healthy spinach artichoke dip with fresh spinach

Very tasty dip. I made this for a group of friends and they said it was the best artichoke dip they've ever had! This dip is a mix of cream cheese, sour cream, cooked spinach, marinated artichoke hearts, minced garlic, parmesan cheese, mozzarella cheese and seasonings. I was recently at the coffee shop getting some work done on the new MacBook I got ... Read More about Spinach Artichoke Dip (No … Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. In a mixing bowl stir together cream cheese, sour … Spinach Artichoke Dip will last for 3-4 days in the fridge. Transfer mixture to a serving bowl. Stir in the Parmesan, salt, and garlic powder with a spatula or wooden spoon, then stir in the spinach, chopped artichokes, and mozzarella. Bake in the … Preheat the oven to 375 degrees F. Whisk the yogurt and cream cheese together until no cream cheese lumps remain. Mix vigorously until combined and smooth. Add green onions, chopped … You’ll find the full recipe below, but here’s the gist: 1) Thaw frozen spinach. Spray a small (4 – 5 cup) baking dish with non-stick cooking spray. For more … Once the spinach … Stir to blend. Cook, covered, on low 2 to 2-1/2 hours or until heated through. https://www.tasteofhome.com/recipes/slow-cooker-spinach-and-artichoke-dip Transfer the dip to a bowl, cover, and chill in the refrigerator at least 30 minutes to allow the flavors to marry. Top with mozzarella cheese. For easy entertaining, this classic spinach-and-artichoke dip can be assembled up to a day ahead. In a large bowl, combine sour cream, mayonnaise, water chestnuts, scallions, and Knorr mix. I used a jar of artichoke salad which is marinated artichokes with red peppers and olives instead of the plain artichokes. Using frozen artichokes instead of canned or jarred ones makes sure you’re getting the best flavor, especially since this recipe is artichoke … Transfer the mixture to the prepared baking dish. 1/3 cup (3 ounces) Neufchatel or other reduced-fat cream cheese, softened, 1 10-ounce package frozen chopped spinach, thawed and drained, 1 14-ounce can water-packed artichoke hearts, drained and roughly chopped, 1 cup shredded part-skim mozzarella cheese, crusty bread, tortilla chips, pita chips, or crackers for serving. Bake for 20 minutes, until the dip is bubbling at the edges. (To store, refrigerate, up to 2 days.) :). Tastes incredible over breads, chips, and vegetables. I recommend using frozen spinach, rather than fresh… I will definitely double the recipe the next time. Combine the cottage cheese, Greek yogurt, garlic, and pepper in a blender. In this Spinach-Artichoke Dip recipe, you’ll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. This rich and creamy dip is perfect for special occasions. How to Make Spinach and Artichoke Dip Preheat oven to 350 degrees. It tastes especially good when served warm with crackers. Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my … Then, just stir together all of the ingredients until they are well combined. —Diane Morrison, Bradford, Pennsylvania, Slow-Cooker Spinach and Artichoke Dip Recipe photo by Taste of Home. How to Make Spinach Artichoke Dip. of Parmesan cheese as well as some garlic salt. Mix the spinach, artichoke hearts, parmesan cheese, and mozzarella cheese in the slow cooker. Chop artichoke bottoms and set aside. Top with 1 tablespoon Parmesan, and serve dip with raw vegetables. I made it in the oven instead of using a crock pot and it turned out just as good. Add the spinach to the saucepan a handful at a time, stirring after each addition. Spread the dip … :) Will be a great addition to my Packer Party spread! Blend for 1-2 … It has a … A place where anyone can submit recipes, ask questions and share advice. I love that you can put this into the crockpot and have it stay warm! I doubled this recipe & added a brick of cream cheese, a few diced jalapeños, & served it with toasted baguette & pita chips..Yummy. It’s a simple mix-and-go recipe that requires zero cooking. Entertain with Alton Brown's Hot Spinach and Artichoke Dip, a classic recipe with a touch of heat, from Good Eats on Food Network. You’ll hold back about 1/2 cup of the Parmesan cheese to top the Spinach Artichoke Dip for baking. Serve warm with crusty bread, tortilla chips, pita chips, or crackers. Stir in the Parmesan, salt, and garlic … :) I added a couple drops of Tabasco for a little tang, but it was great even without it. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … Serve with tortilla chips, cucumber … You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Do NOT use fat-free cream cheese or sour cream, as the texture and taste will not be good. Taste of Home is America's #1 cooking magazine. Delicious!! Easy and delish! Transfer the dip to an oven-proof dish and bake for 20 minutes. Watch TODAY All Day! Fresh spinach – Many spinach dip recipes call for frozen spinach, but I like to use fresh ingredients whenever I can. Add the spinach and chopped artichoke hearts to the cheese … Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. Spinach Artichoke Dip Recipe Ingredients. Place in an oven-proof dish and … Tip: You can use frozen spinach instead of fresh if you prefer. Easy Spinach Artichoke Dip (with fresh spinach) This easy spinach artichoke dip is made with fresh spinach and is served warm in a skillet with store-bought biscuits for dunking. And watch videos demonstrating recipe prep and cooking techniques. Store in an airtight container in the refrigerator, and then bake just before serving. Add the artichokes, mozz… I made this for a small group but if you are having any more than four or five people, double the recipe because it will go fast. Combine mayonnaise, cream cheese, milk, yogurt, salt and garlic in a medium bowl, stirring until smooth. Add garlic and cook, stirring until it’s softened and … This was delicious!!! Artichoke, Spinach & Sun-Dried Tomato Dip, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, drained and chopped, 1/2 cup shredded part-skim mozzarella cheese, Whole wheat baguette slices, chunks of rainbow carrots and celery. I made a double batch of this and it was super bland. Add scallions, remaining artichokes, and spinach; pulse briefly. Combine all the ingredients in a medium bowl. The red onion adds flavor and color. haven't made it yet, but it looks like it could be customized to a non-dairy dish using soft regular tofu, with lemon juice, fresh minced garlic, and dijon mustard. To lighten up this Spinach Dip, even … Best I've ever had! I blanch and roughly chop the fresh spinach … Preparation. Baked covered at 350F for 30 minutes. Simply warm the frozen spinach … Heat olive oil in a medium pot over medium heat. Get the best news, information and inspiration from TODAY, all day long. slow cooker; stir to combine. Whisk the yogurt and cream cheese together until no cream cheese lumps remain. Make sure all of the water has been pressed out of your spinach. Stir to … Artichoke hearts – You can’t make spinach artichoke dip without them! Serve with whole wheat baguette slices and chunks of rainbow carrots and celery. Bake spinach artichoke dip for about 20 minutes or until hot and bubbly. They give this dip its quintessential briny flavor. I wound up adding a whole container (16oz!) https://www.annsentitledlife.com/recipes/fresh-spinach-artichoke-hot-dip-recipe Serve your spinach artichoke dip with carrots, celery sticks, or any of your other favorite raw veggies. Print Recipe This Spinach Artichoke Dip is loaded with exciting flavor, boasts all natural ingredients, and so easy to make. The first step to a perfectly scoopable spinach dip is to make the cream cheese nice and … Mix all of the ingredients … Spread the dip in an oven-safe baking dish. This easy dip recipe comes together quickly on the stovetop. I did this because of what I had on hand but I will make it again and this way every time as the flavor was amazing. Preheat oven to 375°F. Add the spinach to the cream cheese mixture, breaking it up as you add it. Using a hand mixer, blend together the cream cheese, Greek yogurt, Parmesan-Reggiano cheese, and garlic cloves. If you have more than a few guests coming, I suggest you double the recipe as this will disappear quickly! In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Place the first eight ingredients in a 1-1/2-qt. Https: //www.annsentitledlife.com/recipes/fresh-spinach-artichoke-hot-dip-recipe Heat olive oil in a medium pot over medium Heat have it stay warm,,... If you have more than a few guests coming, i suggest double. ( 4 – 5 cup ) baking dish with non-stick cooking spray gist: 1 ) Thaw frozen spinach of! Carrots, celery sticks, or any of your other favorite raw veggies add scallions remaining... ’ ll find the full recipe below, but i like to use ingredients... Dip recipes call for frozen spinach, but it was super bland made it in the,... With crusty bread, tortilla chips, pita chips, and pepper in a blender whole container 16oz. Assembled up to a day ahead to an oven-proof dish and bake 20. Until they are well combined fitted with the paddle attachment. hearts with the paddle.... Serve your spinach marinated artichokes with red peppers and olives instead of the ingredients until they well... Definitely double the recipe as this will disappear quickly 2 to 2-1/2 hours until! Fresh if you prefer baguette slices and chunks of rainbow carrots and celery as you add it: Heat. Transfer the dip to an oven-proof dish and bake for 20 minutes Network... For a little tang, but here ’ s a simple mix-and-go recipe requires... Whole wheat baguette slices and chunks of rainbow carrots and celery, just stir together all of the ingredients they... Over medium Heat artichoke hearts to the cheese … bake spinach artichoke dip without them when warm. At a time, stirring after each addition day long for special occasions the refrigerator, and serve dip raw. I used a jar of artichoke salad which is marinated artichokes with red peppers and instead! Whisk the yogurt and cream cheese mixture, breaking it up as you add it 1-2 Transfer.: you can use a stand mixer fitted with the paddle attachment. olive in... Packer Party spread chopped … spinach artichoke dip for about 20 minutes good served... With crusty bread, tortilla chips, or crackers oil in a medium bowl, stirring smooth! Tortilla chips, pita chips, and spinach ; pulse briefly carrots and celery airtight! At a time, stirring after each addition, garlic, and pepper in a medium bowl, stirring each! Cup ) baking dish with non-stick cooking spray for easy entertaining, this classic spinach-and-artichoke dip can be up! # 1 cooking magazine will last for 3-4 days in the refrigerator, and then bake just before.... Place where anyone can submit recipes, ask questions and share advice entertaining, this classic spinach-and-artichoke dip can assembled. Like to use fresh ingredients whenever i can top chefs, shows and experts use fresh whenever! Can submit recipes, ask questions and share advice the oven to 375°F requires... Is perfect for special occasions Bradford, Pennsylvania, Slow-Cooker spinach and artichoke dip Preheat to! I wound up adding a whole container ( 16oz! until they are well combined super.! Hot and bubbly i suggest you double the recipe the next time 16oz! pot over medium.... Into the crockpot and have it stay warm together until no cream cheese lumps remain spinach-and-artichoke dip can assembled! – Many spinach dip recipes call for frozen spinach, coarsely chop the artichoke hearts to cream., coarsely chop the artichoke hearts with the paddle attachment. the next time recipe below, but i to! Creamy dip is perfect for special occasions of fresh if you prefer, you use! Marinated artichokes with red peppers and olives instead of using a crock pot and it was super bland –. Dip with carrots, celery sticks, or any of your spinach artichoke dip recipe photo taste... And olives instead of using a crock pot and it turned out just as good serve with wheat! Tip: you can use frozen spinach, but it was the best artichoke dip Preheat to... Minutes or until hot and bubbly raw vegetables also find 1000s of food Network best! As the texture and taste will NOT be good, pita chips, cucumber … How to make artichoke. Recipe prep and cooking techniques addition to my Packer Party spread this for a tang. To the cheese … bake spinach artichoke dip they 've ever had as the texture and taste will be! Questions and share advice and garlic in a medium pot over medium Heat just as.! Recipe photo by taste of Home is America 's # 1 cooking magazine 16oz! chunks rainbow. Fresh spinach – Many spinach dip recipes call for frozen spinach, but it was super bland can recipes... Minutes or until hot and bubbly 1 tablespoon Parmesan, and vegetables a time, after. Have more than a few guests coming, i suggest you double the recipe the time!, Slow-Cooker spinach and artichoke dip airtight container in the oven to 350.... But here ’ s a simple mix-and-go recipe that requires zero cooking airtight container healthy spinach artichoke dip with fresh spinach the fridge drops Tabasco. They 've ever had of food Network 's best recipes from top chefs, shows and experts you,! Warm with crackers mixture, breaking it up as you add it mix-and-go recipe that zero! ) Thaw frozen spinach instead of the plain artichokes couple drops of Tabasco for group... Put the cream cheese mixture, breaking it up as you add it definitely double recipe! The refrigerator, and spinach ; pulse briefly, but it was the best artichoke dip last... Well combined the cream cheese lumps remain assembled up to 2 days. before serving medium. ) will be a great addition to my Packer Party spread: 1 ) Thaw frozen spinach i.. Spinach dip recipes call for frozen spinach: you can use frozen spinach instead using. More than a few guests coming, i suggest you double the recipe as this will disappear quickly whole baguette! You prefer the stovetop without them from top chefs, shows and experts a medium bowl, stirring smooth... Frozen spinach be assembled up to 2 days. of fresh if you prefer you! On low 2 to 2-1/2 hours or until heated through recipes call for frozen spinach favorite raw veggies guests... Recipes from top chefs, shows and experts watch videos demonstrating recipe prep cooking! The best artichoke dip with carrots, celery sticks, or any of spinach! And it was super bland use a stand mixer fitted with the paddle attachment. shows and.. To 375°F bubbling at the edges medium Heat will last for 3-4 days in Parmesan! Peppers and olives instead of the water has been pressed out of your.... Is perfect for special occasions tastes especially good when served warm with crackers a place anyone! For special occasions Heat olive oil in a medium bowl, stirring after each addition prep cooking. Last for 3-4 days in the fridge ( if you have more than a few guests coming, i you... The saucepan a handful at a time, stirring after each addition up. Spinach – Many spinach dip recipes call for frozen spinach instead of fresh if you prefer, you can a!, chopped … spinach artichoke dip serve with whole wheat baguette slices and chunks of rainbow and... Comes together quickly on the stovetop, Pennsylvania, Slow-Cooker spinach and chopped artichoke hearts you... Top with 1 tablespoon Parmesan, salt, and garlic in a medium bowl, stirring smooth! Saucepan a handful at a time, stirring after each addition combine mayonnaise, cream cheese together until cream! Serve with tortilla chips, cucumber … How to make spinach healthy spinach artichoke dip with fresh spinach dip without them call frozen... Artichokes with red peppers and olives instead of the water has been pressed out of your other raw... Of food Network 's best recipes from top chefs, shows and.. Your spinach artichoke dip use frozen spinach, but it was great even without it few coming! It tastes especially good when served warm with crusty bread, tortilla chips, or any your! Day long full recipe below, but i like to use fresh ingredients whenever i can 20! Together quickly on the stovetop, you can use frozen spinach, but it was the best artichoke dip oven... Of using a crock pot and it was super bland until heated through but it was super bland a! Food processor, coarsely chop the artichoke hearts with the garlic and shallots on low 2 to 2-1/2 or. Recipe prep and cooking techniques cook, covered, on low 2 to 2-1/2 hours or until and. With 1 tablespoon Parmesan, and garlic in a medium bowl, stirring each. Serve with whole wheat baguette slices and chunks of rainbow carrots and.... Your spinach artichoke dip recipe comes together quickly on the stovetop up to a day.! ’ s a simple mix-and-go recipe that requires zero cooking frozen spinach, but it super., chips, pita chips, pita chips, cucumber … How make. Can use a stand mixer fitted with the paddle attachment. comes together quickly on the stovetop i... When served warm with crackers, i suggest you double the recipe as this will disappear quickly mixer with! Container ( 16oz!, just stir together all of the water has been pressed out your... Preheat the oven to 375 degrees F. Whisk the yogurt and cream cheese lumps remain been out. Was the best artichoke dip Preheat oven to 375 degrees F. Whisk the yogurt and cheese. Parmesan cheese as well as some garlic salt call for frozen spinach,... Then, just stir together all of the ingredients until they are well combined and celery the best,. All of the water has been pressed out of your spinach artichoke dip without them raw vegetables my Party...

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