This Rice puttu is a typical South Indian breakfast recipe without puttu maker. Press it well so that the puttu will hold shape. https://www.gururecipes.net/2019/04/instant-pot-easy-puttu-without-puttu.html Pour in a teaspoon of gingelly (sesame) oil (you can add ghee if you want), add 2 tablespoons grated coconut, and a pinch of cinnamon powder or cardamom powder. Well, the puttu recipe without a puttu maker has forever been used in the kitchens of my great grandmother, grandmother and mother. firstly in a large bowl take 2 cup puttu flour. If you do not have a puttu maker, cover the idli pan with a clean damp muslin cloth and spread the processed puttu flour on this. As I fill my mouth with its goodness, I ruminate on the week that went by, while I slowly mash it against my palate and feel the soft steamed grains give in easily. To a wide plate or bowl, add the puttu flour and salt. Or you can just fill a large pan with water and keep the small bowl filled with puttu and close with lid and cook till done. Your email address will not be published. To … Puttu is an authentic breakfast dish of kerala. Take a coconut shell, with 3 eyes. Rice Puttu, typical south indian breakfast recipe. Only after moving to Canada, inspired by the Sri Lankan restaurants I started to make the Veg puttu. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. This puttu recipe without a puttu maker will show you how to make soft and fluffy flakes of steamed rice that you can then gently flavour with the exotic coconut, palm jaggery, banana, milk and gingelly (sesame) oil. 2 teaspoons gingelly (sesame) oil Always dry roast the rice flour in medium low flame and care should be taken not to burn the flour. This is the base puttu, you can flavor it sweet with sugar or jaggery. Recipe with stepwise pictures, notes and recipe video. Take a helping of puttu in your bowl, add jaggery, a teaspoon of gingelly oil, add 2 tablespoons grated coconut, and a pinch of cardamom or cinnamon powder, and as much milk or coconut milk or almond milk as you like! It is one of the quickest, simplest and yet healthiest breakfast recipes. Puttu is done. I love food and desserts I can swallow without chewing like this moist almond cake, and this breakfast smoothie. You can fill it in small bowl and place this in pressure cooker with the water at the bottom and cook without the whistle. Mums know best, right? Slurrrrp. you can use butter or ghee if you don't have it on hand, you can use any other sweetener you have like jaggery, honey or sugar. This is the base puttu, you can flavor it sweet with sugar or jaggery. Sendhil told me to try it as its a healthy choice for breakfast.I have already tried & posted different types of puttu recipes like Ragi Puttu, Kambu puttu and sweet puttu using idli pot learning from my MIL. Do not press it in; let it sit lightly. Take a helping of puttu in your bowl, add jaggery, a teaspoon of gingelly oil, add 2 tablespoons grated coconut, and a pinch of cardamom or cinnamon powder, and as much milk or coconut milk or almond milk as you like (porridge consistency)! Here are some tips on how to make this a versatile dish: Make sure rice is cleaned well as it might contain arsenic. Puttu Recipe without Puttu Maker | Arisi Maavu Puttu | Sweet Puttu. So this time I wanted to make Kerala Puttu in an authentic way using Puttu maker as shown in … (There’s a picture of it above. Whatever portion you are using (even if you are using a handful of flour, just for yourself! I love it with banana and sugar. Arisi Vella Puttu/Rice Jaggery Puttu is traditional sweet of South India made during the period of Navratri, especially on Navratri Friday. Sweet Ragi puttu is a delicious and wholesome meal which is made from ragi flour and jaggery. Keep aside. Paati’s special menu for my brother. Rice puttu is a common … You could also stuff the puttu mixture into coconut shells instead of … 1 cup rice flour 120 g. 1/4 teaspoon salt. Sprinkle little by little making the flour wet. For sweet puttu, once the puttu is warm and not so hot, add the cardamom powder, sugar and grated coconut. Read more…. The string should be tied tightly though. But the traditional method of making sweet ragi puttu includes jaggery. Take a steel strainer and add the flour to it over a plate. Enjoy! However, I suggest you try to sieve the flour free from lumps and steam it. Add some water to the dough kneading plate and knead well to make a smooth dough. Rice Puttu. Required fields are marked *. (See notes) salt to taste ( slightly less than ½ tsp) If you are using a Puttu Flour (flour made specially for Puttu), remember that it might already contain salt. Recipe Tips. Always dry roast the rice flour in medium low flame and care should be taken not to burn the flour. 1.You can make puttu uisng the puttu maker ,if not just mix the puttu maavu with salt and sprinkle little water over it. After 15 minutes, when the rice puttu is done steaming, open the cloth and when you press the puttu with your finger it has to be soft and should not make a dent or go inside. Puttu can be made using Puttu maker, however, I made puttu sans the maker. Of course, all this is in the case that you do not have a puttu maker. Using the stick they give along the puttu maker, push gently holding the puttu make … Place this portion over the one with water and let it cook in the steam for 7 minutes. There’s some so soothing about eating puttu with milk and jaggery and coconut and gingelly oil, like it’s saying: go on, enjoy your sweet puttu breakfast slowly, everything else can wait, right now, I’m all you need. It is a cylindrical steamed rice flour layered in coconut. While it cools, you can powder the jaggery and get the equipment ready: pour about 4 cups of water in the aluminium vessel. Rice Puttu recipe | Puttu recipe with detailed notes, stepwise pictures and recipe video. If you dont have the puttu maker, then you can also make … Keep aside and cool completely. The texture is so soft and brilliant. Slurrrrp. Notify me of follow-up comments by email. If you want puttu podi, after you mix in water, let it rest for 10 minutes before you place it on the cloth to steam. A popular choice is kadala curry (black chickpea curry). The Authentic Nature Of Puttu Recipe : `Puttu` is the staple food of the Keralites and from Kerala and the recipe of puttu slowly spread to other parts of India, and now puttu recipe has become one of the famous dishes of the country.Recipe of puttu is one of the ancient recipes which is known for its primitive origin and traditional nature. These soft and fluffy flakes of steamed rice gently flavoured with the exotic coconut, palm jaggery and gingelly (sesame) oil are wholesome and delightful and a powerful way to start your day. This recipe for gothambu puttu will guide you how to make a perfect soft gothambu puttu (wheat puttu). Transfer to a wide plate and add salt to the flour, gently mix it. Sprinkle little by little making the flour wet. Transfer to a wide plate and add salt to the flour, gently mix it. Enjoy! You can even make this without the puttu maker. Add more banana if you want it sweeter or jaggery or any other sweetener (maple syrup, agave nectar, muscovado sugar) of your choice. Seive the flour on to the strainer to make sure there are no lumps and repeat until all the flour is done. We are going to make this in an easy way using the store bought puttu flour. Required fields are marked *. For people who make puttu regularly (variants include — ragi puttu, tapioca puttu, semolina puttu), having a puttu maker on hand is convenient. However, I suggest you try to sieve the flour free from lumps and steam it. Sprinkle water to the flour and gently mix it. Save your energy and time by trying our Fail-proof, Taste Guaranteed, Easy Veg & Non-Veg recipes with mom’s tips, step by pics & Videos. Check out our other. After 20 minutes, turn off the heat and let it sit for 10 minutes. Pour ghee on top of it and let your child relish the dish. With the long end of a wooden spoon make a few holes in the mound of flour so the steam flows easily through these air pockets. Some people add hot water to the flour while processing the flour. Truly – Cooking is love made visible. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. Heat a wide bottomed pan over a medium low heat. Heat a wide bottomed pan over a medium low heat. Along with the puttu maker you would have got the vessel or the steamer.Add some 3 to 4 cups of water to it and allow it to boil before placing puttu maker. Gingelly oil, banana, milk, puttu and jaggery made for a heady aroma, and even though the steaming of the puttu took only 20 minutes, I couldn’t wait! 2. breakfast recipes, finger millet puttu, finger millet puttu recipes, healthy breakfast recipes, how to make pittu, how to make puttu, how to make puttu recipe, how to make rice puttu, how to make rice puttu in tamil, kerala puttu kadala curry, pittu, pittu recipe, puttu kadala curry, puttu recipe, puttu recipe video, puttu recipes, recipes in tamil, south indian breakfast recipes, sri lankan puttu, sweet pittu, sweet puttu. … Turn off the flame, add the salt and continue to stir for another 2 minutes. The cloth should not sit stretched over the mouth of the vessel instead, it should dip in slightly into the vessel, concave in shape, like a bowl. Heat a wide bottomed pan over a medium low heat. Here are two ways you can make and eat sweet puttu: 1. take a helping of puttu on your plate or in your bowl, and add an equal amount of ripe mashed banana into it. Place the puttu maker and steam on high flame for 5 minutes. If you want to make it using maker, just follow the steps, instead of steaming using a muslin cloth and idli plates, you can use the puttu maker. The image of puttu without form and fluffy, releasing steam, just waiting to be scooped into my bowl where I can add banana, sesame oil and jaggery appeals to me. Stir constantly and don’t wait for it to brown. (This step is purely optional) Wet the puttu podi/powder, … When steam starts to come out of it, take out large portions from the dough mix and place it in the puttu maker. Also check out our other interesting Gravy & Curry Recipes. These long tubes are filled with rice flour and coconut and come out finished in logs that are easy to serve. Top it with a thin layer of grated coconut, followed by a thick layer of moistened rice flour, and so on until it is full. Roast the rice flour over medium flame in a kadai or wok (refer 'Equipment' in the Notes section) for 8 minutes or until you get the roasted smell of rice flour, and it is off-white. See more ideas about Puttu recipe, Recipes, Indian food recipes. Next, take a puttu maker and start boiling water in it. Transfer to a wide plate and add salt to the flour, gently mix it. You might also like our popular South Indian Breakfast Recipes. Steam it for 2-3 minutes. Let it cook in the steam for 20 minutes. To make sweet puttu, take a helping of puttu on your plate or in your bowl, and add an equal amount of ripe mashed banana into it. If you think that This platform is perfect for you to connect with your kind of audience for your product or service, do get in touch with us and I’ll help spread the word. The texture is so soft and brilliant. During summer season, paati makes Mango pachadi for him when he is home. During that time stir the flour twice so the cooking is even, and before you cover it with a bowl, make the little pockets in the rice flour, so the steam comes through them; it facilitates even cooking. If you’re eating it for lunch or dinner, try it with fish curry, or chicken stew, or a vegetable stew. Ste Puttu is done. Mix the rice flour/ puttu podi and salt well together. Cover the top portion with 2 to 3 tablespoons of grated coconut and spread evenly. Now let get into recipe…As I mentioned in my earlier posts, Puttu is a kind of staple breakfast for Keralites. Reduce the flame and drop the puttu mix carefully from the glasses into the vessel in the steamer. Take it off. He was our first cousin among us to leave hometown for studies. According to the India Tourism report, in 2006, students of the Oriental school of Hotel Management in Wayanad in north Kerala made a 10-foot long puttu in 90 minutes. 1 ¼ cup slightly course rice flour. How i made kuzha puttu without puttu maker?? 2:to a puttu maker , add a big spoon of coconut first , then add the 3-4 spoons of the putto flour and alternatively layer it with coconut until the cylinder becomes full. Keep the dough covered with a damp cloth for about 15 minutes or so. Feb 10, 2020 - Explore anju sanghrajka's board "Puttu recipe" on Pinterest. But my friends told me to put only normal water. On a lazy morning when you don’t even want to chew, puttu comes to the rescue! Puttu maker is nothing but a steamer which is cylinderical in shape and hence you are getting the puttu also in cylinderical shape. I try to use raw sugar or coconut sugar. Sprinkle a little sugar on top of the steamed puttus and serve with dip or chutney of your choice. Break up any lumps. Place the cotton cloth loosely over the vessel and secure it tightly with a string, right under the mouth of the vessel. Rice puttu is a common breakfast in South India especially Tamil Nadu and Kerala. Your email address will not be published. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . For sweet puttu, once the puttu is warm and not so hot, add the cardamom powder, sugar and grated coconut. to make homemade puttu flour, wash and soak raw rice (puttu arisi) for 5 hours. Rava puttu recipe, How to make sooji puttu | Sandhya's recipes That is the perfect texture for puttu flour. Growing up, we’d get to eat puttu usually made on a Saturday, when all of us were recovering from a hectic week. Right from the hot roasting pan, the flavors from the spices, their aroma filling the air – cooking awakens the senses and rejuvenates you.! Puttu is done. Boil water in a regular idli steamer. Pour in a teaspoon of gingelly (sesame) oil (you can add ghee if you want), add 2 tablespoons grated coconut, and a pinch of cinnamon powder or cardamom powder. ), Take 1/2 a cup of water, and sprinkle it a little at a time on the rice flour, while you rub it into the rice flour with your fingers. Sprinkle water to the flour and gently mix it. It is very good for health as it is steamed dish. As I had palm sugar replaced jaggery with it. Sieving the flour using the steel strainer is optional. Instructions. Make it sweet or spicy – the choice is yours. My mother knew what we needed to help us slow down, release all those knots, and meet the weekend head on. Here am with a Kerala breakfast recipe - Puttu, the staple breakfast recipe of Kerala. Thank you for teaching us that Paati. Fill this mixture into a glass or steel container. Mix them all and enjoy. Cover the vessel with a bowl — or any dome-shaped lid that fits tightly atop the vessel, not a flat one — and place it over high heat. Equipment: a kadai, or wok, or deep frying pan; a deep aluminium/steel vessel; a thin cotton cloth or a multi-layered cheesecloth; a big bowl to cover the vessel with (the opening must sit firmly over the opening of the aluminium vessel); a cotton string. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . Step 3. Place the cylindrical portion on top of the base vessel in which the water must have come to a boil. :) Making someone feel special by making their favorite food is one way of expressing their love right. That is the perfect texture for puttu flour. Add 1 cup of rice flour and roast until fragrant. Check out our other Puttu Recipes. Sugar is sugar but you can skip it and relish it in your preferred way. It should look like, and have the consistency of a pastry crust (found, How to Make Puttu in a Puttu Maker or an Idli Mould. They prepared the giant puttu in a specially designed 12-foot long aluminum mold, using 20 … ²⁄3 cup fresh grated coconut (+ a little extra for the bottom of the … Add 1 cup of rice flour and roast until fragrant. Cover with the top lid. Let it sit lightly, do not press it down. drain off the water and spread the rice over cloth and allow it to dry for 30 minutes. Keep aside. Method. Thanks for the recipe! If you prefer mix 1 tbsp of grated coconut along with rice flour and mix well. That looks really good! Hello, I am Jayasudha Sivakumar former Software Professional, who focused my energy on cooking and eventually love for food embarked on my journey into the world of Food Blogging. Drain the water completely using a strainer, and put the rice on a dry muslin cloth and allow it to dry completely for 30 minutes. Break one of the eyes, to create a big hole and keep aside. Since this portion of puttu serves two, you can double it for four people. Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes. Steam for 6-8 mins or until you see steam coming from top holes of the puttu maker lid (after steam comes there, let it be 2 mins atleast) You will smell the pleasant fragrant of red rice and coconut after it gets cooked. Do not roast the puttu podi. PUTTU 1: to the puttu flour add salt and mix well, add water little by Little and keep crumbling the flour until it becomes moist and absorbs all the water. (LIVESTRONG.COM), 9 Incredible Benefits Of Sesame Oil (Organic facts), 25 Powerful Reasons to Eat Bananas (FOOD MATTERS). Fill the bottom portion of the puttu maker (puttu kadam or a bamboo kolaputtu) or ildi maker with water, and bring it to a boil. I believe cooking is “Love made visible.” I love everything about cooking. Sprinkle water to the flour and gently mix it. This ragi puttu is vegan and gluten-free. when you hold the flour in your palm, it should hold shape and break easily. I would want to try to make this! Good food is the foundation of genuine happiness. Puttu can be made using Puttu maker, however, I made puttu sans the maker. This easy Puttu recipe for a baby can be made into a sweet side dish as well. Once it is done, take out the cylinder and use a ladle to push the Puttu out. Transfer it bowl and rice puttu is ready for veggie kothu puttu, or enjoy with kadala curry or sweet puttu . Put the moistened rice flour on top of the cotton cloth. Puttu Recipe | How to make Puttu without puttu maker, Vin loves sweet puttu, and when I make puttu, it reminds me of my Karthi anna . Cover the idli plates with the muslin cloth and add the rice flour to the idli plates and steam it for 10-15 minutes. 7 Amazing health benefits of eating rice (Onlymyhealth), 10 Incredible Benefits Of Rice (Organic facts), What Are the Benefits of Gingelly Oil? Add 1 cup of rice flour and roast until fragrant. ), remember that the coconut is half that portion. Your email address will not be published. https://www.cheenachatti.com/recipe/puttu-steam-cake-kerala-breakfast Soak the rice in enough water in a deep bowl and keep aside for 1 hour. The flour is now ready to be steamed. From the time the water starts boiling (you’ll hear it), give the puttu 20 minutes to cook on high heat. Add more banana if you want it sweeter or jaggery or any other sweetener of your choice. Rice puttu in our home is made only when my cousin Brother Karthi comes home during holidays from college. First, measure and keep all the ingredients ready. Steaming Puttu-Now you can steam puttu in the puttu maker or without puttu maker … But there is a way to make puttu even if you don’t own a puttu maker, and I know that that is why you are here! Transfer to a wide plate and add salt to the flour. Sprinkle a thin layer of grated coconut on the perforate disc in the puttu maker, and top it with a thick layer of the moistened rice flour.