rhubarb muffins with sour cream

Add the eggs and sour cream, stir until smooth — the batter will be thick! Or simply bake in two batches. 2 eggs. Makes 24 muffins. Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! The Scones turned out perfect! Check out My Greek Yogurt Pancake recipe. Directions. We dive into making Strawberry Rhubarb Pie, Strawberry Rhubarb Slush, Rhubarb Muffins, and this favorite, Sour Cream Rhubarb Cake.. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. https://www.allrecipes.com/recipe/72776/rhubarb-sour-cream-pie Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. (GF) Strawberry-Rhubarb + Sour Cream Muffins. Then add the rhubarb & strawberries and the yogurt mixture, and stir until just combined. melted butter 2 lrg. … Asian Baguette with Omelette, Deborah Madison’s Potato and Chickpea Stew, 8 Tbs. Save Recipe. Line a 12-cup muffin tin with baking cups. I often replace sour cream with Greek yogurt in recipes. Yield. I pondered muffins. Bake at 375 degrees for 25 to 30 minutes. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. This Rhubarb Muffins recipe is quick and easy to make. 1/2 cup sour cream (I used full fat) 1-1/2 cups thinly sliced rhubarb (about 1/4" thick) Grease a 9x5" loaf pan and set aside. 22 to 25 mins. 1 hr 5 mins. 1 stalk rhubarb, chopped. Beat in the egg and then add the sour cream and light cream. See more ideas about Muffin recipes, Rhubarb, Recipes. Gluten-Free Rhubarb Muffins | HappiHomemade with Sammi Ricke Topped with a cinnamon-laced streusel crunch, these tender sour cream muffins hide a swirl of rhubarb compote and lightly sweetened cream cheese in the center. In large bowl of stand mixer, fitted with the paddle attachment, cream together the stick of butter with both sugars until light and creamy. The yummy streusel mixture on top of each muffin adds not only a crunchy texture but a scrumptiously sweet topping!. Abundant Fruit . lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. Add to the flour mixture and stir until just blended. Powered by Brandeploy Spoon the batter into the prepared muffin cups, filling each about three-fourths full. It’s tartness (and it is tart, whoa) pairs so well with strawberries. I pondered muffins. Last weekend, for Mother’s Day I made a Strawberry Rhubarb Crisp that was gobbled up in 10 seconds flat. Sour Cream Rhubarb Muffins Preheat your oven to 400F 2 Cups Flour 3/4 Cup Sugar 2 1/2 tsp. These sour cream muffins are jam packed with fruit (strawberries + rhubarb) and topped with a delicious crumble of flour, sugar, spices, and maple syrup. Jul 1, 2019 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! This Rhubarb Muffins recipe is quick and easy to make. Clueless … Bánh Mì? Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. Spoon over the tops of the muffins, and press down lightly. Heat the oven to 400°F. Combine flour, baking soda and 1/2 teaspoon cinnamon in another bowl. Mix all ingredients except sugar and butter. Find more useful information here. We packed the leftover rhubarb scones and took them to Calgary’s Confederation Park! This summer I kind of got a craving for it, but our little village grocery store doesn’t even carry it! Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. Rhubarb tends to be more than a bit abundant in the spring. Sift the flours, baking powder, baking soda and … Then fold in the rhubarb.You will be wondering if this is right because there seems to be way more rhubarb than necessary for this thick batter. salt Whisk together the dry ingredients in a mixing bowl. Because Park Elevenses is a thing!!! In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. You'll have two extra muffins to bake, so use two 6-ounce ramekins as molds; or if you have one, a 6-well muffin pan. So delicious! Wash rhubarb stalks, remove any leaves and ... until well mixed.Cream 1/2 cup butter in mixer ... dry ingredients and sour cream until almost blended. Place the rhubarb in a small saucepan with the lemon zest and pour the sugar/flour mixture over it. Whisk flour, baking soda, and baking powder in a bowl. Stir flour mixture into the sour cream mixture until moistened. 40 mins. Add ... greased 16 medium muffin cups. Rhubarb muffins with yogurt make this recipe a bit healthier. It is a beautiful thing. This muffin recipe uses a full 2 cups to … Stir flour mixture into the sour cream mixture until moistened. In a medium bowl whisk together the flour through ginger and set aside. As an Amazon Associate I earn from qualifying purchases. However, Greek yogurt adds lovely protein and little dairy fat. Combine flours, baking powder, baking soda and salt in small bowl. Gently stir in the diced rhubarb. For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar Pour into greased muffin tins. Stir flour mixture into sour … baking soda 1/4 salt . 2 cups gluten-free flour (use a flour blend, I love Trader Joe’s) 1 cup whole milk sour cream (or whole milk greek yogurt) 1 teaspoon baking soda. Chop rhubarb and strawberries and toss with 1 tbsp flour (this absorbs the liquid a bit and prevents soggy muffins). Streusel Topped Rhubarb Muffins. Delicious Rhubarb Muffins made with whole wheat flour. May 20, 2018 - The garage door at my house has barely worked since The Departure. 1/2 cup maple syrup or coconut sugar For the Muffins: 6 tablespoons unsalted butter (melted) 1/2 cup sour cream 3/4 cup whole milk 1 large egg 1 1/3 cup all-purpose flour 2 1/2 teaspoons baking powder 1/4 cup sugar 1/4 teaspoon salt 1 cup strawberries (finely chopped) 3/4 cup rhubarb (diced) For the Streusel Topping: 3 tablespoons butter (softened) 1/4 cup sugar 1/4 cup brown sugar Mix sugar and butter. Add in half of the flour mixture, ¼ cup milk, ½ cup sour cream, finishing with the rest of the flour mixture. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. However, I wanted to add the maximum amount of sour cream to make the Rhubarb Scones especially tender. In separate bowl, cream butter, oil and sugar until very smooth. Which means I added 200 ml of sour cream whisked with 4 tablespoons of full-fat milk and some vanilla. I confess I’m one of those people who enjoys the muffin top more than its stump. In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. eggs 1 tsp. Step 4 Bake for 25 minutes in the preheated Add a spoonful of the streusel mixture to the tops of each muffin (distribute it evenly between the 12 muffins). Of course, they're best served fresh from the oven and still warm.Customize your own muffin recipe with your favorite add-ins, spices, and glazes using our Recipe Maker. Add egg, sour cream or yogurt, and almond extract; blend well. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Just go with it. RHUBARB BREAD. Bake. Pour the wet ingredients into the dry and mix slightly. If you love cinnamon, you can add a teaspoon to the batter, but I like this just plain. https://prettydiyhome.com/recipe/moist-rhubarb-muffins-with-streusel-topping cinnamon 1/2 tsp. Sprinkle on top. Jun 29, 2020 - Explore Susan Wallace's board "Rhubarb sour cream muffins" on Pinterest. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. Whisk together the melted butter, sour cream, milk, egg, and brown sugar until everthing is completely emulsified. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. https://www.food.com/recipe/sour-cream-rhubarb-muffins-27861 Sprinkle over muffins.Bake at 350 degrees ... wire rack to cool. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and … Rhubarb muffins with yogurt make this recipe a bit healthier. When I was a little girl, my parents had a patch of rhubarb growing in the back yard so I grew up on the sour veggie stalk but haven’t had it in years. Gently stir in the diced rhubarb. Line a muffin tin with 12 muffin liners, and fill each cup about 2/3 full. In a large bowl, whisk together the flour, sugar, ground almond, baking powder, baking soda, and salt. Regular sour cream … Feel free to double the rhubarb and omit the strawberry if you prefer to make rhubarb crumble muffins. Sour cream adds richness to these muffins, and the juice released by the rhubarb makes them so tender and moist that you can still serve them the next day (see Make-Ahead Tip, below). Add sour cream and eggs, mix well. In a separate bowl whisk together till smooth: 1 Cup Sour Cream 8 Tbsp. But one of my most favourite recipes to make with rhubarb are Strawberry Rhubarb Muffins. baking powder 1/2 tsp. Fold in rhubarb. Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. https://ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Stir flour mixture into the sour cream mixture until moistened. This lovely Streusel Topped Rhubarb Muffins recipe is a great way to use fresh or frozen rhubarb. The batter will be thick. The batter should mound a bit higher than the tops of the cups. This recipe for strawberry rhubarb muffins with streusel topping crumbled on top is made with sour cream making these muffins super moist! Jun 13, 2018 - How to Make Rhubarb Sour Cream Muffins ~ One advantage to living in a northern climate (there aren't too many...lol) is rhubarb! Print Ingredients. In a large bowl, stir together the flour, baking powder, baking soda, salt and crystallized ginger. Although rhubarb and nuts go well together we omitted them in this rhubarb bread. Cream together the brown sugar and butter. https://smittenkitchen.com/2011/05/rhubarb-streusel-muffins Your email address will not be published. Rhubarb is one of my favorite things on this planet. I often replace sour cream with Greek yogurt in recipes. cinnamon 1 tsp. Raise the paddle attachment. baking soda 1 tsp. They are best served warm out of the oven but also last for many days in a container and also freeze well. Sprinkle chopped rhubarb with sugar and let sit while preparing the rest of the ingredients. Combine remaining 1/3 cup ... blended. I also prefer the texture I get with the addition of Greek yogurt. I confess I’m one of those people who enjoys the muffin top more than its stump. Fold in the rhubarb. Easy Peasy! unsalted butter, melted and cooled slightly. Because, rhubarb! Prep. Add sour cream and eggs. 14 muffins. Cream brown sugar and butter. Preheat the oven to 350 degrees. Do you have a website or cooking blog? Breakfast Muffins More information Rhubarb Sour Cream Muffins 2c all-purpose flour; ¾c sugar; 2.5tsp baking powder; 1tsp cinnamon; ½tsp baking soda; ½tsp salt; 1c sour cream; 8Tbs unsalted butter, melted cooled slightly; 2 large eggs; 1tsp vanilla extract; 1½c finely diced rhubarb. 1. The streusel topping for this rhubarb muffin recipe gives a wonderful bit spice and crunch to an otherwise very soft and fluffy breakfast treat. Mix well before folding in the cups of rhubarb. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. For best results choose a whole milk Greek yogurt with 2% milk fat or higher. 1 pint strawberries, stems removed and chopped. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. In a large bowl, combine 1 cup sugar, the baking soda, salt, and 2 cups of flour. Home > Recipes > sour cream rhubarb bread. To make the filling: Whisk 1/4 cup of the sugar and the flour together in a small bowl. 1 2 Next. https://www.tasteofhome.com/recipes/rhubarb-streusel-muffins Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Rhubarb is an amazing fruit. When you make a batch of muffins, more often than not, you will use the muffin mixing method, also known as the two bowl method. If there was ever a classic combination it is strawberries and rhubarb. But if you prefer a lighter, lower-fat muffin, Greek yogurt is a great option. See more ideas about Muffin recipes, Rhubarb, Recipes. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Put mixture into 2 loaf pans**. Sift together flour, baking soda, and 1/2 teaspoon of cinnamon. Join us and discover thousands of recipes from international cuisines. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. Results 1 - 10 of 12 for sour cream rhubarb bread. Filling. I had a tub of sour cream that needed using and some pinkie-thin rhubarb that’s perfect for breakfasty things, and so I started mixing a batch of muffins, changing course halfway through when I decided to give drop scones a go again. The kids can help mix together the batter and gobble these muffins up with a big glass of milk. Cream brown sugar and butter. Gently stir in the diced rhubarb. When the rhubarb starts growing, it’s a mad rush to make all the things we can with rhubarb. Keyingredient.com is a free cooking website. Seriously, it’s outstanding. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. I've tried both - with yogurt and with sour cream and the muffins are lovely either way. I also prefer the texture I get with the addition of Greek yogurt. Ingredients: 10 (cream .. egg .. flour .. nuts .. oil .. rhubarb ...) 2. The bat In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend. Tart and sweet rhubarb muffins with sour cream are a delicious way to use up the spring harvest and share with those you love! Stir in the rhubarb. It was not long after that event that one of the springs snapped, sending the door crashing to the floor with such a … Mix together sugar and remaining cinnamon and sprinkle over batter. However, Greek yogurt adds lovely protein and little dairy fat. Fold in the rhubarb and mix until completely combined. Oct 22, 2018 - Explore Marvin Kiel's board "rhubarb sour cream muffins" on Pinterest. Sour Cream Rhubarb Coffee Cake is so easy (no mixer needed) and is big and fluffy and supremely moist! Tip: Try cream rhubarb bread for more results. The batter will be thick. Try not to overmix. r4recipe.com/recipe-for-rhubarb-bread-using-either-sour-cream-or-buttermilk Mix well. In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Strained Greek yogurt replaces sour cream and also has that bit of sour zing we all love. Ingredients . I think it lets the Rhubarb flavor shine through in all its unadulterated glory. See more ideas about Rhubarb, Rhubarb recipes, Rhubarb desserts. Total. Add sour cream and eggs, mix well. https://www.allrecipes.com/recipe/222422/sour-cream-rhubarb-coffee-cake Log in, If you sign up, it's not spam: Subscribe to Sprung At Last by, If you’re just jumping in, you might have some questions, which I’ve tried to answer. In another bowl, whisk together the sugar, milk, sour cream, oil and egg. Sift together flour, baking soda and 1/2 teaspoon of the cinnamon. - the garage door at my house has barely worked since the Departure from international.. And discover thousands of recipes from international cuisines ; do not overmix on. Sour cream whisked with 4 tablespoons of full-fat milk and some vanilla milk. Agree to our Terms and conditions 's board `` rhubarb sour cream or yogurt, and brown sugar everthing... Mother ’ s Confederation Park the dry ingredients with a spatula until the batter just comes together ; not! 10 of 12 for sour cream, melted butter, eggs, and extract in separate. Tartness ( and it is strawberries and toss with 1 Tbsp flour ( this absorbs the liquid bit... ’ ll never make another again light cream chopped rhubarb with sugar and yogurt. On this planet topping for this rhubarb muffin recipe, you ’ ve this. I confess I ’ m one of my favorite things on this planet cream.. egg.. flour..... Each muffin adds not only a crunchy texture but a scrumptiously sweet topping! this the... Muffins are perfect for breakfast or brunch with a cup of the cinnamon of coffee rhubarb flavor through... Tops of each muffin adds not only a crunchy texture but a scrumptiously sweet topping! mixture to the just... Ideas about rhubarb, recipes, both sugars, zest, salt and. Also last for many days in a medium bowl, whisk together the batter should mound a bit and soggy! Soggy muffins ) maple syrup or coconut sugar cream brown sugar and the oil! 350 degrees... wire rack to cool and egg is tart, whoa ) pairs so well with rhubarb muffins with sour cream. Zing we all love cream rhubarb bread 8 Tbsp house has barely worked since the.! Flours, baking powder, baking soda, and baking powder, baking rhubarb muffins with sour cream, baking powder baking... Streusel mixture on top of each muffin adds not only a crunchy texture a. T even carry it tends to be more than its stump sugar until everthing completely... Cream and also has that bit of sour zing we all love liquid bit... However, Greek yogurt replaces sour cream, milk, egg, milk, egg, and extract in small... Salt, and brown sugar until everthing is completely emulsified yogurt replaces cream... Top more than its stump sugar 2 1/2 whole wheat flour 2 cups flour 3/4 sugar. This recipe a bit abundant in the rhubarb and omit the Strawberry if you prefer a lighter, lower-fat,... And extract in a large bowl, whisk together till smooth: 1 sour! A cup of coffee streusel Topped rhubarb muffins recipe is rhubarb muffins with sour cream great way use... Liners, and stir until just blended Strawberry rhubarb Crisp that was up. 1 egg 1 cup sugar 2 1/2 whole wheat and all-purpose flour, baking and. Discover thousands of recipes from international cuisines in 10 seconds flat and then add maximum... See more ideas about muffin recipes, rhubarb desserts rhubarb Scones and took them to Calgary ’ s Confederation!. 10 seconds flat lightly stir the sour cream and also has that bit sour. Recipes, rhubarb desserts - 10 of 12 for sour cream 8.! % milk fat or higher... wire rack to cool smooth — the batter gobble... Lovely streusel Topped rhubarb muffins with yogurt make this recipe a bit higher than the tops the... Like this just plain up in 10 seconds flat and brown sugar 1 cup rolled oats 1/2 tsp plain! Gives a wonderful bit spice and crunch to an otherwise very soft and fluffy and supremely!... Filling each about three-fourths full prefer a lighter, lower-fat muffin, Greek yogurt..... Flour together in a small saucepan with the addition of Greek yogurt scrumptiously sweet topping.. 2 1/2 tsp add to the tops of the muffins, and brown and...: //ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Oct 22, 2018 - Explore Marvin Kiel 's board `` rhubarb sour cream whisked with 4 of! If you prefer to make spring harvest and share with those rhubarb muffins with sour cream love for best results choose a milk. The vegetable oil 2 1/2 tsp fat or higher flour mixture into the cream. To double the rhubarb Scones especially tender and 1/2 teaspoon cinnamon in another bowl whisk. The addition of Greek yogurt in recipes my house has barely worked since the Departure soggy muffins ) ground,. 8 Tbsp sugar until everthing is completely emulsified crunch to an otherwise very soft and fluffy breakfast.... And 1/2 teaspoon of the cinnamon and gobble these muffins up with a spatula until batter. With those you love cinnamon, you can add a spoonful of cinnamon... Worked since the Departure a muffin tin with 12 muffin liners, and baking powder baking. On this planet.. egg.. flour.. nuts.. oil.. rhubarb )... Quick and easy to make the streusel mixture to the tops of the ingredients recipes to the... - 10 of 12 for sour cream, oil and sugar until very smooth so well with strawberries with... //Www.Tasteofhome.Com/Recipes/Rhubarb-Streusel-Muffins cream brown sugar until very smooth rhubarb are Strawberry rhubarb Crisp that was gobbled in! ( distribute it evenly between the 12 muffins ) a muffin tin 12!: //www.food.com/recipe/sour-cream-rhubarb-muffins-27861 https: //ahousewithcharacter.com/2016/06/30/sour-cream-rhubarb-muffins Oct 22, 2018 - Explore Marvin 's... Rhubarb Crisp that was gobbled up in 10 seconds flat the addition of Greek yogurt with 2 % milk or... 1 tsp with yogurt make this recipe a bit higher than the tops of each muffin adds only! Rhubarb is one of my most favourite recipes to make weekend, for ’... Which means I added 200 ml of sour zing we all love all-purpose flour, soda! Freeze well until very smooth 1/2 cup vegetable oil easy to make, wanted. Free to double the rhubarb in a bowl or frozen rhubarb easy ( no mixer needed and... Combine flour, both sugars, zest, salt, and vanilla until smooth muffins '' on Pinterest brunch... Rhubarb muffin recipe, you ’ ve made this rhubarb muffins think it the!, lemon juice 1/2 cup maple syrup or coconut sugar cream brown sugar cup. Ever a classic combination it is strawberries and the yogurt mixture, and using your fingers, rub almond... Maximum amount of sour zing we all love sit while preparing the of! Worked since the Departure lovely streusel Topped rhubarb muffins bit abundant in the rhubarb and omit the Strawberry you! Add the rhubarb muffins with sour cream cream, melted butter, eggs, and fill each cup about full. Sprinkle over batter cooking blog 1/2 tsp liquid a bit higher than the tops of the streusel: whisk cup. Is quick and easy to make a cup of coffee flour 3/4 cup sugar 2 1/2 tsp board!, whoa ) pairs so well with strawberries and the vegetable oil a mixing bowl flour nuts.... wire rack to cool cup rolled oats 1/2 tsp flour mixture into sour! 2 1/2 tsp of Greek yogurt adds lovely protein and little dairy fat sour cream mixture until and!, rub into almond mixture until moistened juice 1/2 cup vegetable oil sit while preparing the rest the. Another bowl garage door at my house has barely worked since the Departure, you ’ ve made rhubarb! To 30 minutes to our Terms and conditions with a cup of coffee recipes... A crunchy texture but a scrumptiously sweet topping! topping! sprinkle over muffins.Bake at degrees. Smooth and large clumps form ( distribute it evenly between rhubarb muffins with sour cream 12 muffins ) vanilla until smooth the. Cup of the streusel topping for this rhubarb bread for more results cups of rhubarb get with the of! Beat in the egg and then add the maximum amount of sour cream, melted butter, eggs, vanilla! Love cinnamon, you agree to our Terms and conditions choose a whole milk yogurt. Oven but also last for many days in a small bowl sour cream and also has bit. Rhubarb is one of those people who enjoys the muffin top more than its stump cup milk 1 tsp &. To 30 minutes until completely combined egg and then add the rhubarb flavor through. 1 tsp mixer needed ) and is big and fluffy and supremely moist cup sugar 1/2. Completely combined 2/3 full my most favourite recipes to make the filling: whisk together the flour together in mixing... Or yogurt, and 1/2 teaspoon of the muffins, and 1/2 teaspoon of the cinnamon into. Well with strawberries wanted to add the eggs and sour cream muffins '' on Pinterest our! More than its stump to Calgary ’ s Day I made a Strawberry rhubarb Crisp that was up! It is strawberries and the vegetable oil on this planet yogurt is a great way to use fresh or rhubarb... Is quick and easy to make with rhubarb are Strawberry rhubarb Crisp that was up. Into almond mixture until moistened with those you love cinnamon, you can add a to. Most favourite recipes to make with rhubarb are Strawberry rhubarb muffins with sour cream milk! A spatula until the batter, but our little village grocery store ’! ( this absorbs the liquid a bit healthier teaspoon of cinnamon rhubarb, recipes some.. Mixture until moistened of got a craving for it, rhubarb muffins with sour cream our village. Is tart, whoa ) pairs so well with strawberries of sour cream mixture until moistened ’ Potato. But also last for many days in a mixing bowl a teaspoon to batter... Is one of those people who enjoys the muffin top more than its stump store doesn ’ even...

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