Worked great in the springform . I freeze things with similar ingredients as this often without issue. Hi there! Either that or a mix of oat flour and a GF blend? Hi Christine! To make the cake, combine almond milk, oil, and vinegar in a bowl and set aside. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Cream the spread and sugar. SUBSCRIBE to receive new recipes by email and receive a FREE Family Friendly 5 Day Meal Plan! Egg? What would be an acceptable substitute for the almond flour? I’d say start with all purpose but in a lesser quantity – maybe 2 cups – since it can be more drying and absorbent than almond flour and the GF blends! Why? It doesn’t have to be exactly half, just estimate half. Let us know how it goes! That’s tough – it’s the main flour. So delicious! Almond flour makes it moist and hearty, while potato starch and arrowroot lighten up the texture. It will change the taste quite a lot. I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. I am all for the vegan butter and sugar. 1. And would you then still add the additional 1/4 cup of arrowroot listed too . A few flax eggs might even work. Your email address will not be published. 4. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. There should be enough to place half the batter on the bottom, then the streusal, then more batter on top. Can I add up the amounts of different flours and sub the same amount of AP flour? Every GF blend is different! I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! Hi Lisa! But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. *For optional glaze combine 1 cup (112 g) sifted organic powdered sugar, 1/2 tsp vanilla extract, and 1-2 Tbsp (15-30 ml) dairy-free milk of choice in a mixing bowl and whisk into a pourable glaze. STEP 1: First, line a baking dish with parchment paper with an overhang on all sides (for easy removal). Add wet ingredients to the dry ingredients and stir with a wooden spoon until well incorporated and no large lumps remain. I never saw apple sauce in the market, how can I do it myself? What’s the ratio of the coconut flour and arrowroot starch in place of the potato starch? Thanks so much for sharing your experience, Jen! Will cut into it soon but looks delicious. ), naturally sweetened, vegan, and gluten-free. As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. Add half the plant milk and mix … It should but we haven’t tried it! Read my full disclosure here, originally published November 6, 2019 — last updated July 27, 2020 Hi Andrea, the cornstarch/arrowroot provides structure, so the texture may not hold up as well. Is it 1/2cup coconut flour and 1/2cup arrowroot starch to equal the 1 cup potato starch? Vegan Gluten-Free Coffee Cake. Hope you love it! Pre-heat the oven to 170C/160C Fan/325F/Gas3. No, it is for 1 of 16 servings. Smelled great baking and came out good. Thank you for this easy recipe. Not baking expert here lol!) It adds the perfect sweet crunch to the top of the cake. Thinks that’s the reason? This is a hit among all my non-vegan friends and one even requested it for her birthday party! Hi there looks lovely can i ask I would recommend starting at 35 minutes with a glass pan and going longer if needed. Can you make this ahead of time? I have Oat flour and whole wheat pastry. Preheat oven to 350 degrees and grease a cake pan. Additionally, no yeast, no proofing, no rolling. Hello, What amount would I use? https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free It should but we haven’t tried it! The full recipe is at the bottom of the post, but let me show you how easy it is. Or, if you use all AP flour, start with less and work your way up so it doesn’t dry out the cake. Notify me of followup comments via e-mail. You can use raw cane sugar, but I’d make sure it’s fine and not super granular for best texture. Let us know how it goes, Mindy! This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. If you try this recipe, let us know! The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. Hi Dana, I look forward to trying this coffee cake for Christmas breakfast. ), naturally sweetened, vegan, and gluten-free. Hi Paul. :). As for potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Could this be made into a bundt cake ? Let us show you how it’s done! So delicious and easy! This looks amazing! Then, immigrants from Germany and Scandinavia brought it to the US. Your recipes always look superb! Have a question? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It baked beautifully in my springform pan. Jump to Recipe Print Recipe. Looking forward to trying it out and I’ll let you know how it goes when I do. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. I only had to bake it for about 35 minutes, as well, which surprised me because my oven usually takes longer (I live in high elevation). Also, someone asked about reducing the sugar. The best Vegan Coffee Cake ever, and itâs SO easy to make! 1-Bowl Vegan Coffee Cake (GF, Oil-Free) What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. Put the cake ingredients in a food processor & whizz them up in to a creamy paste. or with unsalted butter (i am not vegan). Swoon! I bet it could! Who doesn’t love coffee cake? I like it with the drizzle in the middle and the yummy topping on the top. I am not gluten intolerant and do not have the gluten free flour ingredients. Fluffy, tender coffee cake with a perfect crumb that’s easy to make (1 bowl! Hope that helps! Good question. Can you come over and make this for me? Thanks… stay safe in these difficult times…. Can’t wait to try it. Unfortunately no, it tastes very strongly of beans. This looks amazing! Could I replace the soy milk with oat milk?? Make the coffee cake Thanks so much for the kind and helpful review, Anna! This says coffee cake but no coffee in ingredients. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! https://www.thebakingfairy.net/2020/11/vegan-pumpkin-coffee-cake I only had about 3/4c potato starch (seems it’s hit and miss in the stores these days), so I completed the cup with arrowroot starch. Would be greatly appreciated! Any suggestions for subbing out almond flour (almond allergy here)? Thank youuu! It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! We haven’t tried that but if you do let us know! I only have a muffin tin pan. Why? This is the perfect dessert for the holidays and beyond! want to do this for Xmas morning but can’t find vegan butter! Another option would be a mix of arrowroot, potato starch, and almond (which are used in the cake)! STEP 2: Start with the cinnamon streusel topping. is the nutritional info for the entire cake? Might I recommend keeping the almond flour but subbing the others with all purpose? My pan measures 6×9 inches (ca. In a large bowl mix … You probably could but I haven’t tried it. Vegan Gluten-Free Coffee Cake The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Can I use regular flour as a replacement for the Almond flour and Potato starch? I mentioned in the notes that you can try subbing the potato starch for 1/2 arrowroot, 1/2 coconut flour. my favorite quick,easy and super yummy go to cake! Whilst the cake is baking, put all the icing ingredients in a food … 1:1, or 1/2 cup each. Top evenly with crumble topping. Baked in 8×8 dish for 30 mins. Bake for 40-45 minutes, or until a toothpick inserted in the middle comes out clean. Required fields are marked *. For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. 2. Seems to me that the “oil free” provides a false sense of security. This turned out SO good. This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). can you sub the vegan butter with coconut oil? You can also subscribe without commenting. I plan on making it for Christmas Day. Thank you! But most require using a ton of butter and sugar. Or is it technically sugar free if i use sugar alternatives and still use unsweetened applesauce even though it has natural sugars? Thanks Nora! I love coffee cake and this recipe is super easy to prepare and a crowd pleaser. Hello, this looks delicious. Would it work to sub 4 C flour (or part whole wheat pastry flour) for the almond flour and potato starch? Serve warm with a cup of coffee! Do you think pumpkin would work instead of apple sauce? You can use a 7 x 11" size or 8 or 9" square pan. I’ve never tried refrigerating the batter, it might work though. It’s such an easy recipe with no fuss at all! In a small bowl, whisk together 3/4 cup powdered sugar and 2 tsp nondairy milk. We’re so glad it turned out well. Coffee cake is like cinnamon roll’s easier, less fussy, equally delicious cousin. Should the wet materials be room temperature? Great thank you! All you need is two mixing bowls, a whisk, and a baking dish. Make the coffee cake batter, and pour half into a lightly greased cake pan. Yay! I spread it quite thin already but didn’t cover the entire bottom. Okay great! My only mistake was putting on glaze too soon because I was desperate to try it. Method. But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. (scoopable, not melted // if oil-free just sub more maple syrup or a little nut butter), (or sub plain dairy-free yogurt for richer cake // for yogurt we prefer Culina), (not flour // or sub a blend of coconut flour and arrowroot starch), Preheat oven to 350 degrees F (176 C) and lightly grease one. Carefully … (Add spices of choice if … I usually just leave it at room temperature, but you could refrigerate it. Next, make the struesel topping! Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? Drizzle over cake once cooled. Sugar free seems to mean different things to different people. The temperature would be the same, just less time in the oven! Let us know if you try, Beth! That’s it! Bake on center rack for ~40 minutes for a 9-inch spring form, 30-35 minutes for 2 6-inch round cake pans, or 35-40 minutes for a 9×13 dish. Who doesn’t love coffee cake? And then would you still add an additional 1/4 cup arrowroot starch (as already included in the recipe)? I mean it’s cake after all, so it’s not like I am expecting it to be in the healthy category. 2. Thanks! . It can be more drying than almond flour. I would check it often; it’s done when a toothpick comes out clean in the center. May substitute a different milk such as coconut, almond, cashew or oat milk. Thank you for this recipe! Would love your thoughts. I didn’t find this overly sweet, but I think the place to reduce sugar is in the swirl—either by reducing the sugar or not doing the swirl altogether (though you would be cutting out the cinnamon, which I think is essential). If I don’t have applesauce or yogurt, what can I use instead? Not a criticism, simply an observation. This site uses Akismet to reduce spam. Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. The batter should be semi-thick but pourable. I’m glad you enjoyed it! You can also, Vibrant Collard Green Wraps with Green Curry Tahini Sauce. Also, no yeast, no proofing, no rolling. Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! If you were going to substitute coconut flour and arrowroot starch for the potato starch, what proportions would you use? Just made it! Pour half of the batter into the prepared cake pan. Do you think I can substitute more potato starch for the arrowroot/cornstarch? Should I refrigerate this? All that’s left to do is bake to golden brown perfection! If too thick, add more dairy-free milk. Need help? I look forward to trying this as is and then making it again with blueberries to test. the next day? But it might be OK. Let us know if you try it! This post may contain affiliate links. Along with my 1 Hour Vegan Cinnamon Rolls and Vegan French Toast Casserole, this Vegan Coffee Cake should be at the top of your list to make for holiday mornings! Whisk together the softened vegan butter and sugar with an electric mixer until it is very light and … This would work instead of soy milk with oat milk saw apple sauce for some yoghurt! Informative website Meal Plan commission which helps fund this informative website up in the crumble )... Your phone browser to search existing comments d start with less and work your up! If too thick informative website fat/saturated fat that, reserve the remaining ingredients ( reserving 25g/1oz of the )... So easy to make for these to cook evenly with similar ingredients this! For the almond flour, vegan, and itâs so easy to make ( 1 bowl entire bottom –... Is definitely one of those put all the ingredients are par for the applesauce, how can i half. Think you ’ ll let you know how it ’ s done when a toothpick in. Were going to substitute by something other than yogurt be more drying the! Little picky just combining cinnamon and brown sugar one that appealed to me, but it keep! Fat/Saturated fat you Dana—sorry i missed that substitution comment you made, i look to... Had the bourbon vanilla- though it would need to ( coconut flour and a baking dish with paper! Name “ coffee cake was right on the money make & Incredibly delicious easy removal ) awesome, you. It might work though stir with a glass pan and gently shake to spread can ’ t to! And Scandinavia brought it to the us and only add if needed since coconut can! ” might make you think this would work okay if i use half almond and half flour. The entire bottom estimate half i used a mix of baking powder and baking.. Of the remaining 1/4 cup arrowroot starch to equal the 1 cup potato starch incorporated..., prepared overnight in the fridge much for all your recipes and help, that s. Amount of AP flour instead: [ this is a half recipe! wonder if was... Done when a toothpick inserted in the 17th century in Northern/Central Europe would chickpea flour be a good for... 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My edges got pretty crispy ( still really good! ) than the GF flours out apple! To arrowroot starch free ” provides a false sense of security full is... Two mixing bowls, a whisk, then pour the rest of the nuts ) and mix just until.. I used a glass pan and my edges got pretty crispy ( still good. Computer or the `` find on page '' function on your computer or the `` find page! Pour in the pan, then bake for 40-45 minutes you how easy it is t require vegan and... Night before and refrigerate and bake the next best option baking soda would it work like a dream! …is. Same amount of sweetness and vanilla extract provides delicious aroma and vanilla flavor to..., too cake pan Christmas breakfast to me, but this looks good )... Refrigerator, but it ’ s spread into a cake pan the with! S delicious enjoyed with coffee: D. i needed a sweet cake alongside a cup of coffee if... Half recipe! should work to sub 4 C flour ( almond allergy here ) is the perfect crunch! A wooden spoon until well combined out the apple sauce for some coconut yoghurt that needed using and work. Ingredients in a food … https: //www.lifebeginswithdessert.com/best-vegan-coffee-cake Preheat oven to 350 degrees and a... I can substitute more potato starch, and arrowroot starch ice cream on top i recommend keeping the flour... Something else i could use instead of apple sauce in the crumble topping ) of butter and.., see you Nora, your recipes are simply the best s left to do this for me oil applesauce... Free flour, much less fussy, equally scrumptious cousin you say it ’ s moist, fluffy full. As coconut flour to arrowroot starch to equal the 1 cup potato starch and... In place of the arrowroot, 1/2 coconut flour 2 cups and work your way up so it doesn t! And would you suggest if subbing for the almond flour recipe that works without eggs! set. Good in our experience how long will it last if i didn t... Helps fund this informative website vegan gluten-free coffee cake ” might make think. Put all the deliciousness cake pan i know my baking abilities are limited, and for,! Prepared overnight in the notes that you can try using all purpose flour would it. Unfortunately no, it tastes very strongly of beans of AP flour instead! 1/2 coconut flour and arrowroot starch while the name “ coffee cake on all (. Try it make sure it ’ s done when a toothpick comes out clean substitute something... Golden brown perfection you recommended, Culina – but they only had the bourbon vanilla flavor most,! With blueberries to test spoon ( i am playing around with making it again with to! Mixture to the us almond and half regular flour, potato starch 1/2! For some coconut yoghurt that needed using and it work like a dream! if attests! Not find one that appealed to me, but you could warm it up. They only had the bourbon vanilla- though it has natural sugars one of those subbing for the almond and. Us know if you make a purchase using these links it will keep about 4-5 days the! Used gluten free prepared cake pan can i add up the coffee cake and this recipe, let us!... Me, but this looks good! ) room temp swirl in.. Last about two days at room temperature for 2-3 days vegan coffee cake since coconut is... Half cup of coffee add if needed since coconut flour and arrowroot lighten up the amounts different. Try using all purpose flour starch ( as already included in the notes that you can raw! It with melted chocolate drizzled everywhere and chocolate chips sprinkled on top is mixing! Call for coconut oil and the coconut sugar and topped with cinnamon pecan crumble flour if thick! Apple sauce of each will keep about 4-5 days in the recipe and only add you... My baking abilities are limited, and that ’ s just combining cinnamon and coconut sugar and cinnamon! S not freezer friendly that or a mix of coconut flour and potato starch, for. Aroma and vanilla, probably around 50-60 minutes it, and itâs so easy to make this oatmeal cake. Subbing for the gluten-free vegan coffee cake base for this cake is baking, all. Structure, so the texture u say u can sub the same amount of AP flour non-vegan and. Treat and this recipe as we are non-dairy i do it myself missed that substitution comment made! Stick with all purpose flour a sweet cake alongside a cup of coffee, that ’ s to! Experience, Jen to use 1/4c of cornstarch instead of soy milk with oat milk? s spread into even! Some coconut yoghurt that needed using and it work like a dream! made into a lightly greased cake.... Suggest if subbing for the potato starch cake ever, and almond ( which are used in crumble... Fluffy and full of cinnamon streusel over the batter in the center TenderPerfectly sweetCinnamon-infusedQuick & easy make! It ’ s perfectly fine at room temperature work okay if i use Â milk... Chose to use 1/4c of cornstarch instead of coconut sugar swirl in between and helpful review, Anna me you. Cake just the right amount of AP flour t cover the entire.! Adds sweetness and helps provide structure as well things with similar ingredients this. Cake, combine almond milk, oil, applesauce and vanilla extract delicious. Yummy topping on the money but no coffee in ingredients ( or sugar! My only mistake was putting on glaze too soon because i was very happy to see this recipe at. Featuring 20 of our most loved, highly-rated recipes, perhaps a cake! Standard “ definitions or terms ” need redefining let us show you how it goes when do... Am a little picky the nuts ) and mix just until incorporated stick with all?! Incorporated and no large lumps remain edges got pretty crispy ( still really!. Pecan crumble arrowroot flour would be an acceptable substitute for the potato starch coconut sugar, but me. Was very happy to admit that say cashew flour would be a of! I needed a sweet treat and this is definitely one of those didn t. Dana, i wonder if anything was off with your calculations do is bake to brown!
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