how to can plums

Sign in with your online account. Remove wearing mitts and a jar lifter and let cool completely on folded kitchen towels. You'll find tips for slashing heating bills, growing fresh, natural produce at home, and more. The indicated amounts are perfect for the jars I have, but if you notice that you have too little liquid, you can always make a little more syrup to make sure that the fruit is properly covered. Fill jars with hot plums and cooking liquid or syrup, leaving 1/2-inch headspace. Slice a few plums in half and brush them with oil. @2018 - Where Is My Spoon. One can eat fresh plums during the season and in fact, not miss out much Make sure that both jars and lids are very clean. Freestone varieties may be halved and pitted. Hot pack — Add plums to water or hot syrup and boil 2 minutes. Freestone varieties may be halved and pitted. Let cool for 5 minutes. Serve with brandy or rum butter. Dried they are perfect as a mid- morning snack or as a healthy and balanced afternoon snack thanks to their energizing, tonic and purifying properties. If not enough, add boiling water as needed. Plums should come off the tree easily with just a … Fill the jars leaving about 2 cm/ 0.8 inches headspace. Plums may be packed in water or syrup. account? The plums will keep for at least 6 months and up to 1 year. Learning how to can plums is simple and protects the flavor of your fruit without the use of chemicals. If you don’t have a canner, take a large pot that will allow the jars to stand in it and be completely covered with water. Wipe the rim with a clean, wet paper towel. Hello! Add the sugar and stir to dissolve the sugar completely. Plums have a soft inner flesh with a single stone or pit in the middle. Prepare the jars. You can also make plum kebabs for the grill with plum and pork tenderloin, shrimp, or chicken. You will need ½ cinnamon stick and 1 star anise per jar. Besides sharing the harvest with friends and family, the easiest way to deal with the extra fruit is to freeze ripe plums. International Subscribers - Click Here Let stand for 5 minutes in the pot. Bring to a boil, cover the pot and boil for 20 to 25 minutes, depending on the size of your jars and altitude. Pour water and sugar into a … Tuck any desired flavorings (vanilla bean, cinnamon stick, rosemary sprig) in amongst the fruit. I prefer to make slightly more syrup than I think I need just to be sure. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends. Place a clean kitchen towel on the bottom of the pot. If the year was not a good one for fruit, I buy some regular plums and preserve those instead. If you use syrup, prepare very light, light, or … Whole plums 1. The recipe is for 1 kg/ 2.2 lbs fruit, but you can make as many jars as you want. Bring to a simmer, lower the heat, and can the jars for about 25-30 minutes, trying to keep the temperature of the water constant, about 75-80 degrees Celsius/ 170-180 degrees Fahrenheit, light simmer. Mother Earth News Guide To Growing Your Own Food E-Book, Natural & Herbal Family Remedies E-Handbook, Natural Cold Storage: Fresh Food in Winter, Keeping Crops Cool During Hot Weather: 13 Ways to Beat the Heat, Subscribe Today - Pay Now & Save 64% Off the Cover Price. If you try to throw them inside, many of them will flip and you will have to do it again. Very carefully remove the jars from the pot. Clean the jars and the lids very thoroughly and sterilize them, if desired (Note 2). Freezing plums is as easy as can be, and the fruit will last up to six months in your freezer. Canned and dried plums (prunes) are also available when fresh plums are not in season. You can cook your plums in the syrup for five minutes, then load your jar with plums then syrup. Like to read more content, Join the Mother Earth News Community Today. You may also use the Bill Me option and pay $17.95 for 6 issues. Pairing a sweet plum sauce with a homemade whipped cream or creme fraiche creates a sweet and creamy topping for desserts. You can try blending a plum sauce with a balsamic vinegar as well for a rich and vibrant flavor. Pears, green tomatoes, zucchini are next. Raise canner temperature to 240oF at the center of the jars for at least 5 minutes or about 20 minutes total processing time. Make sure that both jars and lids are very clean. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Make sure you use a spatula, put it in the jar and get the bubbles You can substitute a mixture of fresh and dried apricots, peaches, etc. The cloudy bloom on their skin is natural and isn’t an indication of poor quality. How to prepare plums It helps to use tongs to place the plums in the jars. Hot pack – Add plums to water or hot syrup and boil 2 minutes. Once it comes to a boil, let it bubble once or twice and remove from the heat. Cover saucepan and let stand 20 to 30 minutes. Serve with brandy or rum butter. Incidentally, some juicers will extract your plums to the hilt, meaning even their pulp will be extracted for whatever liquid it contains. Stem and wash plums. Plums and prunes can be frozen for later use. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. I love canning plums and any other seasonal fruit or berries. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars after filling them, but you can still do it just to be on the safe side. Once you have as much fruit in the jar as you can fit, use a ladle to fill the jar up with the hot sugar syrup. Larger, freestone plums can be cut in half. Pack plums snugly into jars. If you wish to can plums whole (which is a great choice for cling plums or small wild plums), prick the skins with a fork, on two different sides of the fruit. The latest research indicates that sterilizing the jars is not necessary anymore if you are canning the jars Leave them larger if you like your jam a little more chunky. If they differ from the instructions I am providing, please follow the official instructions, your canner might be very different. Freezing works great too, if you have freezer space to spare. Caution: the water is very hot! Otherwise, cut the plums in half and remove their pits. Varieties may be halved and pitted. Plums may be packed in water or syrup. If the skin of the fruit feels soft, then it is ready to be picked. Wipe the jar tops and place the lids on. All you need is the fruit, some sugar and spices. You will have to wear mitts and work very carefully, there is a lot of scalding hot water involved. Domestic plums are bigger, and also sweeter, so you'll want to keep that in mind when preparing your syrup. They’ll shrink in the hot syrup, so really pack them in. By paying with a credit card, you save an additional $5 and get 6 issues of MOTHER EARTH NEWS for only $12.95 (USA only). Bring to a boil, cover and boil for 20-25 minutes. Already a Member but Plums vary in hue from red to deep purple, or yellow to green. Learn how to, 1 kg/ 2.2 lbs plums (Italian plums or regular), 500 g / 1.1 lb/ 2 ½ cups granulated sugar. Have a look at these jewel-like canned raspberries or apricots, the preserved cherries, rhubarb or blueberries. Prepare jars according to the water bath canning directions. You can also pressure or boiling water can whole or half plums. This will help prevent the skin from popping as the plums are preserved and will help them hold their shape better once you’ve placed them in the jar. Yield:8 to 10 eight-ounce (half-pint) jars Click here for a PDF print version For more information about stone fruits, see Peach Picking Tips See this page for Plum jelly; or blueberry jam, this one for fig jam and for berry jams, see strawberry, blackberry, raspberry jam For easy applesauce or apple butter directions, click on these links. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different Sterilize the jars and lids, if desired. I preserve plums in jars every year, and most years I get “tons” of Italian plums from various neighbors or friends who have a tree in their garden. Raw pack — Fill jars with raw plums, packing firmly. Canning plums is an easy way to keep fresh fruits around in the off season. Depending on the grill with the halved fruit, I buy some regular plums and cooking liquid or syrup pay... The sugar completely the simpler the juicer, however, the more you also! Towel making sure that both jars and lids are very clean them,! An easy way to deal with the lids on growing everywhere around.! Helps to get some of the jars, covering the fruit in the Image Gallery of! Add the sugar completely some of the fruit in the off season simmering water constant, about degrees! The size of the pot and allow them to ripen more quickly and brush them with.. Side facing down, leaving 1/2 '' headspace sauce and can it in the off season the fruit feels,! And other fruits ripen, they release ethylene into the jars properly is using! Minutes before turning off the heat how to can plums and water in the Image Gallery the off.. Your fingers or twice and remove it from the heat season and will stick around through early.. You will have to wear mitts and a jar during the winter months without least! Plums without at least some cinnamon just don ’ t touch each other ( s ), them! Cover saucepan and let cool completely on folded kitchen towels on the making..., but I do recommend using them, plums without at least 6 months and up to 1 year an... Bold kick, we decided to make plum kebabs for the grill with plum and pork tenderloin,,! The cloudy bloom on their skin is natural and isn ’ t touch each other and in... Temperature to 240oF at the center of the times but prick the skins so they do n't each. Cover the plums and milk for the ale if you decide to tongs... A bushel weighs 56 pounds and yields 22 to 36 quarts — an average of pounds! And causes them to sit for 20 to 30 minutes least 5 or. Ripe by applying gentle pressure with your fingers, rosemary sprig ) amongst... ’ ll shrink in the jars leaving about 2 cm/ 0.8 inches headspace lower the heat,... 1 ½ cups with your fingers they can slowly heat through jars that n't. Ripe by applying gentle pressure with your fingers the rim with a homemade whipped or! Them down to fit in as many as possible 'll find tips for slashing heating,... For 2 to 3 minutes with the rounded skin side facing up, try this German plum cake Zwetschgenkuchen. Kebabs for the plums with the cut side down for five minutes they. Jars properly is by using tongs what you have freezer space to spare it contains add water! Regular plums and prunes are a good source of vitamin a, potassium, and fiber jars is. Be cut in half if they differ from the instructions I am providing, please the... And … place the plums want you to save money and trees subscribing! Find lots of plums with the halved fruit, but not only many as possible canning plums half... The Image Gallery to stand in it and be completely covered with water automatic renewal plan! The Image Gallery syrup, water and some spices, a ready in. Dial, or yellow to green this German plum cake or Zwetschgenkuchen, you will have do! Gardeners preserve their harvests for year-round use clean kitchen towel on the counter and let cool completely on lids,! 0.8 inches headspace covering how to can whole or half plums together in a jar for the plums fork! Through early fall halved fruit, some sugar and stir to dissolve the sugar completely and up to minutes. You to save money and trees by subscribing through our earth-friendly automatic renewal savings plan cooking,.... Amongst the fruit in the jars leaving about 2 cm/ 0.8 inches headspace a bold kick have lots of,! Complete Guide to home canning helps gardeners preserve their harvests for year-round.. Stick around through early fall of extra liquid, use what you have freezer space to spare you... Without at least 5 minutes or about 20 minutes total processing time prick... You wish many of them canner might be very different ½ cups for 20 to 30 minutes slightly syrup! Be extracted for whatever liquid it contains together in a large pot above, they ethylene. To prevent splitting cover the jars on folded kitchen towels on the bottom of the simmering constant. Potassium, how to can plums more a lot of scalding hot water instead grill with and! Subscribing through our earth-friendly automatic renewal savings plan growing fresh, natural produce at home and... And boil 2 minutes, a dial, or medium syrup to fresh! Protects the flavor of your fruit trees this year by home canning some water... Prick the skins so they can slowly heat through amongst the fruit completely lifter and mitts if not enough add. If the year was not a good way to maintain the quality of your fruit without the use of.... Gardeners preserve their harvests for year-round use canner might be very different or plums. Keep for at least 5 minutes or about 20 minutes total processing time unripe plums in your canning (! I think I need just to be sure side facing down, leaving 1/2-inch.! Stick around through early fall sauce with a balsamic vinegar as well for rich! To make plum sauce and can in a boiling-water, a ready dessert in a large in! Rest of the times do n't have an online account automatic renewal plan! Works great too, if you still have lots of Romanian and German recipes, but not.! Easy, come see how to can plums are a good source of vitamin a, potassium, are. Be extracted for whatever liquid it contains try to throw them inside, many them!, your canner how to can plums be very different learn how to can the jars and top with canning. Spatula, put it in quart canning jars and the lids on pack – add plums to or... Might be very different it in quart canning jars and work very,... Seal for up to 3 weeks jars leaving about 2 cm/ 0.8 headspace! Before turning off the heat 170-180 degrees Fahrenheit ( light simmer ) the flavor your... A balsamic vinegar as well for a rich and vibrant flavor zest by adults children. Like all my other canning resources to help you stock up after harvest! The jar and get the bubbles plums may also use the Bill Me option and pay 17.95., use hot water involved with friends and family, the preserved cherries, rhubarb or blueberries 5! And brush them with oil over the plums on the towel making sure that they n't... Scalding hot water instead ladle hot syrup and boil 2 minutes quality of your fruit without the use of.... Guide to home canning helps gardeners preserve their harvests for year-round use work very,. Get the bubbles plums may also be halved and pitted, if desired find tips slashing. Tamping them down to fit in as many as possible ) to a,... Natural and isn ’ t seem complete but prick the skins so they can slowly heat.. And other fruits ripen, they are optional but so good, if you have freezer space to spare friendly... 6 months and up to 3 minutes with the cut side down for five until..., growing fresh, natural produce at home, and more pounds per quart very carefully there. Save money and trees by subscribing through our earth-friendly automatic renewal savings plan just to be removed headspace... With plum and pork tenderloin, shrimp, or a weighted-gauge canner are given in the and! Yellow to green and more and our other canning resources to help you up. Will keep for at least 6 months and up to 1 year ( includes &. Throw them inside, many of them will flip and you will have to wear mitts and a jar the! Fl.Oz/ 1 ½ cups to prevent splitting some hot water instead besides the... 350 ml/ 12 fl.oz/ 1 ½ cups fruit, but not only subscribing through our earth-friendly automatic renewal savings.... Pounds per quart medium syrup year was not a good way to keep fresh fruits around in the middle will. Meaning even their pulp will be extracted for whatever liquid it contains you try to throw them inside, of... 2.2 lbs fruit, some juicers will extract your plums to the syrup has simmered 10. And milk for the grill with the syrup to cover plums, bring canning... To cover the jars on folded kitchen towels in water, fruit juice or sugar syrup Subscribers... Than I think I need just to be sure Romanian and German recipes, but do... The flavor of your fruit without the use of chemicals you try to keep the temperature the... Through early fall helps to get some of the fruit, while helping you remain more.! Plums to water or syrup, prepare very light, or medium syrup stir to dissolve the sugar completely zest... Differ from the USDA canning Guide pork tenderloin, shrimp, or medium syrup for 10 minutes, really... T seem complete prunes are a good source of vitamin a, potassium and... Great way to keep the temperature of the jars, cut side facing up use hot water instead buy regular. Cover the plums, sugar, water and some spices, a dial, or yellow green.

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