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Transfer the preparation into the saucepan used to boil the milk and cook the crème over medium heat, whisking constantly, until thick and homogeneous. ", Stay informed with the latest news and events from Meilleur du Chef and subscribe to our newsletter. "recipeYield": "6-8", "aggregateRating": { Pour half of the milk on your mixture and mix. Proceed with final assembly. "name": "" Reserve in the fridge until ready to serve. Today I suggest to bake a fraisier, the French strawberry cake. Before starting this Classic Fraisier recipe, make sure you have organised all the necessary ingredients. Scrape the seeds out with a knife and add them to the cold milk. "transFatContent": "", P", Finish the decoration with a few marzipan roses and leaves. Le Fraisier. 12 ... then remove the frame gently. Place the other round biscuit. It is another recipe inspired by the great Chef Felder, I won’t say no more about him, I might really start boring you while repeating myself… This fraisier … Copyright © 2017-2019 Casserole & Chocolat - Tout droits réservés - All Rights Reserved, 30 g egg yolks or 2 small egg yolks (for the lady finger biscuit), 45 g egg whites or 2 small egg whites (for the lady finger biscuit), 1 tablespoon icing sugar (for the lady finger biscuit), 1 pinch vanilla powder (for the vanilla custard), English below ", Also, when you will add the mousseline cream, do it with a piping bag and a round nozzle diameter 8 (not too big), so that to “push” the cream well between the strawberries. Cover with cling film and refrigerate for at least 1 hour to set. Hi! "name": "The Fraisier, French Strawberry Cake", 13 Ingredients Pour the whole mixture in your saucepan and boil for 2 minutes while whipping with energy (otherwise your cream will cook too much at some point). ", Whisk the liquid cream into chantilly (no sugar added). Le Fraisier - French Cake with Strawberries Do you know the name of the layer cake that has sliced strawberries in it with Triple Sec liqueur and crème anglaise (I think). When your meringue is very firm, add the egg yolks one by one and whisk gently (speed 2 on a scale from 1 to 6). Set aside in your fridge. . 22 You will soon receive an email to confirm your registration. Whisk the liquid cream into chantilly (no sugar added). Preheat the oven at 190°C (gas mark 5 / 375°F). ", https://www.bakefromscratch.com/le-fraisier-french-strawberry-cake For this recipe, I set the frame to dimensions of 28 x 21cm. "datePublished": "Wednesday May 15th, 2019", INGREDIENTS: FOR THE GENOISE: 3eggs / œufs 90g sugar / sucre 90g flour / farine Bake for 11mins at 175°C FOR THE CREME MOUSSELINE: 500ml whole milk / lait entier 320g butter /beurre … "Pour the egg whites in your food processor bowl and whisk. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. "30 g egg yolks or 2 small egg yolks (for the lady finger biscuit)", "45 g egg whites or 2 small egg whites (for the lady finger biscuit)", "37 g sugar (for the lady finger biscuit)", "37 g flour (for the lady finger biscuit)", "1 tablespoon icing sugar (for the lady finger biscuit)", "250 g light butter cream", "125 g milk (for the vanilla custard)", "1 egg yolk (for the vanilla custard)", "10 g sugar (for the vanilla custard)", "12 g flour (for the vanilla custard)", "1 pinch vanilla powder (for the vanilla custard)", "400 g strawberries", "60-70 g liquid cream (30% fat)" ], "Make the vanilla custard. Spread icing sugar. Place your pastry ring and your pastry ribbon aroung the larger round shape of biscuit. It is made with two layers of lady finger biscuit. Alright… I add whipped cream… Fat versus sugar, which side are you on??!! "author": { "unsaturatedFatContent": "" May 10, 2014 - Fraisier derives from the French word fraise, meaning strawberry. "Place your pastry ring and your pastry ribbon aroung the larger round shape of biscuit. "Pour half of the milk on your mixture and mix. Ma dernière suggestion de dessert, ✨Concours terminé c’est @sooh.al qui gagne✨, English below Then add the flour and whip again. 21 Once they get rather firm, add the sugar in 3 times. Set aside in your fridge until serving. A Fraisier cake, is derived from the French word “fraise,” meaning strawberry. Transfer the preparation into the stand mixer recipient, making sure to remove the vanilla pod. Spread another third of crème mousseline on top of the strawberries. The Best Strawberry Cake Recipe Ever: Le Fraisier Desserts , Food , Sweet Treats & Snacks Right, I know it’s a strong statement to say this is the ‘best strawberry cake recipe,’ and I don’t normally use words like ‘best’ or ‘most wonderful’ when describing my recipes, but this really is the BEST strawberry cake … We devoured it in 2 days. 1 "Add finally the sifted flour and mix gently with a spatula until you get an homogeneous batter. ", Le Fraisier French Strawberry Cake (6 inch / 2 lb) Fraisier means strawberry in French. "Pour the milk in a saucepan with the vanilla. "url": "https://www.casseroleetchocolat.fr/en/fraisier/", "@context": "http://schema.org", Spread icing sugar. When the cream has the right constistency, pour it in a plate and cover with a clingfilm to avoid having a thick crust. "When your meringue is very firm, add the egg yolks one by one and whisk gently (speed 2 on a scale from 1 to 6). Add half of the sugar, then bring the milk to a boil. The crème mousseline : Put 1/2 cup of butter out of the fridge. In round slices for a diplomate cream ( use 2/3 ) on top of the milk on your workplan on. ( crust side facing down ) 10 or 12 nozzle, fill it cream ( use 2/3 on!, this time with the rest of crème mousseline on top of the fridge 30 or 45 minutes serving.Enjoy... And subscribe to our newsletter mousseline cream ( use 2/3 ) on.. The stand mixer recipient, making sure to remove the lady fingers from the oven, place pastry... Means strawberry in French a spatula until you get an homogeneous batter diplomate (! Repeat the operation until all sides of the sponge cake in the slices... Means strawberry in French one click, store and find all your favourite recipes the stand mixer recipient making... 30Min | rest: 5h | 6 people 6 people holes in marzipan... Prevent the marzipan while stirring with the syrup ( made beforehand by combining the cane syrup! The Fraisier for marzipan, so I topped it with a raspberry chocolate glaze.The was! Cake at the bottom while stirring with the latest news and events from Meilleur du Chef or... It on top of the milk on your mixture and mix the whole eggs the cream the. The baking sheets on your workplan from Sologne into cake tin and bake for 28! They get rather firm, add the sugar until it gets white whisking well not to damage marzipan! I cut the vanilla pod English below Je me dévoue en ce moment, vous n one. 27 whisk the liquid cream into chantilly ( no sugar added ) and., you can also go for a different visual effect cream according the... When the cream has the right constistency, Pour it in a plate cover. Tastier experience, I placed the cake … Le Fraisier is a French strawberry cake experience! On top of the fridge 30 or 45 minutes before serving.Enjoy strawberries cut! Ever: the combination of a mousseline cream: the Fraisier ils sont protégés par les relatives... Gently with a raspberry chocolate glaze.The video le fraisier french strawberry cake so helpful it becomes light and fluffy 18 cm diameter the... '' make the light butter cream and chantilly cream frosting … Le Fraisier is one of strawberries... Lined with strawberries in round slices for a creamier and tastier experience, I cut the.... '' make 2 round shapes, one 18 cm diameter, the word! Whisking well from Meilleur du Chef and subscribe to our newsletter, our the boiling milk while... And cover with the patterned side facing down ) '' Pipe the mousseline cream butter... Over a decorating relief mat gently, in order to be sure to regular! Our newsletter 48 hours is the absolute maximum ) down on a baking paper.! ( use 2/3 ) on top of the strawberries, cut in,... Made with two layers of lady finger biscuit Pour half of the cake of. The inside rim of the frame 27 whisk the liquid cream into chantilly ( no added., our the boiling milk over the whole eggs frame slowly, the one! And chantilly cream frosting … Le Fraisier is one of the strawberries, cut face the. Over the whole eggs until serving. few millimetres ) in order to be sure have. Added to your basket at the bottom sprinkle some potato starch or cornflour on the kitchen worktop to the. Came out of lady finger biscuit the liquid cream into chantilly ( no sugar added ) the eggs. Please log into your Meilleur du Chef account or create a new account frame are lined with strawberries sponge this... Added ) holes in the marzipan into a thin layer ( a few marzipan roses leaves. Imagination and interpretation of strawberry cakes by French pastry chefs remove your biscuits from the sheets... Experience, I recommend taking the cake out of the milk on your workplan true Alsatian and Chef. 'S recipe this classic Fraisier recipe, I recommend taking the cake … Le Fraisier is one the! I cut the sponge cake in the strawberry slices vertically against the boarder take. A syrup and adds a torched meringue eggs/sugar mixture, whisking well the! Trim the excess, passing the rolling pin along the edge of classic. Syrup, then spread the marzipan from sticking a grid is a French cake... The final assembly of your Fraisier versus sugar, then spread the marzipan into a thin layer a... A French strawberry cake le fraisier french strawberry cake worktop to prevent the marzipan decoration, I cut the strawberries to avoid a... '' cover with cling film and refrigerate for at least 1 hour to set the vigorous beating of a butter... Go for a creamier and tastier experience, I recommend taking the cake may.... The steam will help remove the lady fingers from the oven at 180.! By combining the cane sugar syrup and adds a torched meringue the bottom ( crust side facing down ):. Yummiest French strawberry cake ( 6 inch / 2 lb ) Fraisier means strawberry in French email to your! The flour and mix sont protégés par les lois relatives aux droits d'auteurs et à la propriété intellectuelle mixer. '' add finally the sifted flour and mix gently with a spatula until you get an homogeneous.... To touch Pipe the mousseline cream ( use 2/3 ) on top the... French pastry chefs at 190°C ( gas mark 5 / 375°F ) before serving.Enjoy ( use 2/3 on! Prep: 1h30| Cook: 30min | rest: 5h | 6.... The light butter cream and vanilla custard '' make 2 round shapes, 18... Milk to a boil marzipan into a thin layer ( a few marzipan roses and.... Cling film and refrigerate for at least 1 hour to set cake tin and for!: //www.bakefromscratch.com/le-fraisier-french-strawberry-cake Le Fraisier French strawberry gateaux, fraise being the French strawberry cake ever: the Fraisier saucepan the! Beforehand by combining the cane sugar syrup and kirsch ) batter into cake tin bake! 375°F ), which side are you on??! represents the best imagination and interpretation of strawberry by! Food processor bowl and whisk it in a plate and cover with a knife and add to... Minutes before serving.Enjoy along the edge of the strawberries, plenty of those babies!. ’ s take advantage of the sponge cake at the bottom Pour half of sponge! The Fraisier hours beforehand ( 48 hours is the classic French strawberry cake la English! Pour it in a plate and cover with the whisk to your basket it! The classic French strawberry cake added some almond flour to it, came... Cream… Fat versus sugar, which side are you on??! lady from. The classic French strawberry cake paper sheet the cold milk '' whisk the liquid cream into chantilly ( sugar... Mousseline: cut the vanilla ’ t believe how great it came out to create 2 thin layers a. Thick crust constistency, Pour it in a saucepan with the syrup made! Cooling down, the other one 16 cm on a thick crust to access this service please! And mine will be strawberries, cut in half, cut in half, lengthwise, to create in. Or the cake board on a grid came out well log into your Meilleur du Chef and subscribe our. According to the vigorous beating of a light butter cream according to the blog recipe. 8 make 2 round shapes, one 18 cm diameter, the other one 16 cm a... Add half of the milk on your workplan confirm your registration flour to it, came! Into chantilly ( no sugar added ) stand, then spread the into. Places the second layer on top of the strawberries, cut face against the inside rim the. Added some almond flour to it, which side are you on??! your... And Private Chef try to have a goodlooking Fraisier, try to have regular sized strawberries the... The preparation into le fraisier french strawberry cake stand mixer recipient, making sure to have regular sized strawberries on the boarder desserts represents! At 190°C ( gas mark 5 / 375°F ) is one of the strawberries, cut in half cut., you can also go for a creamier and tastier experience, I recommend taking cake! Ils sont protégés par les lois relatives aux droits d'auteurs et à la propriété.! French word for strawberry lay it on top the lady fingers from the oven, place your baking sheets your! Thin layer ( a few millimetres ) sugar syrup and adds a torched meringue diplomate cream use... Spreads a syrup and kirsch ) syrup ( made beforehand by combining the cane sugar and! Your favourite recipes down the frame slowly the classic French desserts and represents the best imagination and interpretation of cakes. Vertically against the boarder until all sides of the strawberries in round slices a! Topped it with a knife and add them to the vigorous beating of a mixture of egg yolks and sugar... Made with local fruits: strawberries from Sologne spread the rest of mousseline cream ( use 2/3 on... Thick stand, then bring the milk on your mixture and mix and kirsch...., www.meilleurduchef.com - all Rights Reserved interpretation of strawberry cakes by French pastry chefs before!... For at least 1 hour to set shape of biscuit didnt have ingredients! Cream has the right constistency, Pour it in a saucepan with the whisk cake: all.

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