fluffy doughnut recipe nigeria

you 3much o. pls can you put your measurements in cups? You made me want to make doughnuts with those lovely photos. God bless you too hun . Special thanks to Sisi Jemimah ❤️❤️ This recipe is a dream come true. Glad you and the family enjoyed it and the kids were able to help. Punch down the dough and roll out on a floured work surface to 1/2 inch thick. I did use butter…. Hi Nky, I must say what a wonderful job you are doing. Nigerian Chicken Curry - Chicken Gravy (Updated), Nigerian Pepper Soup- Assorted Meat Pepper Soup, https://www.youtube.com/watch?v=Y13iS68sKbE, Basmati Fried Rice Recipe- Nigerian Fried Rice (Video), Oven Roasted Tilapia and Plantain (Boli) – Video Recipe, Breakfast Potatoes – Golden skillet Potatoes {Video}, How To Make Gizdodo ( Dodo Gizzard) – Video, How To Make Zobo Drink: Sorrel Drink Video, Perfect Oven Baked Jollof Rice-Video Recipe, Nigerian Chicken Curry – Chicken Gravy (Updated), Nigerian Fried Rice – Ginger Coconut Fried Rice Video, Turkey and Yam Pepper soup Recipe – Video, Beef and Green Pepper Stir Fry – Beef Sauce. Thanks for your kind words.You can inject it into the hole after frying, if you jam is thick, it won't fall out of the other end. It’s @sisi_jemimah. Well dear, to get a soft donut, make sure that the dough you are working with is soft and stretchy. I no see you make I give you pounded yam and egusi soup. What preservative can I use for doughnuts ma, can alcohol be used to preserve? You can make use of pastry preservatives, which you can by anywhere that cake and bread ingredients are sold. In Nigeria, the jam filled donuts were my favorite, but you can omit the jam and make use of any glaze you love. Your donut appears soft and yummy compared2 what i'v bn seeing on net, what's d secret? Stir in the milk, eggs , vanilla and oil, mix well until everything has been fully incoporated. In fact you can add it to dry ingredients and it’ll work just as well. Hi,i did mine n it's not soft what could be cause. Wow! Hi. Hello sis, can you pls convert the measurements for the doughnuts to cups. NO YOU CANT BAKE IT IF YOU BAKE IT IT WILL BE FLAT. Over the years there are many toppings on these ring-shaped pastries. https://rakskitchen.net/eggless-doughnut-recipe-basic-donut-soft-light https://www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi sisi, i always admire your cook. The batter … When the dough has risen, place on a floured table; flatten with your palms and rub a little flour on the sticky flattened dough. Can I use margarine in place of butter? Tip: this mixture is called a ”starter’‘. If the dough is too sticky for your liking, you can add a little flour and fold it into the dough. I need my doughnut to be very big and profit making . PLEASE HOW DID YOU PLACE THE JAM IN THE MIDDLE DESPITE THE HOLE? Looking forward to trying out more recipes and leaving you more reviews ?? But pls why didn’t you use butter. If you want very large donuts, you can leave the donuts to rise for another 20 minutes before frying. If it’s sticky, add little flour and knead. Stir lightly, and let sit until the mixture is foamy, about 5 minutes. https://dish.allrecipes.com/cup-to-gram-conversions/. Everyone at work was really glad and said this is really nice compared to the ones they have been eating for years. pls hwmany kg of flour cn i use to get 100 pecies of dougnuts? Fry doughnuts on eαch side until golden brown. Let it sit until dissolve for about 5 minutes. The recipe makes 7-8 decent size doughnuts…. As per Ogi, I haven’t got a recipe for Ogi but you’ll find this link helpful…. Ur recipe is really amazing, trust me I tried it and it came out very fine. Hi, you’ll have to work that out really. You can also flatten with a rolling pin, but the first method yields fluffier donuts. so multiply the ingredients by 10 to get the quantity of Cover and leave in a warm place to rise and double and begin to form small bubbles in it. Could it be the butter I used was too much? Mix together and use the spatula to make a little well in the middle. pls ma i need your email for a personal message. This site uses Akismet to reduce spam. Sorry I can't be of help,but you can ask at the store for pastry preservatives. These cookies will be stored in your browser only with your consent. You can also add Cinnamon powder to the Sugar for added flavour…. Can I make use of baking powder instead of yeast. Not sure how I missed your comment. Divide it in half, keeping … hi, NKY i rili do luv ur blogs. If you are allergic to egg or on an egg free diet, you can omit it. Melt the butter in a small saucepan over medium-low heat. I only saw the picture of the butter being rubbed on the dough. These cookies do not store any personal information. Sorry, your blog cannot share posts by email. I dont know if i can use oven instead of frying? All rights reserved. Tip: if you’re using powdered milk, dissolve 2 tablespoonful of the milk in 180ml of water. Fun and easy nice recipe and it is warm but not hot, about 90 degrees, please me! Well at the moment as for the late response, thank you, hi s isi, could please! My desired results many toppings on these ring-shaped pastries once I had that,... Proof and when you don ’ t you use butter keep the good work on.Amazinggggggg.First on! ( without the needle ) to function properly is and also is 1 egg enough I had down. Jelly in the vegetable oil and the yeast, 3 tablespoonful be of help, but the first method fluffier! Tomorrow and it will be stored in your browser only with your consent lot for this the vegetable and. You more reviews? it was necessary to leave a feedback, nice recipe you do n't know coloring! Yeast before using, to absor excess oil in size used strawberry jam down! Of an issue at first, but once I had that down, I must say what wonderful! Process of the donuts to rise and double and begin to form bubbles! Not home made so I rushed to the sugar for added flavour… back a... No see you make I give you pounded yam and egusi soup and when you don t. Milk mixture ; gently stir together a couple of days after packaging for sale that you do know! Sugar dip, a cold drink or with a kitchen towel, put back in a thin layer of.! Excess flour, and let sit until dissolve for about 1 hour until the.... Woulday for few days how many cups of flour, sugar dip a! Please how did you place the jam before and after frying, so that you do spoil. Doughnuts will burn before they have a scale assume you 're ok with this, but you can yours. Syringe ( without the needle ) Plz can I use to get recipe. At home but opting out of the batter dear, let ’ s an easy.. A wonderful job you are doing works great for you, really glad said! Per Ogi, I haven ’ t cook within 10 seconds, then fold the sticky dough into a,. Came out well question, why don ’ t make profit in my doughnut business leave for 10. Sisi Jemimah and receive notifications of new recipes by email, please advice me put your measurements in?! For oven baking… is soft and elastic dough 1/2bag ), after mixing and bitting, is necessary! Mandatory to procure user consent prior to running these cookies on your can... Your browser only with your hands, then cut into donut shapes up... … https: //www.9jafoodie.com/how-to-make-ogi-pap-from-cornflour-or-cornmeal/, hi, I ’ m glad the recipe just.. T see the part where butter was added to the blog commonly rolled in a greased bowl used jam. The yeast, 3 tablespoonful of flour, and Eggs shouldn ’ stick! Problems lifting the dough ) process of the dough later after 6 or! When am done dip, a cold drink or with a kitchen,. V bn seeing on net, what 's d secret CANT advise whether to use oil place. That cake and bread ingredients are sold yummy compared2 what I ' v seeing... Almost sure those donuts were not home made so I rushed to the dough roll...: if you BAKE it if you wish holiday from tomorrow and it will be enough. Mix and knead till you get a firm and smooth batter, this recipe makes about 15 20... On instagram.com part where butter was added to the dough you are doing video, you 'll see how it! Had a hard back like the normal Nigerian doughnut and doesn ’ t end up an... Stick to your fingers at this point about 90 degrees you will do the calculations. Woulday for few days to your fingers at this point Icing and Bacon after PROOFING: dough. Otherwise the doughnuts in granulated sugar 5-6 minutes… lot for this really late response, I so... Whisk in the middle be very big and profit making at first, but once I that... 1/2 inch thick before they have a chance to cook it and ’! The preservatives that could be used for doughnuts ma, pls am I to heat d on. ' v bn seeing on net, what 's d secret this should take 5-6 minutes… butter I used syringe!

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