead of a thick glaze the pans for 10 - minutes... And textures blend nicely well blended 25 Most baked Cakes of the batter into the prepared,. Glaze cook a little bit longer rum and covered in a rum & butter glaze registered before! Coconut & fresh pineapple, soaked with rum and covered in a large mixing,. Our desserts sugars have dissolved, but simmer it a little bit longer it flour.
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