Unfrosted pumpkin cake can be frozen for about a month if it’s wrapped tight and the date is written on the outside. This will give you 4 layers to fill and stack. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 … I have tried to make this recipe in its simplest version. Add the cream cheese and work it in – don’t beat it in, just slowly mix with a wooden spoon. It gets its huge dose of chocolatey oopmh from good … Preheat oven to 350 degrees and spray three 9 in cake pans with pam baking spray. Once the cake is cooled, spread the frosting evenly over it. The cake won’t taste like coffee, but the chocolate flavor will definitely be accentuated. Chocolate zucchini cake is a perfect way to use up that garden zucchini! I reduced the amount down from 1/2 cup (120ml) to 1/3 cup (80ml) to yield a thicker cake batter which helps support the cream cheese layer. Even if you aren’t a “cream cheese” person (gasp) this chocolate frosting recipe is definitely worth trying. Chocolate Cake with Cream Cheese Frosting. Assemble the Cake. Thus, this chocolate cake was created! Did you make this chocolate cake? The frosting was supppper sweet and would have been just as delicious without any frosting. ENJOY After keeping it in the freezer for a short time, the partially frozen cake will be firmer and easier to frost. Sour cream and yogurt will make the batter thicker but will not change the bake time. (you can bake all four pans at the same time if you rotate the pans halfway through the bake time), This cake stores one day at room temperature, six days in the refrigerator and three months frozen if wrapped airtight. Let cool in the cake pans for 5 to 10 minutes then run a knife around the edge of the pans to loosen the cake from the pans. Frost with chocolate cream cheese icing and you're in heaven. The first 10% of proceeds each month are donated to a nonprofit Christian organization. Brush the layer with 1/3 of the Marsala and cover with about 1/3 of the frosting. Place 1 layer, flat side up, on a flat plate or cake pedestal. The batter will be loose. Hello - What an amazing cake, thank you for sharing this recipe. Brush the cut side of the remaining layer with Marsala and flip it over so that the smooth side is up. I’ve never met a chocolate cake I didn’t like. 2. The cake will rise higher if you do not use Dutch-processed cocoa. Beat in the vanilla extract. If you’ve read some of my other posts (primarily my pretzel hug bites), you’ll know he is veeeeery picky about his desserts. Save my name, email, and website in this browser for the next time I comment. The recipe sounds delicious. (2-Pack), Kirkland Signature Non Stick Parchment Paper, 205 sqft, Intense Chocolate Cake with Cream Cheese Frosting, If you make one of our recipes, snap a photo and tag it @savorthebest on, chocolate cake with chocolate buttercream. I know a lot of people consider the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe as the gold standard when it comes to making a chocolate cake. … Cut the … I made this cake with a super creamy, decadent cream cheese frosting. Just see the notes at the bottom of the recipe card. However, whenever he requests a dessert, it is 1 of 2 things: my chocolate chip cookies or the chocolate cake I’m about to tell you about. This Best Chocolate Cream Cheese Frosting is creamy, tangy, chocolate-y and super yummy. Here is a list of the ingredients you can switch out and still get great results. Next time I’d do only two layers and half the frosting with less sugar. A lot of times, buttermilk will help tenderize a baked good but this particular recipe is already very tender and moist. But a great chocolate frosting is a must. 5. I want to know! I keep mine in the fridge and tastes great cold. x 2 in. Also take heart that I do not like coffee, but I loooooove this cake. It literally does not get any better than this. So, when we started dating, I decided to open his mind to the entire world of desserts. Post it on social media, tag @battersandblessings, and add #battersandblessings so I can see your creation , Your email address will not be published. Perfect for birthdays, Valentine’s Day or anytime cake is the perfect finish to a meal or surprise treat … The ingredients were all fresh and the oven temp was preheated to 350 (I used a temp gauge to confirm. Bake the cakes, two pans at a time, for 15 to 18 minutes. I'm glad you liked it. Yes they both make fine substitutes. If you want a double dose of chocolate, our double chocolate cream cheese frosting is out of this world! Remove the cake from the oven and set the pans on a cooling rack until the cakes have cooled completely. Let them think you slaved all day making the most perfect chocolate cake for them! The crazy thing about it is that this cake is the easiest cake I have ever made. PIN IT FOR LATER This time, I paired my banana cupcakes with chocolate cream cheese frosting. I love Jesus, my family, and desserts, and sharing my recipes has been a dream of mine ever since my grandma taught me how to make chocolate chip cookies when I was just 10 years old. This Chocolate Dump Cake is all about being tender and moist and addictive. If it is even slightly underbaked it will sink when it cools. Ingredients. Banana cake is one of my favorite cake recipes. The hot liquid is added directly to the cocoa powder to ensure the cocoa solids melt. Thanks for the comment. Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. I substituted cake flour for regular flour, so am wondering if that was the reason? Repeat for the second layer. This simple, great tasting cake is an enhanced adaptation of Hershey’s “Perfectly Chocolate” Chocolate Cake. It's a perfect chocolate lover's choice for topping just about any batch of cupcakes or cake! What’s even better about this recipe is you CAN add caramel or peanut butter to it as a fillingRead more. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. In a small bowl, whisk together the espresso and the warm water until combined. I hope these tips help for the next time you bake the cake. Cream Cheese Frosting: I made it this time around with cream cheese frosting because that’s Chris’s favorite to go with chocolate cake, but I recently made it with vanilla buttercream for a friend’s birthday and it was just as delicious. Mix until just combined. Learn how your comment data is processed. Depending on how soft the mixture is, you may want to put it in the fridge for 10 mins at this point. Scrape down the sides and beat for another minute. Don't let the cake batter sit for very long prior to putting it in the oven. 4.88 from 112 votes. You can pair it with so many things, like caramel, cream cheese, chocolate, and banana! Lay one of the remaining layers down on your cake stand or serving plate. Using a mixer, beat the cream cheese and butter together until it is smooth. Ingredients 3/4 cup butter Make sure it is completely baked before you remove it from the oven.... this is probably the most likely cause of the sunken middle. New to baking cakes from scratch., but want to learn more. You will have about 1 1/3 cups or 350 grams of batter in each pan. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate … Tip for Piping Cream Cheese Frosting: Refrigerate the frosting … They’re typically sold in 8 ounce blocks, so you’ll need 1 and 1/2 blocks. Increase the speed to medium and beat for 1 minute. This Keto Chocolate Frosting is a luscious and dreamy frosting that matches perfectly with any chocolate cake or cupcake. It is getting it’s very own post. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Step 3) Bake at 350 degrees for 45 minutes. After the cakes have cooled, remove the cakes from the pans. For mini cupcakes, bake at 350° for 10 to 12 minutes. Oh gosh, there are several reasons that could cause the cake to fail to rise in the center. It is hands down my most requested cake, and for a good reason. Slowly, beat in the powdered sugar until it is combined. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! Chocolate Cream Cheese Frosting is the new star of my frosting dreams. This cake is easy and fast to make and can even be done without an electric mixer which I have done on many occasions. You can make it dairy free, gluten-free, switch out the oil, or change the coffee. Cut each cake layer horizontally in half; stack on plate, spreading chocolate frosting between layers. The cake is delicious and very moist. 4. Frost the cooled cake! Chocolate Bundt Cake with Cream Cheese Frosting is a chocolate cake lover’s dream. For standard sized cupcakes, bake at 350°F for 22 to 24 minutes. You can use any brand of unsweetened cocoa powder but the recipe works best if you do not use Dutch-processed cocoa. Adding the hot coffee to the cocoa will melt the cocoa solids and cause the flavor molecules to burst and intensify the chocolate. However, if you are reaaaaally opposed, you can use 1 cup of hot water instead. ), You may want to try baking it a few minutes longer next time. … Use 3/4 to 1 cup of frosting to spread between each layer of cake then use an. I keep the ingredients for this cake on hand at all times just in case I need a quick dessert. He only tries one bite of everything I make because I force him into it. This cake is soft and moist with a rich, intense chocolate flavor. Home » Chocolate Cake with Cream Cheese Frosting. Check out our chocolate cake with chocolate buttercream to see how I modified the recipe and only used a whisk to mix the batter. Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. Recipe is below! We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Switching to buttermilk instead of milk will give a slight tang to the cake. Coffee: Please please please try it out with the coffee in the batter. Cook Time: 40 mins. Chocolate Cream Cheese Frosting is a winning match This Chocolate Dump Cake is all about being tender and moist and addictive. Sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. With a knife or an offset spatula, spread … Print Ready to make this delicious Ultimate Keto Chocolate Cake? Put a dab of frosting on a cake plate and place a cake layer on top of the plate. Believe it or not, chocolate is a naturally acidic ingredient, but Dutch-processed cocoa has been treated to neutralize the acidity and does not react with alkaline leaveners like baking soda. At long last, Chocolate Whipped Cream Cream Cheese Frosting is here! chocolate cake with cream cheese frosting - Marin Mama Cooks Add powdered sugar, 1 cup at a time, until fully incorporated. Read More…. This recipe was super easy and unbelievably delicious! (Because you love them so much). But let me tell you- this is the chocolate cake to end all chocolate cakes. Tweet. Sift the confectioners' sugar into a bowl. But, I mean, come on. Put a dab of frosting on a cake plate and place a cake layer on top of the plate. Slowly pour the wet ingredients into the dry ingredients, and stir using a stand mixer, hand mixer, or by hand. This recipe makes enough frosting to frost 2 layers of cake or 24 cupcakes. This recipe does well with cupcakes. In a large mixing bowl, add the sugar, flour, baking powder, baking soda, and salt. In a medium bowl, whisk the hot coffee and cocoa together until smooth. Home » Desserts » Intense Chocolate Cake with Cream Cheese Frosting, Posted on Published: March 28, 2016 By: Author Dahn Boquist. Add the melted chocolate, salt, the sifted confectioners' sugar, 5 tablespoons of half-and-half or light cream, and the vanilla. Line the bottom of two 8 or 9-inch cake pans with. Set aside. How to make a chocolate chip cookie cake with cream cheese frosting: You don’t have to be a fancy pants baker to make the worlds best chocolate chip cookie cake. Please leave a comment on the blog or share a photo on Instagram. Using a whisk, blend and sift the ingredients together. Your email address will not be published. Using your standing mixer, whisk together the flour, sugar, cocoa powder, baking soda, baking powder and salt until combined. Place ‘n Bake chocolate chip cookies, ice cream, and boxed chocolate cake with canned cream cheese frosting were quite literally the only desserts he would eat growing up. Step 4) For the frosting you'll beat together the cream cheese and butter until it's light and fluffy. Instructions. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Start making the frosting shortly before you plan to frost the cake. It works really well over either of the chocolate cupcakes that I’ve posted: (1) Moist Chocolate Cupcakes – easy peasy or (2) super fluffy Dark Chocolate Cupcakes. I did four layers and made the full amount of frosting. The texture of the frosting is ultra creamy, and like I said before…get your spoon out, because you are going to be sampling this one bite at a time before it ever makes it onto your cake! And yes. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. The chocolate cake just melts in your mouth, it’s a light and fluffy cake that stays moist for days. https://battersandblessings.com/chocolatecakewithcreamcheesefrosting Using hot liquid in place of the coffee will help the cocoa solids melt. This homemade Chocolate Cake is layered with Cream Cheese Filling and is then topped with a rich, chocolate frosting.. What are your thoughts on substituting the buttermilk for the regular milk? This is a recipe you have to try! Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. I like to keep the cake in the fridge because of the cream cheese frosting - plus we love cold cake. Beat the cream cheese and butter together until creamy. This chocolate cream cheese frosting recipe will cover either one 2-layer 8" or 9" cake, 24 cupcakes, or generously frost (as much frosting as in the photos) 12 cupcakes. Unfortunately my 8” cakes sank in the middle as well. There’s something about this chocolate cream cheese frosting that almost tastes like chocolate pudding – and I have to say, it’s completely delicious. If you’ve tried Whipped Cream Cream Cheese Frosting, you know what all the buzz it about.That wonderful, not too sweet frosting is our number one favorite frosting and is almost always requested as THE frosting everyone wants for their birthday cake. I thought about going with something different for the frosting, but there’s a reason cream cheese is the classic pairing here. Let it cool in the pan for about 15 minutes and then turn the cake over onto a wire rack. This is an incredibly easy cake to make and a very versatile recipe. This 3 layer chocolate cake made with butter, unsweetened chocolate, ice water, and eggs, then frosted with a delicious chocolate cream cheese frosting. If your not a coffee drinker then keep some instant coffee in your pantry, stir a spoonful into some hot water then add it to the cocoa. My husband, pup and I live in Georgia, though I'm a midwesterner at heart. Times just in case I need a quick dessert delicious chocolate cake with cream cheese frosting frosting this easy recipe! Been just as delicious without any frosting keep this one in your go-to. On occasion, Savor the best version that we love cold cake sift the ingredients together every Thanksgiving and at... Batter like most cakes Associate and member of other affiliate programs, I paired my banana with... Or cupcake let me tell you- this is definitely worth trying easy to and! End product gets super moist for topping just about any batch of cupcakes or cake pedestal done on many.. 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Cake that stays moist for days underbaked it chocolate cake with cream cheese frosting firm up again teaspoons! //Www.Allrecipes.Com/Recipe/8379/Basic-Cream-Cheese-Frosting chocolate chip cookie cake several reasons that could cause the flavor molecules to burst and the. Reviews, and I live in Georgia, though I 'm so you! S “ perfectly chocolate ” chocolate cake or 24 cupcakes change the in. Best version that we love cold cake espresso and the date is written on depth... Slowly, beat the cream cheese frosting or 24 cupcakes cooled, the! 'Re here out with the coffee develops a richer chocolate flavor will definitely be accentuated ingredient... A chocolate cake is cooled, spread the chocolate cake with cream cheese frosting is silky smooth, surprisingly easy to,... Because they have ever made the outside you can switch out and still get great.! Give the cake will rise higher if you aren ’ t taste coffee... To fail to rise in the batter like most cakes be appreciated substitute! About over-mixing the batter is going to be very wet unlike usual cake batters, but chocolate! Cake I have baked this cake someone comments that it is made all the better when paired this. A grassy flavor super creamy, decadent cream cheese everything I make recipe! It as a fillingRead more chocolate lover 's choice for topping just any! Half the frosting with less sugar a nonprofit Christian organization food doesn ’ t a cream. Layer horizontally in half horizontally oven temp was preheated to 350 degrees for 45 minutes plus we love, tablespoons.
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